MLS 409 Exam 2

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Last updated 1:18 AM on 7/16/26
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95 Terms

1
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What are the general requirements for setting up a urine culture?

  • Media: BAP & MAC

  • Incubation: 35-37C, ambient air, 18-24 hours

2
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Which type of urine specimen do you use calibrated loops for?

Midstream clean catch, straight & indwelling catheter, nephrostomy/cytoscopy

3
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How do you collect a specimen from an indwelling catheter source?

Collect from sampling port, not the bag

4
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How do you culture a suprapubic aspirate urine specimen?

Plate specimen directly

5
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What is the purpose of doing colony counts on urine specimens?

To distinguish a UTI from contamination

  • > 100,000 CFU/mL indicates a UTI

  • Isolation of colonies

6
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What does it mean when there are 1-2 organisms vs multiple organisms on a urine plate?

Less organisms = infection, more = contamination

7
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What are common urinary pathogens?

  • E. coli (most common!)

  • Klebsiella pneumoniae

  • Proteus mirabilis

  • Enterococcus faecalis

  • Staphylococcus saprophyticus (UTIs in young women)

  • Pseudomonas aeruginosa

8
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Describe the following characteristics common to the Neisseriaceae:

  • Gram stain morphology

  • Oxidase production

  • GNDC

  • Oxidase positive (aerobic)

9
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Describe the specific specimen collection, transport, and processing (including nutritional and atmosphere) requirements of Neisseria gonorrhoeae and Neisseria meningitidis cultures.

  • Culture immediately (temperature sensitive, transport at room temp)

  • Capnophilic (2-8% CO2)

N. gonorrhoeae

  • Media (enriched): CHOC and modified Thayer-Martin agar

  • Susceptible to drying (directly inoculate)

  • Inoculate with dacron or rayon swabs (others are inhibitory)

  • If delayed, use enriched selective media with transport system

N. meningitidis

  • Media: SBA, CHOC, modified Thayer-Martin

10
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What is Thayer-Martin media? (Including its purpose, proper use, significant ingredients, inhibitory/selective properties)

  • CHOC agar with added antibiotics

    • Vancomycin, colistin, nystatin, trimethoprim

  • Selective for pathogenic Neisseria sp.

    • N. gonorrhoeae: small, gray to tan, translucent, raised

    • N. meningitidis: small, tan, sometimes mucoid, convex

    • N. lactamica (non-pathogenic, but still grows): small, tan, convex

11
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Explain the oxidase test

Purpose: detect cytochrome c oxidase

Positive: purple color change

Negative: no color change

12
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Explain the nitrate reduction test

Purpose: detect reduction of nitrate to nitrite

Positive: red after adding reagent (nitrite), or colorless after zinc (N2 gas)

Negative: red only after adding zinc

13
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Explain the butyrate esterase test

Purpose: detects butyrate esterase enzyme

Positive: blue color change

Negative: no color change

14
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Explain the beta-lactamase test

Purpose: Detects the penicillinase/beta-lactamase enzyme

Positive: color change

Negative: no color change

15
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Predict the carbohydrate utilization test results & growth on Thayer-Martin for the Neisseria sp and Moraxella catarrhalis

 

 

Glucose

Maltose

Lactose

Sucrose

TM

N. gonnorhoeae

Positive

Negative

Negative

Negative

Growth

N. meningitidis 

Positive

Positive

Negative

Negative

Growth

N. lactamia 

Positive

Positive

Positive

Negative

Growth

M. catarrhalis

Negative

Negative

Negative

Negative

No Growth

16
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What tests can help differentiate between Moraxella and Neisseria sp?

Butyrate esterase

  • Neisseria: negative

  • Moraxella: positive

Nitrate

  • Neisseria: negative

  • Moraxella positive

Growth on Thayer-Martin

  • Neisseria: Growth

  • Moraxella: No Growth

17
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What are the expected test results from a BactiCard for Neisseria sp and Moraxella catarrhalis?

