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Monomer of carbohydrates
Glucose
Monosaccharides
Polymer of carbohydrates
Starch
Polysaccharides
Monomer of lipids
Fatty acids
Glycerol
Nucleic acids monomer
Nucleotides
Polymer of nucleic acids
DNA & Rna
Dipole
Molecule with positive and negative end
What do carbon molecules in straight chains make
Fatty acids
What do carbon molecule make in branched chains
Amino acids
What do carbon molecules make in ring structures
Benezenek
Products of photosynthesis for transport
Sucrose (disaccharide)
Products of photosynthesis for metabolism
Glucose (monosaccharides)
Monosaccharides properties
Small with low molecular mass
Sweet tasting
Crystalline
Readily soluble in H2o
Examples of monosaccharides
Pentoses: ribose
Hexoses: glucose
What are hexoses used for
Energy source
Monosaccharides general formula
(CH2O)n
What are pentoses used for
Nucleic acids
Pentoses: ribose general formula
C5H10O5
Properties of disaccharides
Small with low molecular mass
Sweet tasting
Crystalline Readily soluble
Less soluble in H2o than monosaccharides
Examples of disaccharides
Sucrose
Maltose
Lactose
Sucrose, lactose and maltose general formula
C12H22O11
Properties of polysaccharides
Large molecules - high molecular mass
Not sweet
Not crystalline
Insoluble or not readily soluble in h2o
Examples of polysaccharides
Glycogen, starch, cellulose
Properties of water
Density
Cohesiveness and surface tension
High specific heat capacity, high latent heat, high heat of vaporisation
Description of water density
Water has the highest density at 4°c this means that there is always liquid water under ice
Benefits/uses pf water density
Aquatic organisms have cold but liquid water to live in during the winter
Description of water cohesiveness and surface tension
Water molecules are attracted together by their dipolar nature
Water will move together due to these forces of attraction h bonds
Benefits/uses of water cohesiveness and surface tension
Water can be drawn upwards against gravity (trees)
Description of water high sh lh lhov
Water can be absorb a very high level of energy before either the temp changes or water changes from liquid to gas
Water is thermally stable
Benefits/uses of shc lh lhov
Maintains body temp over a very narrow range (homeostasis)