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what is an infection?
a microorganism capable of causing diseases invades the body and multiplies
what are the types of pathogens?
bacteria
viruses
fungi
parasites
when does infection occur?
when pathogens overcome the body’s defenses
What are HAI’s?
healthcare associated infections (nosocomial)
longer the stay, the more risk
what’re common HAI’s?
central-line associated bloodstream infection (CLABSI)
catheter-associated urinary tract infection (CAUTI)
surgical site infection (SSI)
ventilator-associated pneumonia (VAP)
what are MDRO’s?
multi-drug resistant organisms
they are resistant to one or more antimicrobial therapies. difficult to treat with limited options
what is a common contributing factor to MDRO’s?
improper or excessive antibiotic use
what are common examples of MDRO’s?
MRSA
VRE
C. Diff
ESBL
what is the chain of infection?
infectious agent
reservoir
portal of exit
mode of transmission
portal of entry
susceptible host
describe infectious agent in the chain of infection
sometimes also known as causative agent or pathogen. bacteria, viruses, fungi, parasites
describe reservoir in terms of chain of infection
the habitat of the infectious agent. this can be a human/animal as well as other objects like contaminated soil, water, or food. even medical equipment.
describe portal of exit in terms of chain of infection
the route in which the pathogen leaves the reservoir.
respiratory tract, GI, skin, blood/body fluids, etc.
describe the mode of transmission in terms of the chain of infection
how the pathogen moves from place to place. some may be more than one route.
describe the portal of entry in terms of the chain of infection
any place that allows for the pathogen to enter a person. depending on the pathogen, it could be the same as the portal of exit.
describe susceptible host in terms of the chain of infection
required for pathogen to take hold and become a reservoir for the infection
what’re the different types of modes of transmission?
direct / indirect contact
droplet - droplets travel thru air and into mucosa
airborne - contaminated particles move into airspace of other person
what’re the protective mechanisms/barriers we have to combat infection?
the skin
respiratory tract
gastrointestinal tract
genitourinary tract
describe how the skin is a barrier
first line of defense, is dense with a low pH
not good if there is a break in skin
how is the respiratory tract a line of defense again infection?
humidification
mucous + cilia - trap and move pathogens
coughing / sneezing - expel pathogens
what is humidification in terms of respiratorry tract mechanisms against pathogens?
increases size of inhaled particles, making them more easily trapped
what is impaired protection of the respiratory tract?
those who suffer from chronic conditions have decreased protective functions. also those who smoke
how does the GI tract act as a defensive barrier to pathogens?
impaired protection?
acidity/mucous lining - creates hostile environment
chronic antiacid use
how is the genitourinary tract a defense mechanism against?
urines flow making it hard for microorganisms to adhere to epithelial lining and acidic nature of urine creates hostile environment
factors that increase the risk for infection include…
healthcare environment
not good hand ygiene
compromised health or bad defense against infction
poor personal hygiene
not good nutrition
living in crowded environment
poor lifestyle
over age 65
what’s a normal WBC?
5,000-10,000/mm³
what if WBC’s are higher or lower than normal range?
higher = maybe infection
lower = maybe immunosupression
what is a normal absolute neutrophil count (ANC)?
>1,500/mm³
what happens if ANC count is below 1000? 500?
patient considered neutropenic
risk of infection is very high
what are C-reactive protein(CRP) / Erythrocyte Sedimentation Rate (ESR)
nonspecific inflammatory markers of inflammation that can support our assessment
How can a chest x ray or MRI/CT help diagnostically?
chest x rays - can confirm pneumonia
CT/MRI - may help identify abscesses or deep-seated infections
common nursing diagnoses for infection?
risk for infection related to invasive devices or to impaired immune system
infection, acute
what’re other possible nursing diagnoses for infection?
impaired skin integrity
imbalanced nutrition: less than body requirements
what do we use for nursing care interventions to help stop the spread of infection?
PUUI
define the P in PUUI
Perform effective hand hygiene
define the first U in PUUI
use techniques or medical and/or surgical asepsis
define the second U in PUUI
utilize standard precautions
define the I in PUUI
implement transmission based precautions
utilized for clients with known or suspected infectious diseases that require additional infection prevention
what are other nursing care interventions?
apply infection control bundles
promote oral hygiee
encourage adequate fluid intake
support pulmonary hygiene
what are infection control bundles?
protocols and guidelines for how to provide care for clients in order to minimize their risk for an HAI
what is pulmonary hygiene?
turning and repositioning the patient, coughing and deep breathing, incentive spirometry.
stimulate ciliary movement and promote lung expansion
standard precautions for infection prevention
hand hygiene
PPE
cleaning of equipment
how long to wash your hands for? areas often missed?
15-30 seconds
b/t fingers, around thumb and wrist
guidelines for washing hands
clean before and after every client interaction. nails should be kept short
what are PPE’s
personal protective equipment used when caring for clients with transmittable infectious diseases of performing procedures that can expose us to blood/bodily fluids
gloves, gown, mask, googles, face shields
what’re transmission based precautions?
additional infection prevention measures that are put in place for patients who have or are suspected of having infectious diseases.
what’re the categories of transmission based precautions?
contact precautions
enteric precautions
droplet precautions
airborne precautions
combination precautions
protective precautions
what are contact precautions
gown and gloves prevent t transmission by way of direct or indirect contact
what are enteric precautions?
prevent transmission by way of direct or indirect contact with/ feces.
gown and gloves, bleach wipes for cleaning
what are droplet precautions?
prevent transmission of droplets by way of close contact (3 ft or less) with mucous membranes or respiratory secretions.
surgical mask
airborne precautions?
prevent transmission of very small microorganisms that remain suspended in the air
N95 mask or powered air purifying respirators (PAPR)
HEPA filtration of air from patients room
what’re combination precautions?
strict isolation. prevent transmission of microorganisms that can spread by multiple routes of transmission.
combo of contact w droplet/airborne precautions.
protective precautions?
unique. for clients who are at high risk of contracting an infection. wear gloves and a mask while inside room and client wears mask if exiting room.
medical asepsis
clean technique
decreases number of microorganisms
reduces risk of infection
surgical asepsis
sterile technique
eliminates all microorganisms
prevents surigical site infections (SSI’s)
what is sterile gloving?
used when sterile gloves are required for procedures at the bedside
must keep hands above waist level and in sight
skin to skin and glove to glove