Chapter 1-8: Blood, Plasma, Hematopoiesis, and Erythrocytes

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Flashcards cover the lecture topics on blood composition, plasma and its proteins, osmolarity, erythrocyte structure and production, and related pathophysiology.

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34 Terms

1
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What is the main function of blood regarding oxygen?

To carry oxygen from the lungs to tissues that need it (and to help distribute heat and regulate pH).

2
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What is plasma?

The liquid component of blood, mostly water, containing solutes; accounts for about 55% of blood.

3
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What are formed elements in blood?

Living cells in blood: red blood cells (erythrocytes), white blood cells (leukocytes), and platelets (thrombocytes).

4
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What is hematocrit?

The percentage of blood volume occupied by red blood cells.

5
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Name the three layers of spun whole blood from bottom to top.

Bottom: erythrocytes; middle: leukocytes and platelets (buffy coat); top: plasma.

6
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What is plasma osmolarity?

The concentration of dissolved particles in plasma that cannot cross the vessel wall, determining water movement; largely maintained by plasma proteins like albumin.

7
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Which plasma protein is the major contributor to osmotic pressure?

Albumin, accounting for about 60% of plasma proteins.

8
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What are the other major categories of plasma proteins and their roles?

Globulins (alpha, beta transport carriers; gamma globulins are antibodies) and fibrinogen (clotting).

9
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What percentage of blood is plasma and what is its water content?

Plasma accounts for about 55% of blood; ~90% of plasma is water.

10
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What is hematopoiesis?

Formation of blood cells.

11
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Where does hematopoiesis occur in adults?

Red bone marrow (axial skeleton, girdles; proximal epiphyses of long bones like the humerus and femur).

12
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What is the reticulocyte index?

An index indicating the rate of red blood cell (erythrocyte) formation.

13
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What are the structural components of hemoglobin?

Globin (two alpha and two beta chains) and four heme groups; each heme contains iron.

14
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How many heme groups are in a hemoglobin molecule?

Four.

15
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How many oxygen molecules can one hemoglobin molecule bind at once?

Up to four (one per heme).

16
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Why do red blood cells lack mitochondria?

To avoid consuming the oxygen they transport; they rely on anaerobic metabolism.

17
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What is the shape of red blood cells and why is it important?

Biconcave discs that maximize surface area and enable flexible movement through small vessels.

18
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Do red blood cells have nuclei and organelles?

No; mature erythrocytes lack nuclei and most organelles.

19
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Where do red blood cells originate and mature?

Formed in the red bone marrow via hematopoiesis; mature RBCs are released into circulation.

20
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What stimulates erythropoiesis?

Erythropoietin (EPO) from the kidneys, in response to hypoxia.

21
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What happens to iron after red blood cells are broken down?

Iron is stored as ferritin and transported by transferrin; heme iron is recycled; bilirubin is produced from heme and excreted.

22
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What proteins store and transport iron, respectively?

Ferritin stores iron; transferrin transports iron in the blood.

23
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What is anemia and what are microcytic and macrocytic forms?

Anemia is a low red blood cell count or impaired production; microcytic anemia features small RBCs (often iron-deficiency); macrocytic anemia features large RBCs (often B12 deficiency).

24
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What is pernicious anemia and how is it treated?

A macrocytic anemia caused by B12 deficiency; treatment may involve B12 injections if absorption is impaired.

25
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What is renal anemia?

Anemia due to insufficient erythropoietin production by the kidneys.

26
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What is polycythemia?

Excessive red blood cell production leading to high hematocrit and thickened blood.

27
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What is the function of platelets and what are they?

Platelets (thrombocytes) are fragments of cells important for blood clotting; they are not true cells.

28
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What factors contribute to blood viscosity and how is this related to hematocrit?

Blood is more viscous than water (about five times); higher hematocrit increases viscosity, which can impair flow.

29
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What is the typical pH range of blood?

Usually slightly basic, around 7.35 to 7.45.

30
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What buffer system helps maintain blood pH and what is its key component?

Bicarbonate buffering system; bicarbonate (HCO3-) is a key buffer.

31
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What determines the color of blood in arteries vs veins?

Oxygen content: oxygen-rich arterial blood is bright red, deoxygenated venous blood is darker.

32
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What is stercobilin and how is it produced?

A brown pigment in feces produced from bilirubin, which comes from heme breakdown.

33
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What is the function of fibrinogen?

A plasma protein essential for blood clot formation.

34
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What is the 'buffy coat' in centrifuged blood?

The thin middle layer containing leukocytes and platelets.