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Sterile Processing Technicians
Professionals who ensure that all medical devices are free of infectious organisms and safe for patient use.
Sterile Storage and Distribution
The area dedicated to the storage of sterile instruments and/or clean or sterile supplies, dispensed to various areas like the OR.
One-way flow
A process in sterile processing that follows a flow from decontamination area, through preparation and packaging, to storage, reducing contamination risk.
Decontamination area
The area where soiled instruments and other items are received after use in surgery or medical procedures, considered contaminated until cleaned.
PPE in Decontamination
Personal protective equipment worn by personnel in the decontamination area to minimize exposure to bloodborne pathogens, including fluid-resistant face masks and gloves.
Preparation and Packaging Area
The area where decontaminated instruments are inspected, assembled, packaged for sterilization, and labeled according to sterilization requirements.
Sterilization
The process of ensuring that instruments are properly loaded and operated in sterilizers according to the Instructions for Use (IFU) from manufacturers.
Quality Assurance
Measures such as biological and chemical indicators that ensure proper sterilization and compliance with safety and quality standards.
Cleaning
The first step in the sterilization process, essential for removing contaminants from instruments.
Instruments
Tools used in patient procedures that must be properly decontaminated, sterilized, and prepared for surgery.
Hospital-acquired infections
Infections that patients can acquire while receiving treatment for other conditions within a healthcare setting.
Fluid-resistant face mask
A type of PPE that protects the wearer from exposure to bloodborne pathogens in the decontamination area.
Eye protection
A form of PPE that safeguards the eyes from potential exposure to infectious materials.
Fluid-resistant gown
A protective garment worn in the decontamination area to minimize exposure to contaminants.
General purpose gloves
Gloves worn by personnel in the decontamination area to protect against exposure to infectious materials.
Fluid-resistant shoe covers
Protective covers worn over shoes to prevent contamination in the decontamination area.
Surgical instruments
Tools specifically designed for use in surgical procedures, requiring in-depth knowledge for proper handling and sterilization.
Biological indicators
Quality assurance tools used to verify the effectiveness of the sterilization process.
Chemical indicators
Tools used in quality assurance to ensure proper sterilization by changing color when exposed to certain conditions.
Sterilization cycle records
Documentation maintained to verify compliance with safety and quality standards during sterilization.
Manufacturers' Instructions for Use (IFU)
Guidelines provided by manufacturers that must be followed for the proper loading and operation of sterilizers.
Central Service Department
The department responsible for the cleanliness, sterilization, and proper functioning of medical devices.
Patient care
The services provided to patients to ensure their health and safety during medical procedures.
Ectomy
Means surgical removal.
Septorhinoplasty
Surgical restoration of the nose.
Cholecystectomy
Surgical removal of the gallbladder.
Incision and drainage
Incision into and removal (drainage) of pus or fluid from an abscess or infected area.
Laparoscopic-assisted vaginal hysterectomy
A visualization and treatment via laparoscopy followed by the removal of the uterus from the vagina.
Rhino
Means nose.
Septo
Means dividing wall.
Hemiarthroplasty
Surgical restoration of a half joint.
Chole
Means bile.
Total Hip Arthroplasty
Hip joint reconstruction by removing the bone and placing a plastic/metal component in the hip socket as well as the femoral head resulting in the completely rebuilt joint.
Open reduction internal fixation
Treatment of a fractured bone with an incision and the use of plates and screws or pins to hold the fragments together.
Plasty
Means surgical restoration.
Arthro
Means joint.
Transurethral resection of the prostate
Surgical removal of part of the prostate gland by inserting instruments across the urethra to reach the prostate internally.
Cyst
Means fluid-filled sac.
Cell
The basic living unit of life.
Cell membrane
Surrounds the cell, keeping it separated from its outside environment.
Cytoplasm
A jelly-like substance that fills the cell and surrounds the nucleus.
Nucleus
The brain center of the cell containing the cell's genetic material.
Tissues
Group of similar cells that perform similar functions.
Organs
Formed when different types of tissues work together to perform a specific function.
Body Systems
A group of organs working together to perform major functions in the body.
Skeletal System
206 bones that give shape, allow movement, protect vital organs, produce blood cells, and store calcium.
Muscular System
Includes skeletal, smooth, and cardiac muscles.
Nervous System
Divided into the central nervous system (brain & spinal cord) and the peripheral nervous system.
Endocrine System
Composed of glands that secrete hormones to regulate body functions.
Urinary and Excretory Systems
Responsible for eliminating waste from the body.
Respiratory System
Supplies the body with oxygen and removes carbon dioxide.
Prions
Abnormal protein particles, which can cause diseases like Creutzfeldt-Jakob Disease (CJD).
