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Brownian motion
random collisions between particles in the suspension and the much smaller, fast-moving particles of the gas or liquid
describe pressure
the forces exerted by particles colliding with surfaces, creating a force per unit area
describe evaporation
the escape of the more energetic particles from the surface of a liquid
everyday applications of thermal expansion
Thermometer, Thermostat
what could effect the boiling and melting point of water
If it isn’t pure water
The altitude (not at sea level)
difference between evaporation and boiling
Evaporation: Temperature decreases only at the surface, Can be at any temperature
Boiling: Constant temperature throughout the liquid, Energy input required