Main courses SPK

pollo gamberi

Two chicken breast pan seared in a sun dried tomato cream sauce with black tiger shrimp. Served with linguine in tomato sauce and vegetables

salmone con spinachi

8 oz filet of Atlantic salmon pan seared on a bed of sautéed baby spinach and shallots, drizzled with a tarragon infused cream sauce. served with linguine in tomato sauce and vegetables

vitello limone

veal scallopini with oyster mushrooms in a lemon butter sauce. served with tomato pasta and vegetables

pollo parmigiana

breaded chicken breast pan fried and topped with capicollo ham, mozzarella, and tomato sauce, served with penne in homemade cream sauce and vegetables

vitello marsala

Veal scaloppini pan seared with sliced mushrooms in a marsala wine cream sauce. served with linguine in tomato sauce and vegetables

pappardelle con aragosta

pappardelle noodles tossed with lobster, langoustines, scrampi shrimp, baby spinach and mushrooms in a white wine cream sauce with shredded parmesan cheese

pollo bruschetta

two chicken breasts pan seared with diced roma tomatoes, red onion, fresh basil and fior di latte. With linguine in tomato sauce and vegetables

manzo e scampi

10 ounce New York striploin topped with scampi shrimp sautéed in a white wine butter sauce, shallots and red pepper flakes. with roasted potato and vegetables

merluzzo con pesto

6oz filet of cod baked with a pesto bread crumb crust, topped with sliced red shrimp and fire roasted tomatoes in a saffron cream sauce. served with linguine é olio and vegetables