Lec Ch 03 Water and Life SB

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61 Terms

1
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Why is water a polar molecule?

Electrons spend more time near oxygen than hydrogen, giving water an uneven charge distribution

2
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What allows water molecules to form hydrogen bonds with each other?

Polarity of water

3
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What are the four emergent properties of water that support life?

Cohesive behavior, ability to moderate temperature, expansion upon freezing, versatility as a solvent

4
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What is cohesion?

Hydrogen bonds holding water molecules together

5
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What is surface tension?

Measure of how difficult it is to stretch or break the surface of a liquid

6
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Why is cohesion important in plants?

Helps transport water and nutrients against gravity

7
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What is adhesion?

Attraction between different substances, such as water and plant cell walls

8
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How does adhesion help plants?

Counters the downward pull of gravity in water transport

9
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What is kinetic energy?

Energy of motion

10
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What is thermal energy?

Kinetic energy associated with random motion of atoms or molecules

11
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What is temperature?

Measure of the average kinetic energy of molecules in a substance

12
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What is heat?

Thermal energy transferred from one body to another

13
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What is a calorie (cal)?

Heat required to raise 1 g of water by 1°C, or released when it cools by 1°C

14
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What is a kilocalorie (kcal)?

1,000 calories; unit used in food energy

15
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What is a joule (J)?

Energy unit; 1 J = 0.239 cal, 1 cal = 4.184 J

16
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What is specific heat?

Amount of heat needed to change 1 g of a substance by 1°C

17
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What is the specific heat of water?

1 cal/(g·°C)

18
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Why does water resist temperature change?

High specific heat due to hydrogen bonding

19
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What happens when hydrogen bonds break?

Heat is absorbed

20
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What happens when hydrogen bonds form?

Heat is released

21
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Why is water’s high specific heat important?

Minimizes temperature fluctuations, stabilizing environments

22
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How do large bodies of water moderate climate?

Absorb heat in summer, release heat in winter

23
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What is evaporation (vaporization)?

Transformation of a liquid into a gas

24
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What is heat of vaporization?

Heat required for 1 g of liquid to become gas

25
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What is evaporative cooling?

Cooling that occurs because the hottest molecules evaporate first

26
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Why is evaporative cooling important?

Stabilizes temperatures of organisms and ecosystems

27
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Why is ice less dense than liquid water?

Hydrogen bonds hold molecules apart in a crystalline lattice

28
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At what temperature is water most dense?

4°C

29
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Why does ice float?

It is about 10% less dense than liquid water

30
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Why is floating ice important for life?

Insulates bodies of water, preventing them from freezing solid

31
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What is a solution?

Homogeneous mixture of substances

32
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What is a solvent?

Dissolving agent in a solution

33
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What is a solute?

Substance that is dissolved

34
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What is an aqueous solution?

Solution where water is the solvent

35
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What is a hydration shell?

Sphere of water molecules surrounding dissolved ions

36
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Can water dissolve nonionic polar molecules?

Yes, because of its polarity

37
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Can proteins dissolve in water?

Yes, if they have polar or ionic regions

38
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What is a hydrophilic substance?

One that has an affinity for water

39
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What is a hydrophobic substance?

One that repels water, often nonpolar (like oils)

40
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Why are hydrophobic molecules important in cells?

They are major components of membranes

41
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What is molecular mass?

Sum of all atom masses in a molecule

42
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What is a mole (mol)?

6.02 × 10²³ molecules (Avogadro’s number)

43
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What is molarity (M)?

Moles of solute per liter of solution

44
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Why do biologists look for water on other planets?

Water is critical for life as we know it

45
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What happens during water dissociation?

A hydrogen atom shifts, forming H⁺ and OH⁻ ions

46
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What is a hydroxide ion (OH⁻)?

Water molecule that lost a proton

47
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What is a hydronium ion (H₃O⁺)?

Water molecule that gained a proton

48
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What is pH?

Negative logarithm of hydrogen ion concentration: pH = –log[H⁺]

49
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What is the pH of pure water?

7 (neutral)

50
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What is an acid?

Substance that increases H⁺ concentration

51
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What is a base?

Substance that decreases H⁺ concentration

52
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What is a strong acid or base?

One that dissociates completely in water

53
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What is a weak acid or base?

Reversibly releases or accepts hydrogen ions

54
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What pH values indicate acidic solutions?

Less than 7

55
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What pH values indicate basic solutions?

Greater than 7

56
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What is the typical pH range of biological fluids?

6–8

57
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What is a buffer?

Substance that minimizes changes in H⁺ and OH⁻ concentrations

58
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How do buffers usually work?

Contain weak acid-base pairs that reversibly bind H⁺ ions

59
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Why is buffering important in cells?

Even slight pH changes can harm living systems

60
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What is ocean acidification?

CO₂ dissolves in seawater, forming carbonic acid

61
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How does ocean acidification affect carbonate ions?

Reduces carbonate concentration by forming bicarbonate