low density, shape of container, volume of container
* can be compressed (boyle’s law)
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liquid properties
high density, shape of container, volume is definite
* cannot be compressed
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solid properties
high density, definite shape, and definite volume
* cannot be compressed
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melting
solid → liquid
* take in energy (endothermic)
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freezing
liquid → solid
* releases heat energy (exothermic)
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boiling/evaporating
liquid → gas
* endothermic * involves the heat of vaporization
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condensing
gas → liquid
* exothermic
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freezing
liquid → solid
* exothermic
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sublimation
solid → gas
* endothermic * ex - dry ice
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deposition
gas → solid
* exothermic
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does a change in state change the chemical composition?
no, it is only a physical change, not a chemical change
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intermolecular forces (IMFs)
forces that occur between molecules
* arise from differences in charges within molecules
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IMFs - weakest to strongest
london dispersion forces, dipole-dipole, hydrogen bonding, ion-dipole forces, metallic bonding
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dipole-dipole IMFs
in molecules with a dipole (polar)
* + end attracts - * transient interaction * larger the dipole of a molecule = stronger the dipole-dipole forces * if the VSEPR has lone electrons on center, probably polar
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temperature and strength of dipole-dipole
higher boiling point = higher melting point = stronger dipole (directly proportional)
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ion-dipole forces
dipole-dipole, except one is an ion
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hydrogen bonding
H bonded to N, O, or F between molecules
* large difference in electronegativity = larger partial charge * transient interaction * more H bond donors and acceptirs = high the difference in properties
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H-bond donor
provides the H+ that bonds with the negatively charged ion
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H-bond acceptor
the negatively charged atom that is receiving the H+ bond (O, N, F)
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are polar compounds acceptors or donors
only acceptors
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are OH, NH, and FH donors or acceptors
both donors and acceptors
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is H2O a donor or acceptor
both because it is polar (acceptor) and has an OH on both sides (donor)
* molecules with NOF not attached to H can form h-bonds with H2O
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h-bonding in DNA
interactions between base pairs are H-bonds
* IMFs allows the bonds to zip and unzip
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h-bonding in amino acids
hold together amino acids
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h-bonds in plant structure
form h-bonds with hydrozyl groups in cellulose and makes strong structure
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london dispersion forces (LDFs)
caused by instantaneous uneven distruction of electron density within an atom or molecule (instant dipole)
* in all atoms/molecules * small amount of attraction
attraction between molecules in a liquid and the walls of the tube
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vapor pressure
the partial pressure that the vaporized liquid can exert in thermodynamic equilibrium with its liquid or solid forms
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relationship of IMFs, molecules, and vapor pressure
weak IMFs = more molecules in the gas phase = higher vapor pressure
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how much liquid is present in a container?
1. plug in given into n = PV/rT to find the mols of gas that the space can hold 2. convert to grams (if liquid is given in g) 3. subtract the found from the given amount of liquid to find the liquid leftover
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heating curve
1. solid - increasing until melting point (q=mC△T) 2. solid → liquid - constant T (q = △H(fus) n) 3. liquid - increasing to boiling point 4. liquid → gas - constant T (q = △H(vap) n) 5. gas - rising T (q=mC△T)