Metabolism and Energy Homeostasis – Comprehensive Review

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These flashcards review fundamental concepts of metabolism, hormonal regulation, energy expenditure, and metabolic disease, providing a thorough set of Q&A prompts for exam preparation.

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88 Terms

1
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What is metabolism?

All chemical reactions and pathways that occur in the body to maintain life, coordinated to regulate processes and maintain energy homeostasis.

2
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What are the two major categories of metabolic reactions?

Catabolic reactions that break down macronutrients to generate ATP, and anabolic reactions that build complex molecules using ATP.

3
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Which two intermediates connect many metabolic pathways?

Pyruvate and acetyl-CoA.

4
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What primarily determines the direction of a metabolic pathway?

The cell’s energy status, reflected by levels of ATP, ADP, AMP, acetyl-CoA, citrate, and malonyl-CoA.

5
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Where are regulatory enzymes usually located within a metabolic pathway?

At key, often irreversible, steps.

6
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How are most metabolic regulatory enzymes controlled?

Allosterically; some are also controlled by covalent modification such as phosphorylation.

7
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Which metabolites signal low cellular energy status?

Low acetyl-CoA, citrate, ATP, malonyl-CoA, and high ADP, AMP.

8
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Which metabolites signal high cellular energy status?

High acetyl-CoA, citrate, ATP, and malonyl-CoA.

9
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What is the metabolic role of malonyl-CoA?

It regulates fatty acid metabolism by inhibiting CPT-I, thereby preventing long-chain fatty acids from entering mitochondria for β-oxidation.

10
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How does AMPK activity affect malonyl-CoA levels?

High AMP activates AMPK, which inhibits ACC, lowers malonyl-CoA, increases CPT-I activity, and enhances fatty acid oxidation.

11
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When energy is abundant, how is malonyl-CoA affected?

ACC converts acetyl-CoA to malonyl-CoA, promoting fatty acid synthesis and inhibiting β-oxidation.

12
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What activates AMP-activated protein kinase (AMPK)?

A low ATP/high AMP ratio, certain dietary phytochemicals, and the drug metformin.

13
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List three major effects of activated AMPK.

Increases GLUT4 translocation, enhances fatty acid uptake (via CD36), and suppresses fatty acid synthesis while promoting catabolic ATP-producing pathways.

14
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Where does glycolysis occur and how is it classified?

In the cytosol of all tissues; it is an amphibolic pathway.

15
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What are the tissue, compartment, and type of gluconeogenesis?

Occurs in liver and kidneys; partly in mitochondria and cytosol; anabolic.

16
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Where does β-oxidation take place?

In mitochondria of liver and muscle; it is a catabolic pathway.

17
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Which pathway generates ketone bodies and where?

Ketogenesis in the cytosol of liver cells; anabolic.

18
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Why can’t humans convert fatty acids into carbohydrate?

Because the pyruvate → acetyl-CoA reaction is irreversible, preventing net conversion of acetyl-CoA (from fat) back to glucose.

19
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Which portions of fat CAN contribute to gluconeogenesis?

The glycerol backbone of triglycerides and propionyl-CoA from odd-chain fatty acids.

20
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Define glucogenic amino acids.

Amino acids whose carbon skeletons can be converted into glucose via gluconeogenesis.

21
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Why is the TCA cycle considered amphibolic?

It serves both catabolic functions (energy release) and anabolic functions (providing biosynthetic precursors).

22
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Name two TCA intermediates that link to amino acid metabolism.

α-Ketoglutarate (precursor to glutamate) and oxaloacetate (precursor to aspartate).

23
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How does citrate connect carbohydrate and lipid metabolism?

Citrate exits mitochondria and is cleaved into oxaloacetate and acetyl-CoA; the acetyl-CoA is used for fatty acid synthesis in the cytosol.

24
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What role does malate play in fatty acid synthesis?

Malate can be converted to pyruvate, generating NADPH required for fatty acid synthesis.

25
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State the liver’s central metabolic roles.

Processes and distributes fuels, stores glycogen, performs gluconeogenesis, synthesizes lipoproteins, and carries out amino acid metabolism.

26
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What are the main fuels for skeletal muscle?

Glucose and fatty acids; muscle can also utilize ketone bodies during fasting.

27
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Why can red blood cells rely only on glucose for energy?

They lack mitochondria and thus depend on anaerobic glycolysis.

28
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Contrast hexokinase and glucokinase by tissue distribution and affinity for glucose.

Hexokinase is in most tissues, has low Km (high affinity) and is inhibited by G6P; glucokinase is in liver and pancreatic β-cells, has high Km (low affinity) and is not inhibited by G6P.

29
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What hormonal profile characterizes the fed state (0–3 h post-meal)?

High insulin and low glucagon.

30
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List three key metabolic processes dominant in the fed state.

Glycogenesis, glycolysis, lipogenesis (and protein synthesis).

31
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During the post-absorptive state (3–18 h), what is the primary source of blood glucose?

Hepatic glycogenolysis.

32
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Name two major substrates for gluconeogenesis in the post-absorptive state.

Lactate (Cori cycle) and alanine (glucose-alanine cycle); glycerol also contributes.

33
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What is the main glucose source during the fasting state (18–48 h)?

Gluconeogenesis from amino acids, glycerol, and lactate.

34
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Which fuel becomes increasingly important during prolonged fasting/starvation?

Ketone bodies from hepatic ketogenesis.

35
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What is the primary metabolic goal during starvation (>48 h)?

To spare protein to preserve essential functions; the brain shifts to ketone bodies to reduce glucose demand.

36
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Which hormone is considered the master anabolic regulator?

Insulin.

