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Protein conformation
Specific three-dimensional shape of a protein.
Hydrophilic amino acids
Amino acids that interact well with water.
Hydrophobic amino acids
Amino acids that repel water.
Fibrous proteins
Structural proteins with elongated shapes.
Globular proteins
Compact proteins with spherical shapes.
Amino group
Functional group (-NH2) in amino acids.
Carboxyl group
Functional group (-COOH) in amino acids.
Side-chain (R group)
Variable group defining each amino acid.
Asymmetric carbon
Carbon atom bonded to four different groups.
Hydrogen bonds
Weak bonds stabilizing secondary protein structures.
Denaturation
Disruption of protein structure, losing function.