Note: these tests are performed from enriched selective media only

 

BactiCard

Performed on isolates from enriched selective media only 

 

N. gonorrhoeae

N. meningitidis

N. lactamica

M. catarrhalis

IB

Pos: teal

Negative

Negative

Negative

Positive

PRO

Pos: purp

Positive

Variable

N/A

N/A

GLUT

Pos: purp

Negative

Positive

N/A

N/A

BGAL

Pos: teal

Negative

Negative

Positive

N/A

18
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Draw the flowchart for GN(D)C

knowt flashcard image
19
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What are some examples of transport media used for Neisseria sp?

  • Jembec

  • Transgrow

  • Gono-Pack

20
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Describe Neisseria gonorrhoeae, including its clinical significance, diseases caused, and treatment/prevention.

Clinical Significance

  • Present in genital, rectal, throat, eye, synovial fluid specimens

  • Infects any site containing columnar or transitional epithelial cells

  • Primarily spreads through sexual contact

  • Always pathogenic

Diseases

  • Causes gonorrhea (reported to the health department)

    • Males: acute urethritis, prostatitis, epididymitis, intracellular GNDC

    • Females: can be asymptomatic or cause severe discharge

      • Can lead to cervicitis, leading to pelvic inflammatory disease (PID), sterility, and ectopic pregnancies

  • Can also cause: Disseminated gonococcal infection

Treatment/Prevention

  • Treated with ceftriaxone or cefixime

  • Diseases prevented by screening mothers and providing eye treatments for infants within 2 hours of delivery

21
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Describe Neisseria meningitidis, including its clinical significance, diseases caused, and treatment/prevention.

Clinical Significance

  • Source of infection: oral secretions and respiratory droplets, can be found in CSF

  • People can be asymptomatic carriers 

  • Can enter the bloodstream = septicemia and/or meningitis

  • AST not performed 

  • Serotypes A, B, C, W-135, and Y cause most cases

Diseases

  • Endemic Meningitis (Reported to Health Dept) 

  • Risk factors: college-age young adults 

  • Symptoms: fever, lethargy, irritability, headache, photophobia, stiff neck, seizures 

    • Septicemia = purpura with petechial rash 

Treatment and Prevention 

  • Penicillin for meningitis (AST not performed) 

  • 3rd gen cephalosporins for meningococcemia 

  • Prevent with vaccines and prophylaxis treatment to close contacts

22
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Describe Neisseria lactamica including its clinical significance, diseases caused, and treatment/prevention.

Clinical Significance: 

  • Normal flora of nasopharynx, rarely implicated in disease 

  • Sterile sites (may req full identification)

23
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Describe Moraxella catarrhalis including its clinical significance, diseases caused, and treatment/prevention.

Clinical Significance:

  • Normal flora of upper respiratory, alimentary, and genitourinary tracts but opportunistic pathogens in children and elderly

  • Most beta-lactamase positive  

Diseases

  • Otitis media and maxillary sinusitis (3rd common cause) 

  • Acute bronchitis & Pneumonia (in immunocompromised)

24
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What is the colonial morphology of Moraxella catarrhalis?

Morphology: hockey-puck, smooth, opaque, gray to white that develops into a pink/salmon color. 

25
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Describe the following characteristics common to the Enterobacterales:

  • Gram stain morphology

  • Oxidase reaction

  • Glucose fermentation

  • Nitrate reduction

  • Growth on MacConkey agar

  • GNR / GNCB

  • Oxidase negative (except Plesiomonas)

  • Glucose fermenters

  • Nitrate reduction positive

  • Growth on MAC + HE/XLD agar

26
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Describe MAC agar, including its purpose, proper use, and significant inhibitory/selective properties

  • Select for GNR (bile silts and crystal violet inhibit GP)

  • Differentiates lactose fermenters/non-fermenters

<ul><li><p>Select for GNR (bile silts and crystal violet inhibit GP) </p></li><li><p>Differentiates lactose fermenters/non-fermenters </p></li></ul><p></p>
27
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Describe Hektoen enteric agar (HE), including its purpose, proper use, and significant inhibitory/selective properties

  • Selective for GNR (higher concentration of bile salts than MAC)

    • Still inhibits many normal flora Enterics

  • Differentiates: lactose and sucrose fermenters; ferric salt producers (H2S - hydrogen sulfide)