37
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Which hormones are primary catabolic regulators?

Glucagon, epinephrine, and cortisol.

38
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How does insulin affect glycogenesis?

It increases glycogenesis in liver and skeletal muscle.

39
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What is the effect of glucagon on hepatic glycogenolysis?

Glucagon stimulates glycogenolysis in the liver.

40
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How does epinephrine influence lipolysis?

Epinephrine increases lipolysis in adipose tissue and skeletal muscle.

41
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Name the three major components of total energy expenditure (TEE).

Basal metabolic rate (BMR), thermic effect of food (TEF), and physical activity.

42
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Which component contributes the most to TEE in most individuals?

Basal metabolic rate (50–70 % of TEE).

43
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Which macronutrient has the highest thermic effect of food (TEF)?

Protein (about 20–30 %).

44
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What is the respiratory quotient (RQ) for pure carbohydrate oxidation?

1.0.

45
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What does an RQ of 0.7 indicate?

Predominant oxidation of fat.

46
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What RQ value is typical for protein oxidation?

Approximately 0.8.

47
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What clinical defect characterizes type 1 diabetes mellitus?

Autoimmune destruction of pancreatic β-cells leading to absolute insulin deficiency.

48
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What is the primary defect in type 2 diabetes mellitus?

Insulin resistance in peripheral tissues, followed by compensatory hyperinsulinemia and eventual β-cell failure.

49
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How does obesity promote insulin resistance?

By increasing adipose tissue inflammation and releasing pro-inflammatory cytokines and free fatty acids.

50
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List the tissue, compartment, and classification of glycogenesis.

Liver and muscle; cytosol; anabolic.

51
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Identify the tissue and compartment for lipolysis.

Adipose tissue and muscle; cytosol; catabolic.

52
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Which pathway operates in all tissues except red blood cells and where?

The TCA cycle in the mitochondrial matrix; it is amphibolic.

53
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What enzyme converts acetyl-CoA to malonyl-CoA?

Acetyl-CoA carboxylase (ACC).

54
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Which transporter does AMPK stimulate to enhance glucose uptake in muscle?

GLUT4.

55
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Which fatty-acid transporter’s activity is increased by AMPK?

CD36.

56
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What is the largest single source of NADPH for fatty acid synthesis in most tissues?

The pentose phosphate pathway (noted indirectly through malate → pyruvate conversion producing NADPH).

57
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Which hormone can exhibit both anabolic and catabolic effects depending on context?

Growth hormone.

58
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What is the effect of glucagon on hepatic gluconeogenesis?

It stimulates gluconeogenesis in the liver.

59
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How does cortisol influence protein metabolism?

It promotes proteolysis in muscle to supply amino acids for hepatic gluconeogenesis.

60
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Which hormone primarily stimulates ketogenesis during fasting?

Glucagon (with supportive roles from low insulin and high fatty acid supply).

61
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Why do red blood cells produce lactate even in oxygen-rich conditions?

Because they lack mitochondria and rely solely on anaerobic glycolysis, converting pyruvate to lactate.

62
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What is the approximate RQ of a mixed diet in a normal, well-fed individual?

About 0.85.

63
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Where is hexokinase found and what are its features?

Most tissues, low Km (high affinity), low Vmax, not inhibited by G6P

64
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In the fed state, what is the hormonal profile?

High insulin, low glucagon

65
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What are the main fuel sources?

Dietary (exogenous) glucose, fatty acids from chylomicrons/VLDL, amino acids from diet

66
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Key processes in fed state?

Glycogenesis, glycolysis, lipogenesis, protein synthesis

67
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What is the hormonal profile of the post-absorptive state (3-18 hours)?

Decreased insulin, increased glucagon

68
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What is the primary glucose source during the post-absorptive state?

hepatic glycogenolysis

69
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What are other contributors to blood glucose during the post-absorptive state?

gluconeogenesis from lactate (Cori Cycle), alanine (glucose-alanine cycle), glycerol

70
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What is the main glucose source during the fasting state?

Gluconeogenesis (amino acids, glycerol, lactate)

71
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Additional fuel adaptations during the fasting state?

Ketogenesis from fatty acid oxidation, increased lipolysis

72
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Main adaptation goal during the starvation state?

Spare proteins to preserve vital functions

73
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How does the fuel shift during the starvation state?

The brain uses more ketone bodies, glucose use decreases, and lipolysis provides the most energy

74
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Which hormone is the master anabolic regulator?

Insulin

75
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Which hormones are the main catabolic regulators?

Glucagon, epinephrine, and cortisol

76
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Which hormone can be anabolic or catabolic?

Growth hormone

77
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Effect of insulin on glycogenesis?

Increases in liver and skeletal muscle

78
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Effect of glucagon on glycogenolysis?

Increases in liver

79
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Effect of epinephrine on lipolysis?

Increased in adipose and muscle

80
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What are the three main components of TEE?

Basal metabolic rate, thermic effect of food, physical activity

81
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Largest contributor to TEE?

BMR (50-70%)

82
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Which macronutrient has the highest thermic effect of food?

Protein (20-30%)

83
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What is the respiratory quotient for carbohydrate oxidation?

1.0

84
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RQ for fat oxidation?

~0.8

85
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What does an RQ approaching 1 indicate?

More carbohydrate being oxidized

86
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Main defect in type 1 diabetes?

Autoimmune destruction of pancreatic beta cells leading to a lack of insulin

87
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Main defect in type 2 diabetes?

Insulin resistance in peripheral tissues leading to compensatory hyperinsulinemia leading to beta cell failure

88
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How does obesity promote insulin resistance?

Increased adipose tissue inflammation, release of pro-inflammatory cytokines and free fatty acids