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Polar covalent bonds form when there is an
uneven distribution of shared
electrons, with them being attracted to one atom more than another
Hydrogen bonds are weak chemical bonds formed when a
partially positive
hydrogen atom of a polar molecule is attracted to a partially negative atom
Water can naturally exist in
any one of three phases of matter, each of which are differentiated by density and hydrogen bond structure
The state that water exists in is governed by the amount of
energy the
molecules have
In liquid water most of the molecules are held together by
hydrogen bonds into small groups, but because the bonds are weak the groups can break up and reformas the fluid moves
In water vapor the molecules have more energy are not held together by
hydrogen
bonds and move much faster and more freely than in liquid water
In ice a regular pattern of
hydrogen bonds fix the low-energy molecules in a
crystalline structure
Kinetic energy is the energy of
motion
Thermal energy is the total energy of a substance due to
the kinetic energy of the random motion of atoms and molecules as well as chemical energy due to molecular structure
Temperature represents the
average kinetic energy of the molecules and particles of a body of matter regardless of the total volume of that matter (decouples energy from volume and mass)
Heat energy is a form of energy transfer that is not used for work and flows
“downhill” from a system with higher energy to a system with lower energy
The speed at which atoms and molecules move affects their ability to
form bonds with each other
The latent heat of melting (and fusion) is the amount of energy required to change
1g of a substance from a solid to a liquid and vice versa
The latent heat of vaporization (and condensation) is the amount of energy required to change
1g of a substance from a liquid to a gas and vice-versa
Water vapor: molecules leave liquid water and evaporate into water vapor as
temperatures increase, and the point of complete evaporation for a body of water
occurs at
100°C
As water cools, the molecules move slower and the fluid also becomes more dense, with liquid water being densest at
4°C
Ice: eventually low-density cold-water freezes and crystalizes into ice at
0°C with regularly spaced hydrogen bonds
As heat is applied to frozen water, the heat energy works to
break hydrogen bonds
but does not significantly increase the speed of the molecules
The crystalline lattice structure formed by
the regularly spaced hydrogen bonds in ice reduces its overall density
The ability of ice to float on water is extremely important for
the overall survivability of all life on Earth (either directly or indirectly)
Specific heat is the amount of
heat energy that needs to be gained or lost by a substance for 1g of that substance to change its temperature by 1°C
The heat capacity is the amount of
heat that must be added to a substance to raise its temperature by a given amount, but this capacity also reflects that substance's ability to store heat
Because of water’s high specific heat, a body of water can
gain or lose a large amount of energy without significantly changing its temperature
Evaporation in water occurs when
molecules move fast enough to escape from the hydrogen bonds present in a liquid to a vapor (gaseous) state
Evaporative cooling occurs when the surface of a substance (or organism) becomes cooler as a result of
evaporation in which molecules with the greatest amount of thermal energy escape to water vapor
Cohesion is the attraction between
molecules of the same type and their increased likelihood to “stick together”
Surface tension is the measure of how difficult it is to
stretch or break the surface of a liquid
Adhesion is the attraction of
one substance to another
Adhesion allows water to move upward against gravity in a process called
capillary action,
which is essential to the survival of plants
The combination of cohesion and adhesion of water molecules allows plants to
draw water and dissolved nutrients into their tissues against gravity
A solution is a liquid containing a
homogenous (evenly distributed) mixture of two or more substances (compounds)
The solvent is the
liquid or dissolving agent
The solute is the
substance that is dissolved
An aqueous solution is a
solution in which the solvent is water
The ions eventually attract enough water molecules to cause an “insulating” layer of water (called a
hydration shell) to form around eachion, which dissociates the ions from each other and dissolves the salt
The chemical formula of water is H 2O and it is referred to as the
solvent of life
Because of the polarity of water, it can easily dissolve other polar molecules but
cannot dissolve
nonpolar molecules
Hydrophilic substances can
dissolve or “move” through water
Hydrophobic substances
cannot dissolve in water
Though rare, hydrogen atoms of one water molecule will transfer to another water molecule in a process called
dissociation
Hydrogen ion (H+)
a single proton will transfer to the other water molecule while leaving its electron behind
Hydroxide ion (OH- )
results from the water molecule that lost a proton but still retains the original electron configuration
Hydronium ion (H3O+)
results from the water molecule that gains a proton but still retains the original electron configuration
An acid is a substance that
increases the hydrogen ion concentration in a solution
A base is a substance that
reduces the hydrogen ion concentration in a solution
A buffer is a substance that
minimizes changes in pH by accepting H + ions when they are too abundance and releasing H + ions when they are depleted
The pH (scale) is the measurement of the
relative H+ (hydrogen ion)concentration in a solution
The pH ranges from
0 (most acidic) to 14 (most basic) with a pH of 7 being neutral
Acidic solutions are those that have higher concentrations of
H + than OH -
Basic solutions are those that have higher concentrations of
OH - than H +
Neutral solutions are those that have equal concentrations of
Both H+, and OH-
“True” neutral solutions like pure water have a pH of
7
Most biological solutions (except biologically necessary acids) have a pH ranging
from
6 – 8
Ocean acidification is the process in which the pH of the ocean is
decreased (making the water more acidic) as a result of increased atmospheric and oceanic carbon dioxide (CO2) concentrations
As pH drops,
free hydrogen ions combine with carbonate ions (CO 32- ) to form bicarbonate ions (HCO3- )
Organisms like hermatypic corals (the ones that build reefs), mollusks, and arthropods rely on
calcium carbonate (CaCO 3) and carbonate ions in order to build shells and skeletons