Interpretation

  • Lactose &/ sucrose fermenter = yellow/orange colonies

  • Lactose &/sucrose non-fermenter = colorless, blue/green

  • H2S production = black precipitate

<ul><li><p>Selective for GNR (higher concentration of bile salts than MAC)</p><ul><li><p>Still inhibits many normal flora Enterics </p></li></ul></li><li><p>Differentiates: lactose and sucrose fermenters; ferric salt producers (H<sub>2</sub>S - hydrogen sulfide) </p></li></ul><p></p><p>Interpretation</p><ul><li><p>Lactose &amp;/ sucrose fermenter = yellow/orange colonies </p></li><li><p>Lactose &amp;/sucrose non-fermenter = colorless, blue/green</p></li><li><p>H<sub>2</sub>S production = black precipitate </p></li></ul><p></p>
28
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Describe Salmonella-Shigella agar (SS) including its purpose, proper use, and significant inhibitory/selective properties

  • Selective for GNRs (very inhibitory, but other Enterics can grow)

  • Differentiates lactose fermenters and H2S producers

Interpretation

  • LF: pink colonies

  • NF: colorless colonies

  • H2S: black precipitate

<ul><li><p>Selective for GNRs (very inhibitory, but other Enterics can grow) </p></li><li><p>Differentiates lactose fermenters and H<sub>2</sub>S producers </p></li></ul><p></p><p>Interpretation</p><ul><li><p>LF: pink colonies </p></li><li><p>NF: colorless colonies </p></li><li><p>H<sub>2</sub>S: black precipitate </p></li></ul><p></p>
29
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Describe Xylose-lysine-deoxycholate agar (XLD) including its purpose, proper use, and significant inhibitory/selective properties

  • Selective for GNRs

    • Sodium desoxycholate inhibits GPC and some GNR

    • Lower concentration of bile salts = better Shigella recovery

  • Differential for lactose, sucrose, xylose fermenters; lysine decarboxylation, H2S producers

Interpretation

  • Fermenters: yellow colonies

    • + Xylose fermenters that do not decarboxylate lysine

  • Non-fermenters: red

    • Xylose fermenters that decarboxylate lysine, turning pH back to red

  • H2S: black precipitate

<ul><li><p>Selective for GNRs</p><ul><li><p>Sodium desoxycholate inhibits GPC and some GNR</p></li><li><p>Lower concentration of bile salts = better <em>Shigella</em> recovery</p></li></ul></li><li><p>Differential for lactose, sucrose, xylose fermenters; lysine decarboxylation, H<sub>2</sub>S producers </p></li></ul><p></p><p>Interpretation </p><ul><li><p>Fermenters: yellow colonies </p><ul><li><p>+ Xylose fermenters that do not decarboxylate lysine </p></li></ul></li><li><p>Non-fermenters: red </p><ul><li><p>Xylose fermenters that decarboxylate lysine, turning pH back to red </p></li></ul></li><li><p>H<sub>2</sub>S: black precipitate </p></li></ul><p></p>
30
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Describe Eosin-methylene blue agar (EMB) including its purpose, proper use, and significant inhibitory/selective properties

  • Selective for GNRs

  • Differential for lactose/sucrose fermenters

Interpretation

  • Fermenters: purple, strong = metallic

  • Non-fermenters: clear colonies

  • E. coli: metallic green sheen

<ul><li><p>Selective for GNRs</p></li><li><p>Differential for lactose/sucrose fermenters</p></li></ul><p></p><p>Interpretation</p><ul><li><p>Fermenters: purple, strong = metallic</p></li><li><p>Non-fermenters: clear colonies</p></li><li><p><em>E. coli</em>: metallic green sheen</p></li></ul><p></p>
31
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Describe Cefsulodin-irgasan-novobiocin agar (CIN) or Yersinia selective agar including its purpose, proper use, and significant inhibitory/selective properties

  • Selective for GNRs; used to recovery primarily Yersinia enterocolitica

    • Ingredients inhibit most organisms found in the stool

  • Differentiates mannitol fermenters

Interpretation

  • Fermenter: pink

    • Yersinia: bulls eye colonies with pink center and clera periphery

  • Nonfermenter: clear

<ul><li><p>Selective for GNRs; used to recovery primarily <em>Yersinia enterocolitica</em></p><ul><li><p>Ingredients inhibit most organisms found in the stool </p></li></ul></li><li><p>Differentiates mannitol fermenters</p></li></ul><p></p><p>Interpretation</p><ul><li><p>Fermenter: pink </p><ul><li><p><em>Yersinia</em>: bulls eye colonies with pink center and clera periphery </p></li></ul></li><li><p>Nonfermenter: clear </p></li></ul><p></p>
32
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What is the purpose of using Gram-negative broth?

