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A set of vocabulary flashcards covering animal science terminology, management standards, nutritional calculations, and breed characteristics based on a 100-item examination transcript.
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Boar Taint
An offensive odor in the meat of intact male pigs caused by hormones, which is prevented by castrating males not intended for breeding.
Isthmus
The specific section of the sow's reproductive tract (specifically the first 2 to 4 cm) where a sperm reservoir is formed after artificial insemination to await ovulation.
Proventriculus
The organ in the avian digestive system known as the "true stomach," where gastric juices are secreted.
Brahman
A Bos indicus cattle breed characterized by physiological adaptations like loose skin and humps for heat dissipation, and known for a gestation period of approximately 290+ days.
Upgrading
The breeding practice of mating a purebred sire (e.g., a Brahman bull) to a non-descript native cow to improve herd quality over several generations.
Net Energy (NE)
The energy value calculated by subtracting the heat increment (heat of digestion and metabolism) from the Metabolizable Energy (ME).
Kulitis (Amarantus)
A specific Philippine plant known to cause Nitrate Poisoning, also referred to as "Brown blood," in livestock.
Weaving
An equine behavioral stereotypy characterized by the rhythmic moving of the head and neck from side to side, often caused by confinement or separation stress.
Corn spots
Regions of solid-colored coat that grow back after the skin of a Roan horse is damaged by an injury, scrape, or brand.
Berkshire
A swine breed classified as a "sire line" featuring a black body with six white points, known for excellent meat quality and disease resistance.
Pekin
A white-plumaged duck breed originating from China that serves as the foundation for the commercial broiler duck industry.
Khaki Campbell
An "egg-type" duck breed originating from England.
Trot
A rapid two-beat diagonal equine gait where the forefoot and opposite hind foot strike the ground simultaneously.
Reticulum
The ruminant stomach compartment that serves as the "pacemaker" for rumen contractions and facilitates the process of regurgitation.
Feed Conversion Ratio (FCR)
A measure of efficiency calculated by dividing the total feed consumed by the total live weight gain (e.g., 15,000 kg of feed per 6,000 kg of gain equals an FCR of 2.50).
Biological Value (BV)
A measure of protein quality; an example provided is 87.5% when an animal takes in 100 g of Nitrogen and excretes 20 g in feces and 10 g in urine.
Production Efficiency Factor (PEF)
A Performance metric for broilers; for a batch with 98% harvest recovery, 1.75 kg average live weight, 35 days of age, and 1.6 FCR, the PEF is 306.3.
Exudative Epidermitis
Also known as "Greasy Pig Disease," a condition in farrowing houses managed by clipping needle teeth and maintaining a clean, dry environment.
Caponizing
The surgical removal of the testicles in chickens, typically performed at 2 months of age to improve meat quality.
Head bail
A specific piece of equipment in cattle handling facilities used to secure an animal's head and neck for procedures like artificial insemination.
Toxin Binders
Feed additives used for the detoxification of mycotoxin-contaminated feeds by blocking their absorption in the digestive tract.
Irregular Return (Swine)
A sow returning to estrus approximately 30 days after breeding, indicating failure to receive the second embryonic signal between days 17 and 30.
Regular Return (Swine)
A sow returning to heat approximately 21 days after mating, suggesting a failure of conception or failure to receive the first embryonic signal.
Century egg
A processed duck egg characterized by a grayish-green yolk and grayish translucent albumen.
Philippine Carabao
A "Swamp type" buffalo breed primarily used for draft work.
Dental star
A mark on the grinding surface of horse incisors used for aging; its appearance on the intermediate incisors suggests an age of 9 years.