Skeletal Muscle, Synovial Joints, and Cartilage Vocabulary

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Vocabulary flashcards based on lecture notes about skeletal muscle architecture, synovial joints, cartilage, and synovial fluid.

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16 Terms

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Pennation Angle

The angle between the muscle fibers and the line of pull of the muscle. It increases with hypertrophy.

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Hypertrophy

Increase in the size of a muscle due to an increase in the size of its cells.

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In-Series Sarcomere Addition

The addition of sarcomeres along the length of a muscle fiber. Human Fiber Lengths change ~10-15% changes w/ 2-4w eccentric / concentric training (faster in rats).

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In-Parallel Sarcomere Addition

The addition of sarcomeres alongside each other in a muscle fiber, increasing the muscle's cross-sectional area.

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Synovial Joint

A type of joint that has synovial fluid, cartilage, a joint capsule, a synovial membrane, and ligaments, allowing for relatively large range of motion (ROM).

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Synovial Fluid

A viscous fluid found in synovial joints that lubricates the joint, provides nutrients to cartilage, and contains hyaluronate and lubricin.

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Cartilage

A type of connective tissue found in joints that provides a low-friction surface for movement and distributes load.

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Chondroblast

A metabolically active cell that produces the matrix of cartilage.

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Chondrocyte

A mature cartilage cell with significantly less metabolic activity, that is found within the cartilage matrix.

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Articular Cartilage (Hyaline)

A type of cartilage that covers the ends of bones in synovial joints, providing a smooth, low-friction surface for movement.

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Extracellular Matrix (ECM)

The network of collagen (type II), proteoglycans, and water that surrounds chondrocytes in cartilage.

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Proteoglycans

Components of the extracellular matrix in cartilage that attract and retain water, providing resistance to compression.

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Anisotropic Behavior

Having properties that vary depending on the direction in which they are measured, as seen in articular cartilage due to collagen fiber orientation.

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Osteoarthritis (OA)

A degenerative joint disease characterized by the breakdown of cartilage.

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Thixotropy

The property of synovial fluid that causes it to become less viscous when experiencing shear stress.

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Lubricin

A glycoprotein present in synovial fluid that contributes to joint lubrication.