Selectively enriched to promote Salmonella and Shigella sp

33
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Describe Sorbitol MacConkey Agar (SMAC) including its purpose, proper use, and significant inhibitory/selective properties

A specialized MAC agar

  • Selects for GNRs

  • Differentiates sorbitol fermentation (MAC: lactose fermentation)

Interpretation

  • Fermenter: pink

  • Nonfermenter: clear

<p>A specialized MAC agar</p><ul><li><p>Selects for GNRs</p></li><li><p>Differentiates sorbitol fermentation (MAC: lactose fermentation) </p></li></ul><p></p><p>Interpretation</p><ul><li><p>Fermenter: pink</p></li><li><p>Nonfermenter: clear </p></li></ul><p></p>
34
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What is the most common etiologic agent of subacute bacterial endocarditis?

Viridans streptococci

35
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Discuss the appropriateness of performing direct Gram stains on blood cultures

  • Guides empirical therapy

  • Differentiate pathogens from contaminants

  • Facilitates AST testing

36
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What organisms are indicative of septicemia/bacteremia?

  • S. aureus

  • E. coli

  • Streptococcus sp

  • Enterococcus sp

  • Candida sp

37
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What organisms are indicative of skin contamination?

  • CoNS

  • Bacillus sp

  • Micrococcus sp

38
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Explain the indole test

Detects tryptophanase, which hydrolyzes tryptophan to indole

Positive: blue/purple

<p>Detects tryptophanase, which hydrolyzes tryptophan to indole</p><p>Positive: blue/purple</p>
39
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Explain the lysine and ornithine decarboxylase (LDC, ODC) test

Detects lysine decarboxylase, turning lysine into cadaverine

Detects ornithine decarboxylase, turning ornithine into putrescine and CO2

  • Bacteria first ferments glucose, lowering pH = yellow

  • Acidic environment triggers decarboxylation, raising pH = purple

<p>Detects lysine decarboxylase, turning lysine into cadaverine </p><p>Detects ornithine decarboxylase, turning ornithine into putrescine and CO<sub>2</sub></p><ul><li><p>Bacteria first ferments glucose, lowering pH = yellow </p></li><li><p>Acidic environment triggers decarboxylation, raising pH = purple</p></li></ul><p></p>
40
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Explain the glucose oxidation-fermentation reaction

Two test tubes = one aerobic and anaerobic

  • Fermentative: both tubes turn yellow (can break down glucose with/without oxygen)

  • Oxidative: only the aerobic tube turns yellow (needs oxygen)

  • Inert/Non-saccharolytic: bacteria cannot use glucose at all

<p>Two test tubes = one aerobic and anaerobic </p><ul><li><p>Fermentative: both tubes turn yellow (can break down glucose with/without oxygen) </p></li><li><p>Oxidative: only the aerobic tube turns yellow (needs oxygen) </p></li><li><p>Inert/Non-saccharolytic: bacteria cannot use glucose at all </p></li></ul><p></p>
41
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Explain the urease production test

  • Detects urease, which breaks down urea into ammonia and CO2

  • Positive: pink agar

<ul><li><p>Detects urease, which breaks down urea into ammonia and CO<sub>2</sub></p></li><li><p>Positive: pink agar </p></li></ul><p></p>
42
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Explain the gelatin liquefaction test

  • Detects gelatinase, which breaks down gelatin into smaller amino acids, causing the media to lose its ability to solidify at cold temperatures

