biodiversity and ecosystems- CH18

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41 Terms

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biodiversity
variety of all the different species or organism on earth or within an ecosystem
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high biodiversity is important to ensure
ecosystems are stable and reduces the dependence of species on others for food, shelter and maintenance of physical environment
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impact of humans on ecosystems
humans reduce the amount of land available for other animals and plants
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population
number of a species in an area
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capacity
the max amount of a species that can fit and live somewhere
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mortality rate
death rate in a time period
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morbidity rate
disease infection rate in a time period
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toxic chemicals, landfill, herbicides, pesticides, nuclear waste accidents
human land pollution
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human water pollution
toxic chemicals, fertilisers, sewage
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acid rain formation
fossil fuels contain sulphur impurities which react with oxygen when burnt and create **sulphur dioxide gas**. this gas can dissolve in rain water and from acid rain
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the acidity of the water increases which can kill the animals and plants that live in them
effect of acid rain on lakes
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smoke pollution
increases the number of particulates in the air which reflect sunlight so less hits earth’s surface. this can create a dimming effect leading to cooling earth’s surface and damages the lungs
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smog
visibility reducing pollution that mixes smoke and fog
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grow foods, cattle farming, grow crops to make biofuels
reasons for deforestation
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deforestation increases amount of CO2 because
they store carbon for years, combustion releases CO2, dead vegetation respires releasing CO2
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peat bogs
dense wetlands filled with partially decayed vegetation and plant matter that store huge amounts of carbon. it is being destroyed to burn for fuel
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greenhouse gas
any gas that can absorb infrared ration and re-radiate it
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climate change
global weather pattern changes driven by global warming
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global warming
the sun emits energy and most is remitted, however greenhouse gases absorb some of it
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habitats melt and can flood low lying areas destroying more habitats and reducing biodiversity
rising sea levels and loss of habitat
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as climates get hotter or colder and seasons change so may the migration patterns which could have a negative effect due to dependency
changes in migration
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conditions may become more favourable for other animals
changes in distribution
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water availability, temperature and atmospheric gases
environmental changes
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breeding programmes for endangered species
helps rare animals that don’t reproduce quickly or easily, but need to avoid inbreeding
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landfill produces pollution and taxes on waste are being introduced to encourage composting
recycling resources
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protection and regeneration of rare habitats
protect to allow regeneration in order to keep biodiversity
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field margins and hedgerows
reducing these reduced the number of plants and insects decreasing soil fertility so they are being reintroduced
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reduction of deforestation and CO2 emissions
some areas are wroking with local governments to adapt electrics and transportation
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trophic levels
represent positions of organisms in a food chain
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biomass
mass of material in living organisms
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pyramid of biomass
shows the amount of biomass at each stage is less than in the previous, only 10% passed on as some is lost as faeces, during respiration and not all of the animal is eaten
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wet is less reliable as it changes throughout the day so less reproducible and repeatable however dry involves killing the animal
wet vs dry biomass
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apex predator
carnivores without any predators themselves
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decomposers
break down dead organisms by secreting enzymes into their environment
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increasing birth rate, changing diets, new pests and pathogens, environmental changes, conflicts, cost of agricultural inputs
factors affecting food security
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cheaper and easy as the are close in proximity. they are fed high protein food to max growth and profit
advantages of fish farming
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disease can spread and waste can pollute other environments
disadvantages of fish farming
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fish farming
protects wild stocks and produces cheap protein
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overfishing
restrictions have been put in place over conservation, fish size the size of holes in the net, and general quotas
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Mycoprotein
type of fungus that is high protein and fast to make
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30 degrees, glucose, oxygen for aerobic conditions and stable ph
conditions for mycoprotein