Fungi
Plant-like organisms, such as molds, mushrooms, and yeasts, that can cause infections in humans.
Bacteria
Microscopic organisms measured in microns.
Spherical (Cocci)
A common shape of bacteria that is spherical.
Rod-like (Bacilli)
A common shape of bacteria that is rod-shaped.
Spiral (Spirochetes)
A common shape of bacteria that is spiral.
Endospores (Spores)
Some bacteria can form spores making them resistant to disinfectant and sterilization, and are very difficult to kill.
Gram Staining
A method of classifying bacteria based on how they react to purple stain.
Gram-Negative bacteria
Do not retain the purple stain and appear pink.
Gram-positive bacteria
Retains the purple stain.
Aerobic bacteria
Require oxygen to survive.
Anaerobic bacteria
Do not require oxygen.
Viruses
The smallest microorganisms that are transmitted primarily by airborne droplets contaminated water or food.
Airborne Transmission
Transmission of viruses such as Chickenpox, influenza, and common cold.
Food/Water Transmission
Transmission of viruses such as Rotavirus and norovirus.
Direct Contact Transmission
Transmission of viruses such as cold sores, genital herpes, genital warts, and rabies.
Protozoa
Single-celled organisms that thrive in moist environments and are often anaerobic.
SPD department
Supports infection prevention by cleaning contaminated surgical or medical devices to ensure they are safe for handling.
Asepsis
Understanding asepsis is important to reduce the number of microorganisms to minimize spread.
Medical asepsis
Performed to reduce the number of microorganisms.
Surgical asepsis
Performed to eliminate the presence of all microorganisms.
Five Basic Principles of Asepsis
Know what is dirty, know what is clean, know what is sterile, keep the three previous conditions separated, remedy contamination immediately.
PPE
Personal protective equipment required in decontamination areas.
Professional Associations
AAMI standards are a key resource for healthcare guidelines.
Regulatory Agencies
U.S. Food and Drug Administration (FDA) ensures that foods, cosmetics, drugs, and medical devices are safe and effective for public use.
Class 1 Devices
Low risk, most hand-held surgical instruments.
Class 1 Devices
Low risk, most hand-held surgical instruments. Subject to general reporting and quality system regulations.
Class 2 Devices
Devices that are considered to pose potential risks that warrant a higher level of regulation. These include types of sterilization equipment, biological and chemical indicators.
Class 3 Devices
The most highly regulated include heart valves, pacemakers and other life sustaining devices.
CDC
The Center for Disease Control and Prevention; this federal agency works to promote health and quality of life by preventing and controlling disease, injury and disability, and by responding to health emergencies.
DOT
The U.S. Department of Transportation; this federal government agency is dedicated to ensuring fast, safe and efficient transportation.
OSHA
Occupational Safety and Health Administration; OSHA operates under the US Department of Labor and has a primary role and responsibility to protect workers from occupational-caused illnesses and injuries.
CMS
The Centers for Medical and Medicaid Services; CMS administers the standards of HIPAA to protect a patient's medical records and personal health information.
Contaminated items
Should be contained prior to transportation to the decontamination area.
CS decontamination area
After reusable instruments and other devices are used, they are transported to the CS decontamination area to be processed for reuse.
Point of use preparation
Does not replace the cleaning process but is to begin the cleaning process.
Removal of gross soil
Should be done in the Operating Room; sharps and disposable items should be removed and disposed of in the OR.
Instruments preparation
Instruments should be opened and/or disassembled; instrument sets should be kept together.
Moist instruments
Instruments should be kept moist to prevent soil from drying on the surface.
Manual cleaning tools
Include various types and sizes of brushes, cleaning cloths, or sponges; there are also a few mechanical cleaners available.
Ultrasonic cleaners
Used for fine cleaning and removal of soil from small joints, crevices and other difficult to clean areas; they use a method called cavitation.
Decontamination area humidity
The relative humidity of the decontamination area is 30 - 60%.
Three-sink arrangement
The preferred setup for cleaning; all soiled items should flow dirty to clean.
Cool rinse sink
One sink should be designated for a cool rinse - cool water should be used to reduce coagulation of the proteins and removes gross soil.
Detergent sink
The next sink contains water and detergent or an enzymatic solution; the sink is filled with warm water within 80F-110F degrees.
Water temperature monitoring
The temperature of the water should be monitored.
Temperature Monitoring
The temperature of the water should be monitored.
Detergents and Enzymatics Mixing
Detergents and enzymatic should be mixed per the instructions from the manufacturer.
Final Rinse
The final sink should be a rinse with DI or RO water to prevent instrument spotting and rinse off any residual cleaning residues.