  • Positive: medium remains liquid after chilling

  • Negative: medium solidifies upon chilling

<ul><li><p>Detects gelatinase, which breaks down gelatin into smaller amino acids, causing the media to lose its ability to solidify at cold temperatures </p></li><li><p>Positive: medium remains liquid after chilling </p></li><li><p>Negative: medium solidifies upon chilling </p></li></ul><p></p>
43
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Explain the nitrate reduction test

  • Detects if bacteria can reduce nitrate to nitrite

  • Positive: medium turns red after adding reagent; or medium remains colorless after adding reagent and zinc (N2 gas)

  • Negative: medium remains colorless after adding reagent; or medium turns red after adding zinc

<ul><li><p>Detects if bacteria can reduce nitrate to nitrite </p></li><li><p>Positive: medium turns red after adding reagent; or medium remains colorless after adding reagent and zinc (N<sub>2</sub> gas) </p></li><li><p>Negative: medium remains colorless after adding reagent; or medium turns red after adding zinc </p></li></ul><p></p>
44
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Explain the citrate utilization test

  • Detects if bacteria can use citrate as a carbon and energy source

  • Positive: blue medium

  • Negative: medium remains green

<ul><li><p>Detects if bacteria can use citrate as a carbon and energy source </p></li><li><p>Positive: blue medium </p></li><li><p>Negative: medium remains green </p></li></ul><p></p>
45
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Explain the Voges-Proskauer (VP) test

  • Determines if 2,3-butanediol is a produce of glucose fermentation

  • Positive: red/purple color near top of tube

  • Negative: no color change

<ul><li><p>Determines if 2,3-butanediol is a produce of glucose fermentation </p></li><li><p>Positive: red/purple color near top of tube </p></li><li><p>Negative: no color change </p></li></ul><p></p>
46
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Explain the deaminase reaction test (tryptophan, lysine, phenylalanine)

  • Determines if bacteria can remove an amine group (NH2) from an amino acid

  • Tryptophan: indole test

  • Phenylalanine: positive result is a green color on a slant

  • Lysine: positive result is a red color on a slant

47
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Expalin the orthonitropheynl-beta-D-galactopyranoside (ONPG) test

  • Detects beta-galactosidase, which is needed to break down lactose

  • Positive: liquid medium turns yellow

<ul><li><p>Detects beta-galactosidase, which is needed to break down lactose </p></li><li><p>Positive: liquid medium turns yellow</p></li></ul><p></p>
48
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What are the clinically relevant lactose-fermenting members of the order Enterobacterales?

  • Escherichia coli

  • Citrobacter freundii

  • Klebsiella pneumoniae

  • Klebsiella oxytoca

  • Enterobacter cloacae

  • Klebsiella (Enterobacter) aerogenes

49
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What are the clinically relevant species that are non-lactose fermenting members of the order Enterobacterales and also LDA/TDA positive and ONPG negative?

  • Proteus vulgaris

  • Proteus mirabilis

  • Morganella morganii

50
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What are the clinically relevant species that are non-lactose fermenting members of the order Enterobacterales and also LDA/TDA negative?

  • Shigella sonnei

  • Shigella species

  • Salmonella species

  • Salmonella typhi

  • Serratia species

  • Citrobacter freundii

  • Citrobacter koseri

  • Yersinia entercolitica

51
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What are the general characteristics of Enterobacterales?

  • GNRs

  • Glucose fermenters

  • Oxidase negative

  • Nitrate reduction positive

52
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Identify the key test results of LDC, LDA/TDA, H2S, ODC, Motility, Indole, and ONPG to differentiate:

  • Salmonella sp

  • Shigella sp

  • Shigella sonnei

 Lactose Nonfermenters; LDA/TDA negative

Organism

LDC

LDA/TDA

H2S

ODC

Motility

Indole

ONPG

Salmonella sp 

Pos

Neg

Pos

Pos

Pos

Neg

Neg

Shigella sp

Neg

Neg

Neg

Neg

Neg

-/+

Neg

Shigella sonnei

Neg

Neg

Neg

Pos

Neg

Neg

Pos

53
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Identify the key test results of ODC, LDC, Indole, Citrate, VP, Motility, and H2S to differentiate:

