Special topics: Diabetes and glycemic control -week 1 and 2

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Last updated 2:07 AM on 9/8/26
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57 Terms

1
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What is diabetes mellitus

when plasma glucose is too high for too long; inappropriately elevated plasma glucose

2
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What percentage of all US adults have diabetes mellitus

14.7%

3
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The majority of type 2 diabetes is associated with

bodyweight control, diet, physical activity, genetics, stressors, systemic/oral health

4
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What are some consequences of glycemic dysregulation and diabetes mellitus

periodontal disease, heart disease death rate, stroke, infections, blindness, renal failure, neuropathy, lower limb amputations, birth defects/miscarriages, pregnancy outcome, depression, overall health

5
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The heart disease death rate is ______-_____ x higher with diabetes mellitus

2-4

6
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the stroke risk is ____ -____ x higher with diabetes mellitus

2-4

7
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Plasma glucose is regulated homeostatically to maintain a concentration of between ________ of plasma

70mg-100mg/100ml

8
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what is hypoglycemia

low blood glucose

9
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what can severe hypoglycemia lead to?

unconsciousness, brain and nerve damage, death

10
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what is hyperglycemia

elevated blood glucose levels

11
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what does hyperglycemia lead to?

formation of advanced glaciated end (AGE) products and disordered polyol metabolism which results in damage to blood vessels and tissues

12
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what is glycemic control

plasma glucose homeostasis

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what is insulin

functions to decrease plasma glucose when elevated

14
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what is glucagon

functions to increase plasma glucose when its suppressed

15
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What senses high glucose levels (what is the sensor)

pancreatic beta cells

16
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Insulin is released from where

pancreatic beta cells

17
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What are the effectors when glucose is high? (glucose is taken up by what?)

insulin sensitive cells

18
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What senses low glucose levels (what is the sensor)

pancreatic alpha cells

19
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Glucagon is released from where?

pancreatic alpha cells

20
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what are the effectors when glucose is low?

hepatocytes

21
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when glucagon binds to the hepatocytes (receptors on the liver), the glucagon undergoes _________ and________ before glucose is released into the ECF

glycogenolysis, gluconeogenesis

22
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Plasma glucose is homeostatically controlled which means it is a ______ feedback loop

negative

23
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What occurs following a meal

1. carbs digested and glucose enters bloodstream

2. blood glucose increases and taken up by beta cells

3. insulin released into blood stream

4. insulin binds to receptors

5. insulin signals to take in glucose by bringing GLUT4 to surface

6. Glucose enters cells via GLUT4, blood glucose decreases

24
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Insulin receptors are found on insulin sensitive cells that are primarily ______ and _____ cells

skeletal muscle, fat

25
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When blood glucose is high, insulin also strongly inhibits the release of _____ from the liver and the release of _____

glucose, glucagon

26
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When insulin binds to an insulin receptor, insulin signals GLUT4 to translocate from the _____ to the ______

Golgi, cell membrane

27
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plasma glucose enters cell moving _____ its chemical gradient

down

28
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Glucose is not the only regulator of insulin in healthy people. Food in the GI tract signals the release of _______ hormones

incretin

29
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glucose-dependent insulinotropic peptide (GIP) and glucagon-like peptide (GLP-1) stimulate ______ release and inhibit ______ release which is known as the ________ _____

insulin, glucagon, incretin effect

30
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During exercise, insulin release is _______

inhibited

31
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What occurs during a period of hypoglycemia in a healthy person

- insulin secretion decreases due to low glucose, GIP, and GLP-1

- glucagon is released primarily due to low insulin and low glucose

- Glucagon stimulates the release of liver glucose to help restore blood glucose level

32
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Following a meal, there is a normal period of hyperglycemia that is corrected by the

increased release of insulin

33
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following a fast, a drop in blood glucose will be corrected by the

increased release of glucagon

34
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if blood glucose is too high for too long what occurs

gradual but progressive damage to blood vessels and tissues; severity dependent on duration and degree of hyperglycemia

35
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How fast does hyperglycemic damage occur

occurs over years

36
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if blood glucose is too low for too long what happens (70-50 mg/ml)

shakiness, dizziness, nauseated, sweaty, irritable, weakness, nervousness, headache

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if blood glucose is too low for too long what happens (

neural dysfunction, loss of consciousness, seizure, coma, death

38
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How fast does hypoglycemic damage occur

within minutes

39
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How are type I and II DM different

differentiated by the mechanism leading to hyperglycemia, treatment and specific concerns

40
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What causes type I diabetes

loss of glucose-sensing and insulin-producing beta-cells (autoimmune attack of beta-cells)

41
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What leads to atrophy in type I diabetes

the diminished glucose uptake in skeletal muscle and fat cells

42
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damage in type I DM is due to

excessive glycation, disordered polyol metabolism and other mechanisms occurs throughout body

43
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Lack of insulin in type 1 DM and leads to release of _____ and increased release of

glucagon, glucose from the liver

44
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elevated glucagon in type 1 DM drives processes to increase risk of

diabetic ketoacidosis (DKA)

45
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What is the treatment for type 1 DM

adequate exogenous insulin

46
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What are the clinical considerations for type 1 DM

- Obtain the most recent HbA1c% for all patients with diabetes

- Double your vigilance in obtaining A1c% results for your patients with type 1 Dm

- a type 1 DM patient with poor glycemic control the previous 90-120 day is at increased risk for: Poor wound healing and infection diabetic ketoacidosis in chair

47
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In type 2 DM, effector cells are

insensitive or resistant to insulin

48
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beta cells are functional early in the course of type 2 DM with plasma insulin often

very high

49
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hyperglycemia is due to

insulin resistance by the insulin sensitive cells

50
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in type 2 DM, the signaling capacity is diminished and therefore there is reduced

movement of the GLUT4 transporter to the surface and less glucose uptake

51
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Persistently elevated glucose results in the pathological

glycation of proteins

52
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pathologically glycated proteins often become structurally or functionally altered and then attacked by the body's immune cells leading to

tissue damage

53
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the higher the average plasma glucose, the greater the rate of

glycation

54
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hemoglobin A1c glycation is an index to estimate

overall protein glycation

55
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What are common signs and symptoms of type 1 DM

sudden weight loss, polyuria, thirst, elevated blood glucose levels

56
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Type 2 diabetes is often associated with

family history, obesity and physical inactivity

57
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What are clinical considerations for diabetes mellitus

-keep glucose tablets available throughout your office, and oral glucose if possible

-acarbose is a fairly common diabetes medication that decreases the digestion of carbohydrates into their adsorbate form

-the sugars in soft drinks, frosting, candy and juices all require digestion, glucose tablets does not