Aerobic and anaerobic respiration

Mitochondria

the organelle where aerobic respiration occurs

Aerobic respiration

Complete breakdown of glucose which occurs in the mitochondria.

Anaerobic respiration

Incomplete breakdown of glucose which occurs in the cytoplasm.

Fermentation

Anaerobic respiration which occurs in yeast

Ethanol

Produced by yeast in fermentation to make alcohol for beer and wine

Lactic acid

The product of anaerobic respiration in muscles

Breathing

inhaling and exhaling

Oxygen debt

The amount of oxygen required to get rid of lactic acid from the body after anaerobic respiration

Exothermic reaction

Transfers heat to the environment

Glycogen

The stored form of glucose in the body which can be converted back to glucose during exercise

Carbon dioxide

A product of fermentation in yeast which is used to help make bread rise

Increase in heart rate

Supplies more oxygen and glucose to our cells

Increase in breathing rate

Increases the supply of oxygen to the body and removal of carbon dioxide from the body

Large amount of energy

The amount of energy released in aerobic respiration

Small amount of energy

The amount of energy released in anaerobic respiration