  • Escherichia coli

  • Klebsiella pneumoniae

  • Klebsiella oxytoca

  • Klebsiella (Enterobacter) aerogenes

  • Enterobacter cloacae

 Lactose Fermenters, ONPG positive

Organism

ODC

LDC

Indole

Citrate

VP

Motility

H2S

E. coli

Pos/Neg

Pos/Neg

Pos

Neg

Neg

Pos/Neg

Neg

K. pneumoniae

Neg

Pos

Neg

Pos

Pos

Neg

Neg

K. oxytoca

Neg

Pos

Pos

Pos

Pos

Neg

Neg

K. (E.) aerogenes

Pos

Pos

Neg

Pos

Pos

Pos

Neg

E. cloacae

Pos

Neg

Neg

Pos

Pos

Pos

Neg

54
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Identify the key test results of Urease, H2S, ODC, Indole, LDA/TDA to differentiate:

  • Proteus mirabilis

  • Proteus vulgaris

 

Organism

Urease

H2S

ODC

Indole

LDA/TDA

Proteus mirabilis

++

+

+

-

+

Proteus vulgaris

++

+

-

+

+

55
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Draw out the abbreviated ID scheme for E. coli

knowt flashcard image
56
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Draw out the abbreviated ID scheme for Proteus sp

knowt flashcard image
57
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What does Serratia marcescens look like on SBA and MAC?

SBA: creamy, gray white

MAC: translucent/pale

Produces a red pigment (prodigiosin) at room temperature

<p>SBA: creamy, gray white </p><p>MAC: translucent/pale </p><p>Produces a red pigment (prodigiosin) at room temperature </p>
58
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What does Yersinia enterocolitica look like on CIN/Yersinia agar?

  • Smooth colonies with a bulls-eye appearance

<ul><li><p>Smooth colonies with a bulls-eye appearance</p></li></ul><p></p>
59
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What is the only lactose fermenting GNR that also produces H2S?

Citrobacter freundii

60
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Define the following terms:

a. Capsular antigen (K)

b. Somatic antigen (O)

c. Flagellar antigen (H)

d. Vi antigen

  • Capsular antigen (K): surrounds bacterial cell outside the O antigen, protection from phagocytosis and complement

  • Somatic antigen (O): heat-stable polysaccharide portion of the lipopolysaccharide (LPS) in the outer membrane of GN bacteria

  • Flagellar antigen (H): heat-labile protein (flagellin) that makes up flagelal

  • Vi antigen: surface capsular polysaccharide antigen that overlies O antigen, inhibiting phagocytosis

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T/F: AST is routinely performed on suspected pathogenic Enterobacterales isolates except Salmonella (except typhoidal isolates) and Shigella

True

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Biochemical ID of Shigella sp should be confirmed with what?

Serogrouping

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Which Enterics are commonly responsible for GI infections?

  • Salmonella sp

  • Shigella sp

  • E. coli

  • Yersinia enterocolitica

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Which Enterics are commonly responsible for opportunistic/nosocomial infections?

  • K. pneumoniae = destructive pneumonia

  • Enterobacter cloacae

  • Serratia sp

  • Citrobacter sp

  • Proteus sp = implicated frequently in UTIs

  • Morganella morganni

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Which Enterics are commonly responsible for UTIs?

  • E. coli (#1 etiologic agent of UTI)

  • Proteus sp

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Which Enterics are commonly responsible for typhoid fever?

Salmonella typhi

  • The most pathogenic of the Salmonella sp

  • Rose spots appear

  • Constipation followed by bloody diarrhea

67
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Which Enterics are commonly responsible for neonatal meningitis?

E. coli

68
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Which Enterics are commonly responsible for hemolytic uremic syndrome (HUS)?

E. coli

69
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Which Enterics are commonly responsible for respiratory infections?

K. pneumoniae

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Which Enterics are commonly responsible for wound infections?

  • Preotus

  • E. coli

  • K. pneumoniae

71
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Which Enterics are always pathogens?

  • Shigella sp

  • Salmonella sp

  • Yersinia

  • E. coli O157:H7

72
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Describe the specific specimen processing requirements for Haemophilus species, including nutritional requirements, atmosphere requirements, and length of incubation.

