Protein analysis

0.0(0)
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
Card Sorting

1/31

encourage image

There's no tags or description

Looks like no tags are added yet.

Study Analytics
Name
Mastery
Learn
Test
Matching
Spaced

No study sessions yet.

32 Terms

1
New cards

How are proteins obtained for separation?

Proteins are extracted from microbial cultures, plants, or animal tissues, then released into a crude extract containing many proteins.

2
New cards

How does ion exchange chromatography separate proteins?

It separates proteins based on net charge, which depends on their amino acid composition and pH.

3
New cards

Cation exchange chromatography for proteins

4
New cards

Affinity chromatography

Protein purification technique where proteins bind to a specific ligand attached to beads, allowing seperation based on binding affinity.

the second photo shows the elution of proteins due to addition of a ligand (the same ligand or very similar)

5
New cards

What is the key component of affinity chromatography?

A ligand covalently attached to beads in the column.

6
New cards

How do proteins bound to the ligand elute?

by the addition fo high concentration of salt (weakens binding) or ligand (competes with attached ligands)

7
New cards

What is a "Tag" in genetic engineering for protein purification?

A Tag is a peptide or protein that binds a ligand with high specificity that is fused to the gene encoding the target protein, allowing its purification by affinity chromatography.

8
New cards

Protein tagging explained

Imagine you're studying a protein X and you want to purify it from a cell extract. To make purification easier, you genetically engineer protein X to have a GST tag attached to it.

  1. GST Tagging: You add the gene for GST to the gene for protein X, so the final protein you produce is protein X-GST.

  2. Purification: You pass the mixture through a column that has glutathione (the ligand for GST) attached to it.

    • The GST tag on protein X binds tightly to the glutathione in the column.

    • Other proteins in the mixture flow through, since they don't have the GST tag.

  3. Elution: To release protein X-GST, you add excess glutathione.

    • The extra glutathione competes with the GST tag, causing protein X-GST to detach and flow out of the column.

9
New cards

Immobilized Metal Affinity Chromatography (IMAC)

protein purification technique that uses a metal ion (like Nickel (Ni²⁺) or Cobalt (Co²⁺)) to selectively bind proteins that have been tagged with a special sequence of amino acids (called a His tag).

10
New cards

How IMAC works

  1. Adding a His tag: A small sequence of 6-8 histidine (His) amino acids is added to the target protein (this is called a His tag). The His tag allows the protein to bind to metal ions like Nickel (Ni²⁺).

  2. Binding to the column:
    The IMAC column contains resin that has Nickel ions (Ni²⁺) attached to it. When you run the mixture through this column, the His-tagged protein binds tightly to the Nickel ions in the column, while other proteins flow through.

  3. Elution:
    To release the His-tagged protein from the column, you add imidazole (a chemical similar to the histidine tag). The imidazole competes with the His tag for the Nickel ions, causing the protein to detach and be collected.

11
New cards

What are the benefits and drawbacks of IMAC?

IMAC offers a high degree of purification in one step, though it may affect protein properties.

12
New cards

Separating proteins based on size method

  1. Gel filtration/ exclusion chromatography

13
New cards

How does gel filtration work?

Polymeric gel beads have pores that allow proteins to enter if they fit. Larger proteins are excluded from the pores and elute first. We can then measure molar mass to identify protein.

14
New cards

Why do larger proteins elute first in gel filtration?

Larger proteins elute first because they cannot enter the pores, while smaller proteins enter the pores and elute later.

15
New cards

What is elution volume (Vₑ) in gel filtration?

The volume of buffer needed to move a protein from the top to the bottom of the column. t has a linear negative correlation with log molar mass.

16
New cards

How can gel filtration be used to determine the molar mass of a protein?

The elution volume (Vₑ) of an unknown protein is compared to proteins of known size to estimate its molar mass.

  • Measure its Vₑ, project it onto the log molar mass axis, and find the antilog. Alternatively, use the equation y = mx + b from known data.

17
New cards

What is electrophoresis used for in protein analysis?

It separates and characterizes proteins by moving charged molecules in an electric field.

18
New cards

Does electrophoresis purify proteins?

No, it does not contribute to purification because protein structure is often affected by the process.

  • instead it estimates

    1. number of proteins in sample

    2. purity of sample

    3. isoelectric point

    4. approx molecular weight

19
New cards

What factors affect protein movement in electrophoresis?

Size, shape, and charge determine how fast a protein moves in the gel.

more charged and smaller molecules move faster.

20
New cards

What type of gel is used in electrophoresis?

Polyacrylamide gel, which has the right porosity to separate proteins ranging from 10 kDa to 1000 kDa.

21
New cards

How are proteins visualized after electrophoresis?

By staining with Coomassie blue, which binds to proteins.

22
New cards

What is SDS-PAGE and what does it do?

SDS-PAGE (Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis) is a method of gel electrophoresis that separates proteins based on size. SDS is used to denature proteins and give them a uniform negative charge, ensuring separation is strictly due to size.

23
New cards

How can the molecular weight of an unknown protein be estimated in SDS-PAGE?

By comparing the migration position of the unknown protein with known molecular weight standards.

24
New cards

What is Isoelectric Focusing?

Isoelectric Focusing is a technique that separates proteins based on their isoelectric point (pI): the pH at which a protein’s net charge is zero.

25
New cards

How does isoelectric focusing work?

Proteins move through a pH gradient in a gel, where at high pH they are deprotonated (negative charge), and at low pH they become protonated (positive charge), eventually stopping when their net charge is zero.

26
New cards

Why do proteins separate in isoelectric focusing?

ach protein has a different isoelectric point (pI), so they stop moving at different positions along the pH gradient, leading to separation.

27
New cards

What are Two-Dimensional Gels used for?

Two-Dimensional Gels combine isoelectric focusing and SDS-PAGE to separate complex mixtures of proteins based on both charge and size.

  • useful for analyzing large numbers of proteins from complex mixtures.

28
New cards

How does Mass Spectrometry identify proteins?

Mass Spectrometry vaporizes a protein with a laser beam, creating charged particles that are detected based on their mass. Particles travel towards detector.

  • larger particles move slower

29
New cards

How is mass measured in Mass Spectrometry?

The time of flight to the detector provides an accurate mass measurement, with five significant figures of accuracy.

30
New cards

How is the protein identified in Mass Spectrometry?

The measured mass is compared to a database of proteins with known masses to identify the protein.

31
New cards

Purification of a specific protein from a crude mixture requires the use of multiple seperation methods

32
New cards

All protein identification/separation/purification methods

  1. Ion Exchange Chromatography (IEX)

  2. Affinity Chromatography

  3. Immobilized Metal Affinity Chromatography (IMAC)

  4. Gel Filtration / Molecular Exclusion Chromatography

  5. SDS-PAGE (Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis)

  6. Isoelectric Focusing

  7. Two-Dimensional Gel Electrophoresis

  8. Mass Spectrometry