1/7
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced | Call with Kai | Chat |
|---|
No analytics yet
Send a link to your students to track their progress
Number of microbes
more at once are harder to kill
Environment
organic matter, temperature, biofilms
potentially inhibit chemical disinfection
Time of exposure
how long they must be in contact with the chemical disinfectant for disinfection to be effective
Microbial characteristics
differences in cell wall, presence of glycocalyx, endospore potential
Identity of microbe
which microbe is it
Concentration of disinfectant
some work better diluted
Environment pH
different microbes thrive in different pHs
Contact
ease of how it contacts the microorganism