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Vocabulary flashcards covering definitions, properties, examples, uses, naturally occurring acids, and types of indicators discussed in the Class X Science lecture on Acids, Bases, and Salts.
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Acid (chemical definition)
A substance that donates protons (H⁺ ions) during a chemical reaction.
Base (chemical definition)
A substance that accepts protons or donates hydroxide ions (OH⁻) in a chemical reaction.
Taste of acids
Sour
Taste of bases
Bitter
Touch of bases
Slippery or soapy feel
Litmus test for acids
Turn blue litmus paper red.
Litmus test for bases
Turn red litmus paper blue.
Carbonic acid – main use
Added to aerated (carbonated) drinks.
Sulphuric acid – industrial use
Used in car batteries and paints.
Tartaric acid – industry
Employed in wine manufacturing and some aspirins.
Nitric acid – agricultural use
Key ingredient in fertilizer production.
Acetic acid
The acid in vinegar (CH₃COOH).
Hydrochloric acid (biological use)
Present in gastric juice, aids digestion.
Salicylic acid
Raw material for making aspirin tablets.
Sodium hydroxide (NaOH)
Strong base used in soap production.
Calcium hydroxide
Base used in cement and white-washing.
Sodium carbonate (Na₂CO₃)
Base used in many detergents.
Sodium fluoride
Added to toothpaste to prevent cavities.
Ammonia (NH₃)
Base commonly used in fertilizers.
Acetic acid – natural source
Found in vinegar from fermented food.
Lactic acid – natural source
Present in sour milk (curd).
Citric acid – natural sources
Occurs in oranges and lemons.
Tartaric acid – natural source
Found in tamarind.
Oxalic acid – natural source
Present in tomatoes.
Methanoic (formic) acid – natural source
Found in ant and nettle stings.
Indicator (general definition)
A substance that changes color or smell to show whether a sample is acidic, basic, or neutral.
Litmus
Natural indicator (pale purple) that turns red in acid and blue in base.
Turmeric as indicator
Natural indicator; yellow remains yellow in acid but turns red in base.
Hydrangea flower pigment
Natural indicator; flowers are blue in acid soils and pink in basic soils.
Phenolphthalein
Synthetic indicator; colorless in acids, pink in bases.
Methyl orange
Synthetic indicator; red in acids, yellow in bases.
Olfactory indicator
Substance whose odor changes in acidic or basic solutions.
Onion extract as olfactory indicator
Smell is retained in acid but diminishes in base.
Vanilla extract (indicator)
Smell is retained in acid and vanishes in base.
Clove oil (indicator)
Smell is retained in acid and changes/diminishes in base.