Digestive System: Lower GI Tract and Accessory Organs

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This set of flashcards covers the anatomy, histology, and physiological processes of the lower gastrointestinal tract, accessory digestive organs, and nutrient absorption.

Last updated 2:16 AM on 8/19/26
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26 Terms

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Small Intestine

A coiled, thin-walled tube extending from the pylorus to the cecum where most chemical digestion and nutrient absorption occurs.

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Duodenum

The first segment of the small intestine that receives chyme from the stomach and secretions from accessory organs; contains submucosal glands producing alkaline mucus.

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Jejunum

The middle region of the small intestine, making up two-fifths of its length, and acting as the primary site for chemical digestion and nutrient absorption.

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Ileum

The final three-fifths of the small intestine that ends at the ileocecal valve; contains abundant aggregated lymphoid nodules and increasing goblet cells.

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Circular folds

Internal mucosal and submucosal folds that act as speedspeed bumpsbumps to slow chyme and increase surface area for nutrient absorption.

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Villi

Fingerlike mucosal projections containing an arteriole, capillary network, venule, and lacteal to increase absorption surface area.

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Lacteal

A specialized lymphatic capillary within a villus responsible for absorbing lipids and lipid-soluble vitamins.

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Microvilli

Extensions of the simple columnar epithelial plasma membrane that form a microscopic brush border containing enzymes for final chemical digestion.

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Segmentation

A motility pattern prevalent early in the intestinal phase that mixes chyme with gland secretions by moving it against the brush border.

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Migrating Motility Complex

Successive waves of peristaltic contractions initiated by motilin late in the intestinal phase to move remaining content to the large intestine.

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Gastroileal reflex

A reflex where the ileum contracts and the ileocecal sphincter relaxes to move contents into the cecum, typically triggered by food in the stomach.

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Portal triads

Peripheral structures of hepatic lobules consisting of a bile ductule and branches of the hepatic portal circulation.

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Hepatocytes

The functional cells of the liver located within hepatic lobules that absorb nutrients and oxygen and produce bile.

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Stellate macrophages (Kupffer cells)

Phagocytic cells that line the hepatic sinusoids and clear harmful substances from the blood.

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Bile

A liver secretion containing bicarbonate, bile salts, and lecithin used to mechanically emulsify lipids and neutralize acidic chyme.

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Pancreatic juice

An alkaline fluid containing water, HCO3HCO_3^-, and various digestive enzymes like amylase, lipase, proteases, and nucleases.

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Cholecystokinin (CCK)

A hormone released by the small intestine that stimulates gallbladder contraction, pancreatic enzyme release, and inhibits gastric activity.

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Secretin

A hormone released in response to chyme acidity that triggers the release of an alkaline solution from the liver and pancreatic ducts.

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Teniae coli

Thin bundles of longitudinal smooth muscle that bunch the large intestine into sacs called haustra.

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Gut microbiome

The indigenous bacterial flora of the large intestine that breaks down nutrients and produces B vitamins and vitamin K.

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Gastrocolic reflex

A reflex initiated by stomach distension that causes mass movements (powerful contractions) in the colon.

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Enteropeptidase

An enzyme synthesized in the small intestine that activates trypsinogen into trypsin.

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Emulsification

The mechanical process where bile salts and lecithin break large lipid droplets into smaller micelles to increase lipase access.

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Chylomicrons

Lipid packages formed in epithelial cells wrapped in protein, which are released into lacteals via exocytosis.

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Intrinsic factor

A substance produced by parietal cells required for the receptor-mediated endocytosis of Vitamin B12B_{12} in the small intestine.

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Hepcidin

A liver hormone that inhibits iron absorption when iron levels are sufficient.