Haemophilus sp are fastidious organisms that are capnophilic, facultative anaerobes that require V (NAD) and X (Hemin) growth factors

  • Avoid drying and extreme temperatures, culture immediately

  • CHOC

  • CO2

  • Moist environment

  • Incubate for 24-48 hours

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Describe the characteristic Gram stain and colonial morphology of Haemophilus species.

  • GNCB

  • Tannish

  • Translucent

  • Mousy odor

  • H. ducreyi: small, grey, yellow/tan, hockey-puck

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What tests/characteristics are used to identify Haemophilus sp?

  • X and V requirements

    • Disk test, watch for growth (contains either X, V, or XV)

    • Growth around either X/V/XY = requires that factor

    • Growth around all disks: does not require any factor

  • Porphyrin test (ALA test)

    • Determines if organism can synthesize X factor from ALA

    • Positive: red/orange fluorescence after reagent/UV light, does not require X factor, organism produces porphyrin

  • Hemolysis on horse blood agar

    • Detects organism’s ability to produce hemolysins that lyse horse RBCs

    • Helps differentiate between hemo/nonhemolytic species

  • Satellitism

    • Demonstrates dependence on V factor (NAD)

    • S. aureus inoculated, lyses RBCs, releasing X favor and secretes V factor, which allows Haemophilus to grow

<ul><li><p>X and V requirements</p><ul><li><p>Disk test, watch for growth (contains either X, V, or XV)</p></li><li><p>Growth around either X/V/XY = requires that factor </p></li><li><p>Growth around all disks: does not require any factor </p></li></ul></li><li><p>Porphyrin test (ALA test)</p><ul><li><p>Determines if organism can synthesize X factor from ALA </p></li><li><p>Positive: red/orange fluorescence after reagent/UV light, does not require X factor, organism produces porphyrin </p></li></ul></li><li><p>Hemolysis on horse blood agar</p><ul><li><p>Detects organism’s ability to produce hemolysins that lyse horse RBCs </p></li><li><p>Helps differentiate between hemo/nonhemolytic species </p></li></ul></li><li><p>Satellitism  </p><ul><li><p>Demonstrates dependence on V factor (NAD) </p></li><li><p>S. aureus inoculated, lyses RBCs, releasing X favor and secretes V factor, which allows Haemophilus to grow </p></li></ul></li></ul><p></p>
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Describe the difference in test results between H. influenzae and H. parainfluenzae (X/Y test; Porphyrin; Horse blood; Satellitism)

Influenzae

Parainfluenzae

X/Y Test (Growth)

XV

V & XV

Porphyrin

Negative

Positive

Horse Blood

No

No

Satellitism

Positive

Positive

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Describe the function and clinical significance of the capsule as a virulence factor for Haemophilus influenzae.

H. influenzae’s polysaccharide capsule is its most significant virulence factor (6 antigen types a-f, based on capsular polysaccharides). Helps prevent phagocytosis.

  • Encapsulated strains, especially Hib cause severe invasive infections, especially in unvaccinated children younger than 5

    • Vaccines are available

  • Un-encapsulated species can still cause disease

    • Localized infections, risk factors for elderly and immunocompromised

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What kind of diseases do H. influenzae cause?

  • Respiratory infections

  • Meningitis

  • Otitis media

  • Conjunctivitis (ssp. aegypticus)

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What disease does H. ducreyi cause?

Chancroid/Soft Chancre

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Should you perform AST on Haemophilus sp?

Yes (ish)

  • Traditionally, ampicillin was the drug of choice, but resistance has been seen

  • Beta-lactamase should be performed

  • Other AST can be done

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What are the GNR glucose non-fermenters?

  • Pseudomonas aeruginosa

  • Stenotrophomonas maltophilia

  • Acinetobacter baumannii

  • Burkholderia cepacia

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Fill in this table for Glucose NF GNRs

 

Oxidase

42C

ADH

ODC

LDC

Gelatin

Polymyxin B

P. aeruginosa

S. maltophilia

B. cepacia

 

 

Oxidase

42C

ADH

ODC

LDC

Gelatin

Polymyxin B

P. aeruginosa

+

Growth

+

-

-

+/-

Susceptible

S. maltophilia

-

No 

-

-

+

+

Susceptible

B. cepacia

+/-

+/-

-

+/-

+

+/-

Resistant

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What are the expected results of a glucose oxidation-fermentation test for glucose non-fermenting GNRs?

