Texas Roadhouse steaks

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15 Terms

1
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sirloin

most popular, LEAN and HEARTY, 6, 8, 11, 16oz, 2 sides

2
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dallas filet

MOST TENDER, 6, 8 oz, 2 sides

3
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NY strip

8, 12 oz, 2 sides

4
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ft worth ribeye

12, 14, 16 oz, 2 sides, MOST FLAVORFUL and fatty

5
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bone in ribeye

20 oz, 2 sides, has bone

6
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porterhouse t-bone

23 oz, 2 sides, two steak cuts - filet and strip

7
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road kill

10 oz chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese, 2 sides

8
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steak kabob

8 oz, marinated steak with onion, mushroom, tomato, red pepper, green pepper served over seasoned rice with choice of one side

9
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prime rib

12, 14, 16 oz, flavorful ribeye steak slow-roasted to perfection with choice of two sides.

10
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filet medallions

3 filets (9 oz. total) topped with choice of Peppercorn or Portobello Mushroom sauce and served over seasoned rice, 2 sides

11
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rare

cool red center (most red/pink)

12
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medium rare

hot pink center

13
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medium

hot pink center

14
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medium well

slightly pink center

15
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well

no pink