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2019 Napa Red Blend
Cassis
Dark Plum
Barrel Spice
Cab Sauv/ Petit Verdot/ Malbec/ Merlot
Oxygen exposure during aging and blending techniques soften tannins = Balance & Drinkability
Aging Method - 100% French Oak
Aged - 18 Months
2021 Governor Stanford No.1 - Stagecoach, Napa Valley
Blackberry
Roasted Herbs
Atlas PeakHarvested from Rocky Volcanic Soil at High ElevationExtended Sun Exposure & Cool Nights Promote Intensity
Pairs w/ Protein Dishes/ Rosemary/ Fennel/ Olives
Decant for 1-2 Hours and serve at 60-65F
Aging Method - 100% French Oak
Aged - 18 Months
2022 Governor Stanford No.1- Stagecoach, Napa Valley
Blackberry
Roasted Herbs
Atlas PeakHarvested from Rocky Volcanic Soil at High ElevationExtended Sun Exposure & Cool Nights Promote Intensity
Pairs w/ Protein Dishes/ Rosemary/ Fennel/ Olives
Decant for 1-2 Hours and serve at 60-65F
Aging Method - 100% French Oak
Aged - 18 Months
2021 Cabernet Sauvignon - Diamond Mountain, Napa Valley
Cassis
Cocoa
Herbs de Provence
Freshly Turned Earth
Napa Valley
Small Berries w/ Thick Skins (A Hallmark of mountain farming) deliver exceptional color and tannin structure.
Aging Method - 100% French Oak
Aged - 18 Months