Porters Menu

Lobster Deviled Eggs

5 half eggs, lobster chunks, bacon lardons, chives

wine pairing: Chardonnay, Champagne

Loaded Croquettes

• croquette mix: mashed potatoes, bacon, chives, egg

• panko bread crumbs

• calamari dredge: flour, salt, pepper, onion, garlic, paprika

• cheese sauce

• pecorino cheese

• paprika

• chives

wine pairing: pinot noirs, chardonnays, sauvignon blanc, champagne

Colossal Crab Cakes

• colossal chunk crab

• lemon garlic aioli

• panko breading mix: garlic powder, onion powder, paprika, cayenne, salt + pepper

• serrano aioli

wine pairings: albarino, chardonnay, pinot grigio

Truffled Ora King Tostadas

• 3 wonton tostadas

• fresh salmon

• jicama slaw

• massago (capelin roe)

• porters ponzu: kimchi, hot honey, pineapple bourbon glaze, yuzu, mirin

• truffle oil

wine pairings: chardonnay, sancerres, chablis bottles, sauvignon blanc

Crispy Calamari

• calamari

• piquante peppers

• lemons

• dredged in: flour, garlic, onion, salt + pepper, paprika

• tarragon aioli

wine pairings: albarino, sauvignon blanc, pinot grigio

Texas Quail Legs

• 7 texas-grown quail legs

• dredged in: flour, onion, garluc, salt + pepper

• honey habanero glaze

• horseradish aioli

wine pairings: pinot noir, chardonnays

Filet Mignon Carpaccio

• thinly sliced filet

• arugula

• dijonaise sauce

• caper berries

• crispy shallots

• grana padano cheese

• olive oil

• crostinis

wine pairings: oregon pinot noir, burgundy, chardonnay

Gambas Al Ajillos

• 6 prawns

• scampi sauce: white wine, lemon juice, compound butter

• edible flowers

• pea tendrils

• garlic chips

wine pairings: albarino, sauvignon blanc, chablis or mineral driven chardonnays

Hamachi Crudo

• 2 oz hamachi

• 5 sliced serranos

• 5 watermelon radish

• citron succo: orange juice, yuzu, sugar

• topped with sriracha powder and maldon salt

wine pairings: Sauvignon blanc, pinot grigio, linear chardonnay

Wood-fired Porters Tacos

• steak

• corn tortilla

• serrano aioli

• avocado

• crispy onions

• roasted corn

• lime, cilantro, and aioli

wine pairings: pinot noir, sauvignon blanc

Caviar Service

• 1 oz osetra (black sturgeon) caviar

• creme fraiche

• chives

• blini

• potato chips

wine pairings: champagne, vodka, sparkling rose

Porters Petite Tower

• 12 east coast oysters (raw)

• 1 lobster tail

• 7 shrimp cocktail

wine pairings: champagne, sparkling rose, sauvignon blanc, fresh styles of chardonnay, prosecco

Porters Premium Tower

• 24 east coast oysters

• 7 shrimp cocktail

• 1 whole lobster (2 claws, 1 tail)

wine pairings: champagne, cava, sauvignon blanc, fresh styles of chardonnay, prosecco

Porters Fire Tower

• 6 oyster rockefeller

• 1 whole lobster, grilled

• 2 crab clusters

• 4 grilled prawns

• 3 roasted scallops

wine pairings: high acid white wines; sauvignon blanc, albarino, chardonnay

Oysters, raw or rockefeller

• raw: served with migonette, saltine crackers, fresh horseradish, lemon, and tabasco

wine pairings: champagne or sauvignon blanc

• rockefeller: topped with panko breading, bacon, and a heavy cream reduction made with spinach, cream, butter, salt and pepper

wine pairings: white burgundy, richer chardonnay, or champagne

Lobster Cobb

• roma lettuce

• brioche croutons

• lobster tail

• bleu cheese crumbles

• heirloom tomatoes

• boiled egg

• bacon

• dressing: bleu cheese, ranch, lemon vinaigrette

wine pairings: chardonnay, pinot noir, sauvignon blanc, pinot grigio

Porters Wedge Salad

• ¼ head of iceberg lettuce

• roasted tomatoes

• bacon

• beef tenderloin

• brioche croutons

• bleu cheese dressing

• valdeon bleu cheese crumbles

• watermelon radish

• chive stems to garnish

wine pairings: pinot grigio, chardonnay, pinot noir, chardonnay, sauvignon blanc

Porters Shrimp Caesar Salad

• roma lettuce

• grana pardano

• bacon lardons

• caesar dressing

• corn bread crumbs

• olive oil

wine pairings: sauvignon blanc, albarino, lighter chardonnays

Lobster Bisque

• lobster base: onions, celery, carrots, leeks, garlic, cognac, cream, bay leaf, paprika

• bacon

• chives

• chopped lobster

• served in bread bowl

wine pairings: chardonnay, champagne

Fire Roasted Branzino

• branzino

• ½ lemon

• kosher salt

• black pepper

• gremolatta

• crispy onions

• aspaargus

• confit potatoes

wine pairings: sauvignon blanc, sancerre, albarino

Ora King Salmon

• fresh salmon

• garlic peppercorn rub

• white aceto reduction

• mashed potatoes

• green beans

wine pairings: chardonnay, albarino, sauvignon blanc

Surf and Turf Fettucine

• fra diavolo sauce: marinara, garlic, bay leaf, basil, salt, sugar, cream, parmesan, red pepper

• tarragon

• fettucine

• ½ lobster tail

• 4 oz beef tenderloin

wine pairings: french or italian red bleds, oregon pinot, malbec

Wagyu Country Fried Steak

• Akuashi beef

• buttermilk dredge

• served with green beans and yukon potatoes

• topped with creamy gravy

wine pairings: cabernets, merlot, oregon pinot, champagne

Ying Yang Cochon

• 2 6 oz pork tenderloins

  • one in herb marinade: EVOO, rosemary, thyme, parsley, garlic

  • one in pineapple bourbon: brown sugar, maple syrup, teriyaki glaze, soy sauce, garlic, pineapple

• yukon mashed potatoes

• japanese sweet potatoes

• demi glace

• sticky wing sauce: pineapple bourbon glaze, hot honey, mirin, rice vinegar, kimchee

wine pairings: california pinot noirs, zinfandels