Ch 8: Water

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10 Terms

1
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Efficient breweries have a ratio of water to beer of 3:1.

False

2
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From the examples provided, which region has the hardest water?

Burton-on-Trent (correct)

Pilsner

Sacramento

Washington

3
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Soap will foam better in soft water.

True

4
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To produce beers with alcohol content greater than 50%, the water is frozen and removed from the beer.

True

5
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To produce high alcohol beers around 10% ABV, special yeasts are used.

True

6
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Permanent hardness is due to the sulfate of calcium.

True

7
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The typical water content of beer is greater than 90%.

True

8
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Temporary hardness is due to bicarbonates.

True

9
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A significant amount of water is also used in growing the crops used in brewing.

True

10
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Pilsner is known for soft water.

True