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Key Points
Culture can be understood in a variety of ways, from a division between high and popular culture to analyzing the material and symbolic components of a cultural good.
Culture can be seen as a system of values and norms, whether at the macro-level of a society or at the more middle (or ‘meso’) level of an organization.
Culture can also be seen as a set of practices people use startegically that can change over time.
Key People
Elijah Anderson
Emile Durkheim
Ann Swidler
Diane Vaughan
Key Terms
Code Switching: Adopting a set of informal rules and manners attuned to a particular setting.
Collective Representation: A set of images and words that represent a particular culture.
Cultural toolkit: Using a stash of beliefs, values, and attitudes that we learn how to deploy based upon the situation at hand.
High Culture: Cultural goods made for and enjoyed by elite groups.
Material Culture: Physical goods, not necessarily essentials, often placed within an economic system.
Norms: Rules for group behaviors, informed by values, specifying appropriate and inappropriate activities.
Popular Culture: Heavily produced and commercialized goods made for and consumed by a large audience.
Rituals: Routinized and highlight important group activities.
Symbolic Culture: Aspect of culture that includes beliefs, values, norms, and language.
Symbols: Material or immaterial objects that groups affix meaning to.
Values: Moral beliefs.
Key Points:
Depending on whether you examine culture from the point of production or consumption, different issues emerge. Each perspective answers significant questions.
The production of culture perspective shows how culture is made and distributed by a wide array of groups and organizations, not just individuals.
Consuming culture is not necessarily a passive activity, but rather a thoughtful practice.
Subcultures and fan cultures engage in cultural refashioning, cobbling together symbolic and material culture and assigning them new meanings.
Subculture can be coopted by popular culture, refreshing the wider cultural landscape.
Key People
Elizabeth Currid-Halkett
Alexandre Frenette
Dick Hebdige
Richard Peterson
Janice Radway
Thorstein Veblen
Sharon Zukin
Key Terms
Conspicuous Consumption: Gaining prestige by exhibiting valuable cultural goods.
Corporate Consolidation: The acquisition of smaller corporations by larger ones.
Culture Industries: A system of organization that produce and distribute cultural goods (e.g., music, food, art).
Subculture: A group that uses alternative symbolic and material cultural goods to distinguish themselves from the wider society.
Key Points
Cultural capital, fields, and habitus conceptualize culture as a kind of exchangeable good, useful depending upon the context, and a kind of learned tendency towards seeing and acting in the world.
Culture can work as a bridge and as a fence.
Tastes help people to define groups based on aesthetic or moral bases.
People distinguish themselves through a deep understanding of a particular fact of culture, but nowadays people also gain status with knowledge of a wide palate of cultural goods.
Culture can justify and reinforce inequalities.
Key People
Pierre Bourdieu
Michele Lamont
Max Weber
Key Terms
Boundary work: Creating and maintaining symbolic to limit group membership and access to resources.
Cultural capital: Non-economic cultural resources (e.g., knowledge, skills, behaviors) attuned to a particular sphere of social life.
Cultural Omnivores: People who differentiate themselves by knowing a lot about many different cultural fields.
Field: A context of social relations (e.g., a profession, a community) where a particular kind of cultural capital is exchanged.
Habitus: A learned disposition, based within the particular social world a person inhabits.
Status: the social designation of honor, either positive or negative.
Status group: Collection of people who share similar characteristics that a community has given a certain level of prestige.
Symbolic Boundaries: Conceptual ways people separate each other into groups (e.g., traditions, styles, tastes, classifications).