topic 1 alevel bio - biological molecules

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29 Terms

1
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Monomer of carbohydrates

Glucose

Monosaccharides

2
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Polymer of carbohydrates

Starch

Polysaccharides

3
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Monomer of lipids

Fatty acids

Glycerol

4
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Nucleic acids monomer

Nucleotides

5
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Polymer of nucleic acids

DNA & Rna

6
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Dipole

Molecule with positive and negative end

7
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What do carbon molecules in straight chains make

Fatty acids

8
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What do carbon molecule make in branched chains

Amino acids

9
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What do carbon molecules make in ring structures

Benezenek

10
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Products of photosynthesis for transport

Sucrose (disaccharide)

11
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Products of photosynthesis for metabolism

Glucose (monosaccharides)

12
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Monosaccharides properties

Small with low molecular mass

Sweet tasting

Crystalline

Readily soluble in H2o

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Examples of monosaccharides

Pentoses: ribose

Hexoses: glucose

14
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What are hexoses used for

Energy source

15
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Monosaccharides general formula

(CH2O)n

16
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What are pentoses used for

Nucleic acids

17
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Pentoses: ribose general formula

C5H10O5

18
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Properties of disaccharides

Small with low molecular mass

Sweet tasting

Crystalline Readily soluble

Less soluble in H2o than monosaccharides

19
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Examples of disaccharides

Sucrose

Maltose

Lactose

20
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Sucrose, lactose and maltose general formula

C12H22O11

21
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Properties of polysaccharides

Large molecules - high molecular mass

Not sweet

Not crystalline

Insoluble or not readily soluble in h2o

22
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Examples of polysaccharides

Glycogen, starch, cellulose

23
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Properties of water

Density

Cohesiveness and surface tension

High specific heat capacity, high latent heat, high heat of vaporisation

24
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Description of water density

Water has the highest density at 4°c this means that there is always liquid water under ice

25
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Benefits/uses pf water density

Aquatic organisms have cold but liquid water to live in during the winter

26
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Description of water cohesiveness and surface tension

Water molecules are attracted together by their dipolar nature

Water will move together due to these forces of attraction h bonds

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Benefits/uses of water cohesiveness and surface tension

Water can be drawn upwards against gravity (trees)

28
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Description of water high sh lh lhov

Water can be absorb a very high level of energy before either the temp changes or water changes from liquid to gas

Water is thermally stable

29
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Benefits/uses of shc lh lhov

Maintains body temp over a very narrow range (homeostasis)