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culture
introducing microorganisms to a medium that supports their growth and multiplication
classification
the process of arranging microbes to groups based on similar characteristics
Inoculation → Incubation → Isolation → Inspection → Identification
The Five I’s (in order)
Inoculation
adding a microbial sample to a medium
Incubation
giving the culture the right conditions to grow
Isolation
separating species, if necessary
Inspection
perform tests and observe
Identification
use this information to determine the organism
medium (inoculation); (media)
provides nutrients to microorganisms which allows them to grow outside their natural habitat
colony
A discrete mount of cells
Isolated Colony
A colony that was formed from a single cell and contains just one species
sterile (aseptic) technique
prevents contamination; limits exposure to environment, disinfect materials
agar
solid physical state of media
defined media
compositions are precisely chemically defined (salts, amino acids, water)
complex media
one or more component of the medium is not chemically definable (ex : extracts from animals, blood, serum, ground up cells, milk, TSA)
general purpose media
allow the growth of as broad of a spectrum of microbes as possible (complex media, TSA, nutrient agar and broth)
enriched media
contain complex organic substances usch as blood, serum, hemoglobin, or growth factors that certain species must have in order to grow (sheep blood agar, chocolate agar)
fastidious
bacteria that require enriched media
selective media
contains one or more agents that inhibit the growth of certain types of microbes but not others (MacConkey agar, tomato juice agar, mannitol salt agar (MSA))
differential media
do not inhibit growth, but do display differences in how microbes grow (MSA, MacConkey agar)
MacConkey Agar
Selective and Differential
contains bile and crystal violet, which select for intestinal bacteria and gram-negative bacteria
contains lactose and neutral red (pH indicator), which differentiate bacteria based on their ability to ferment lactose
Mannitol Salt Agar (MSA)
selective and differential
contains 7.5% NaCl, which selects for bacteria that can tolerate high salt concentrations
contains mannitol, which differentiates bacteria based on their ability to ferment this agar.
Human Body (The Taj Mahal)
bathed in nutrients
waste washed away
moist and comfy
Petri Plate (The Sahara Desert)
limited nutrients
build up of waste
very dry
millimeters > micrometer > nanometers
nanometers, millimeters, and micrometers in order from biggest to smallest
Resolution (microscope)
the capacity of an optical system to distinguish two adjacent objects or points from one another.
oil immersion lens (100x)
helps capture light that would be lost to scatter
increases resolution to .2 um, meaning objects .2 um in diameter and objects .2 um apart can be differentiated.
contract (microscopes)
how well an object is differentiated from its background and surroundings
dyes (stains) and microscopy techniques
we use ___ and _____ _____ to increase contrast
fluorescence microscopy
uses UV light
uses fluorescent proteins and dyes
UV rays excite the fluorescent molecules and they emit light
Transmission Electron Microscopy (TEM)
used to see detailed structures
has .5 nm resolution
transmits electrons through specimens
must be thin samples
cross-sections
“T = through”
Scanning Electron Microscopy (SEM)
used for a detailed, 3D view of all kinds of objects
10 nm resolution
shoots electrons at objects and detects their shape by how the electrons bounce
“S=surface'“
Fresh, living preparations
“wet mounts” - microbe is suspended in liquid (water, saline, broth) that temporarily maintains the viability of the organism
fixed specimens
organisms are killed and stuck in place
staining
the process of adding colored dyes to specimens
simple stain
only a single dye
differential stains
use two differently colored dyes that distinguish between cell types or parts
The Gram Stain
universal diagnostic technique for bacteria
purple
gram-positive stain color
red (pink)
gram-negative stain color