bio 7/14: Chemistry of Life & Water Properties Lecture

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Question-and-Answer flashcards covering bond strength, molecular geometry, water’s properties, pH, and introduction to carbohydrates from the lecture.

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35 Terms

1
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Which covalent bonds require the least energy to break?

Single bonds.

2
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Which organisms in soil can break the triple bond of atmospheric N₂?

Nitrogen-fixing bacteria.

3
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How does bond order relate to bond-breaking energy?

The more bonds between two atoms (double, triple), the more energy required to break them.

4
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What is the molecular geometry of methane (CH₄)?

Tetrahedral.

5
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What is the molecular geometry of carbon dioxide (CO₂)?

Linear.

6
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What is the molecular geometry of a water molecule (H₂O)?

Bent (angular/planar-bent).

7
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Why is water’s shape bent rather than linear?

Repulsion from two lone electron pairs on oxygen pushes the H–O–H bonds apart.

8
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Approximately what percentage of a cell’s mass is water?

About 75 %.

9
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Why is water considered an excellent natural solvent?

Its polarity allows it to surround and separate many polar or charged solutes.

10
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What type of molecules dissolve readily in water?

Polar or charged (hydrophilic) molecules.

11
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What type of molecules are repelled by water and do not dissolve well?

Non-polar, hydrophobic molecules such as lipids/oils.

12
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What weak attractive force links one water molecule to another?

Hydrogen bonding between H (δ+) and O (δ−) atoms of adjacent molecules.

13
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Are hydrogen bonds generally strong or weak?

Weak; they break and reform easily.

14
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What is a “shell of hydration”?

A layer of water molecules that surrounds and stabilizes a dissolved ion or polar molecule.

15
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How can table salt be recovered from saltwater?

Evaporate or boil off the water so the Na⁺ and Cl⁻ recombine as solid salt.

16
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What are hydrophobic interactions?

Weak forces that aggregate non-polar molecules in water (often via Van der Waals attractions).

17
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Which property of water lets some insects stride across its surface?

High surface tension.

18
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Define cohesion in water.

Attraction between water molecules due to hydrogen bonding.

19
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Define adhesion in water.

Attraction between water molecules and a different polar surface (e.g., glass).

20
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What phenomenon in a graduated cylinder demonstrates adhesion and cohesion?

Formation of a meniscus (curved surface).

21
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Does water become more or less dense when it freezes?

Less dense; it expands, so ice floats.

22
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Why is the floating of ice vital for aquatic life?

The ice layer insulates liquid water below, allowing organisms to survive winter.

23
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Does water have a high or low specific heat?

High specific heat.

24
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What molecular feature gives water its high specific heat?

Extensive hydrogen bonding that must be disrupted to raise temperature.

25
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What is evaporative cooling?

Heat removal as water absorbs energy to vaporize (basis of sweating/panting).

26
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What is an acid in proton (H⁺) terms?

A substance that donates protons, increasing [H⁺]/[H₃O⁺] in solution.

27
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What is a base in proton terms?

A substance that accepts protons, decreasing [H⁺] in solution.

28
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What pH value is considered neutral?

pH 7, where [H₃O⁺] equals [OH⁻].

29
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How does each unit change on the pH scale relate to proton concentration?

It is logarithmic; each whole pH unit represents a ten-fold change in [H⁺].

30
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What is a buffer?

A compound or mixture that resists pH change by accepting or donating protons.

31
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Give the general chemical formula for carbohydrates.

(CH₂O)ₙ, where n = number of carbon atoms.

32
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Name two functional groups found in all carbohydrates.

Carbonyl group (C=O) and hydroxyl group (–OH).

33
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Differentiate monosaccharide and polysaccharide.

Monosaccharide = single sugar unit; polysaccharide = many sugar units linked in a polymer.

34
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How do aldose and ketose sugars differ?

Position of the carbonyl group—aldose at an end carbon, ketose on an internal carbon.

35
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Why do most sugars form rings when dissolved in water?

Intramolecular reactions in aqueous solution cause the straight chain to cyclize into a ring, which is more stable.