  • Aerobic tube turns yellow

  • Anaerobic tube remains green

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Describe the following characteristics for P. aeruginosa

  • Colony morphology

  • Gram morphology

  • Glucose utilization

  • Oxidase

  • Pigment

  • Growth at 42C

  • Colony: rough, spreading, may have green sheen and be beta-hemolytic

  • GS: thin GNR

  • Glucose oxidizer

  • Oxidase positive

  • Growth at 42C

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Describe key characteristics/tests of S. maltophilia

  • Strong maltose oxidizer

  • Opportunistic

  • Oxidase negative

  • Glucose “O” or “I”

  • BAP: pale yellow to lavender pigment

  • ADH: negative

  • ODC: negative

  • LDC: positive

  • DNase: positive

  • Polymyxin B: sensitive

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Describe key characteristics/tests of P. aeruginosa

  • Glucose oxidizer

  • Strict aerobe

  • Pigments: pyoverdin/cyanin/rubin/mealnin

  • Beta-hemolytic

  • Metallic sheen/mucoid

  • Non LF

  • Grape smell

  • Oxidase: positive

  • Indole: negative

  • Always perform AST

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Draw the ID scheme for GNF GNRs

knowt flashcard image
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How do GNF GNRs cause disease?

  • Predominant opportunistic - affecting immunocompromised or hospitalized patients

  • Survive well in moist environments, form biofilms, have antimicrobial resistance

  • Other VFs: pili, endo/exotoxins, proteolytic enzymes, extracellular capsule

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What kind of diseases can P. aeruginosa cause?

  • Opportunistic infections

  • Wounds

  • Respiratory

  • Otitis externa

  • Corneal ulcers

  • UTI

  • Cystic fibrosis

  • Burns

  • Osteomyelitis

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What kind of diseases can S. maltophilia cause?

  • Respiratory

  • Wound

  • Opportunistic

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When do you reject a respiratory specimen for culture using a direct specimen Gram stain?

When there are more than 25 epithelial cells/10X field

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Describe the procedures for setting up a culture on a sputum specimen, including the types of media used and incubation requirements:

  • Direct specimen gram stain done first before culture set up

  • Media: BAP, CHOC, MAC

  • Sample areas that are purulent or bloody

  • Streak for isolation

  • BAP & CHOC - CO2; MAC - ambient

  • Temp: 35C

  • Time: 18-24 overnight, minimum 48

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Describe the procedures for setting up a culture on a throat specimen, including the types of media used and incubation requirements:

  • Direct gram stain first

  • Throat swabs done to find Group A Strep only

  • Media: strep selective blood agar

  • Use swab to make primary streak, use loop to streak for isolation

  • Make cuts in primary streak or incubate anaerobically to allow detection of streptolysin O

  • Temp: 35C

  • Incubate in anaerobic conditions

  • Time: overnight 18-24 hours, minimum 48

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Evaluate the normal flora of the following respiratory sites for culture interpretation:

a. Upper respiratory tract

b. Lower respiratory tract

Upper

  • Viridans strep

  • CoagN Staph

  • Nonpathogenic Neisseria

  • Diphtheroids

  • Anaerobes

  • Yeast

Lower

  • Normally sterile

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Evaluate pathogens commonly found in the following respiratory sites for culture interpretation:

a. Upper respiratory tract

b. Lower respiratory tract

Clinical group

Organisms

Community-acquired pneumonia

Streptococcus pneumoniae, Haemophilus influenzae, Moraxella catarrhalis

Hospital-acquired/opportunistic

Klebsiella pneumoniae, E. coli, Enterobacter spp., Serratia marcescens, Staphylococcus aureus

Hospital-acquired/opportunistic nonfermenters

Pseudomonas aeruginosa, Stenotrophomonas maltophilia, Acinetobacter spp.

Other respiratory pathogen

Streptococcus pyogenes

Cystic fibrosis-associated

Burkholderia cepacia complex

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Haemophilus species appear on Gram stain as:

GNCB