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A collection of vocabulary flashcards covering basic physiology, nervous system divisions, receptor mechanics, and the gustatory system based on the lecture transcript.
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Physiology
Study of the normal functions of living organisms and their anatomy
Sensation
Conscious or subconscious awareness of external or internal stimuli
Receptors
Sensory nerve terminals or specialized structures that receive stimuli and relay them to the central nervous system (CNS)
Central Nervous System (CNS)
The part of the nervous system responsible for sensory activities, memory, and emotions, composed of the brain and spinal cord
Peripheral Nervous System (PNS)
A division of the nervous system consisting of the Autonomic Nervous System (ANS) and Somatic Nervous System (SNS)
Autonomic Nervous System (ANS)
A component of the PNS responsible for involuntary functions and movements
Sympathetic Division
The part of the Autonomic Nervous System responsible for the fight-or-flight response
Parasympathetic Division
The part of the Autonomic Nervous System responsible for rest-and-relax activities
Enteric Division
The part of the Autonomic Nervous System responsible for the digestive system
Somatic Nervous System (SNS)
The part of the nervous system responsible for voluntary movements
Active sites
Specific binding sites on receptors that recognize and bind to ligands
Ligands
Signaling molecules that bind to receptors
Transducer
Any device or structure that converts one form of energy into another
Transduction
A process in which a stimulus or ligand-receptor interaction produces a change in the receptor, initiating a cellular response
Sensory Transducers
Structures that convert stimulus energy into electrochemical energy (action potential)
Action Potential
A pattern of electrochemical energy resulting from a converted stimulus
RMP (Resting Membrane Potential)
The resting state of a membrane potential, which is about −70mV
Threshold Level
The membrane potential needed to trigger an action potential
Depolarization
The phase of an action potential in which Na+ channels open
Repolarization
The phase of an action potential in which Na+ channels close and K+ channels open
Hyperpolarization
The state where K+ channels remain open after the RMP is reached
Receptor Potential
A type of local potential involving graded voltage changes across the plasma membrane of a receptor cell
Myelin Sheath
A fatty layer that acts as an insulator for electrical impulses
Saltatory Conduction
The jumping of an electrical impulse from one node of Ranvier to another
Gustation
The sense of taste, which assesses whether ingested substances are nutritious or hazardous
Gustatory Receptors
Specialized chemoreceptors, or modified epithelial cells, that detect tastants in food
Papillae
Raised bumps on the surface of the tongue lined by stratified squamous epithelium that contain taste buds
Circumvallate Papillae
Papillae located in the posterior region of the tongue that are sensitive to bitter flavors
Foliate Papillae
Papillae located on the posterolateral borders of the tongue sensitive to sour and salty flavors
Fungiform Papillae
Papillae concentrated at the tip and lateral margins of the anterior two-thirds of the tongue, sensitive to sweet and savory flavors
Filiform Papillae
The most numerous type of papillae located on the dorsal surface of the anterior 2/3 of the tongue; they lack taste buds and sense touch
Taste Bud
A structure containing several specialized gustatory receptor cells, taste hairs, and associated supporting and basal cells
Taste Pore
An opening at the surface of the epithelium associated with the taste bud
Taste Hair
A structure within a taste bud that extends toward the taste pore
Umami
One of the five basic taste sensations, associated with amino acids like those in meat broth and aged cheese
Tastants
Binding molecules that stimulate gustatory receptors
Odorants
Binding molecules that stimulate olfactory receptors
Olfactory Receptors
Dendrites of true neurons located in the olfactory epithelium of the nasal cavity that detect various smells