Cellular Respiration

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Biology

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16 Terms

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<p>heterotrophic organisms</p>

heterotrophic organisms

  • have to obtain food in the form of carbohydrates, fats, and proteins to survive

  • food stuffs are digested to simplest forms and absorbed into the body

  • breakdown product of food is utilized to form ATP

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cellular respiration

goal is to oxideize organic compunds to produce ATP

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cellular respiration

glucose + O2 → CO2 + H20 +ATP

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glucose; fats; proteins

the ___ is themain source of ATP. In its absence, ___ is utilized to form ATP. If it used up, the last source of ATP are the ___ from the muscles.

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STAGES OF CELLULAR RESPIRATION

does not utilize oxygen

<p>does not utilize oxygen</p>
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Anaerobic Respiration

does not utilize oxygen

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Glycolysis

  • Refers to the breakdown of glucose to 3-C compound pyruvate. This occurs in the cytoplasm of the cell

  • Produces 4 ATP with a net of 2 ATP

  • Skeletal muscles shift to anaerobic respiration when oxygen available to muscles is depleted as a result of a strenuous physical activity.

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Aerobic Respiration

  • utilizes oxygen and occurs in the

    mitochondria

  • produces 30 ATP

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Parts of Aerobic Respiration:

  • Intermediate Step

  • Krebs Cycle

  • Electron Transport Chain

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Intermediate Step

conversion of pyruvate to acetyl CoA

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Krebs Cycle

produces reducing equivalents nicotinamide adenine dinucleotide (NADH) and flavin adenine dinucleotide (FADH2)

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Electron Transport Chain

set of proteins that receive electrons carried by NADH and FADH2 to produce ATP

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oxygen

Final electron acceptor

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CHEMIOSMOTIC THEORY

States that the movement of electrons through a series of transporters creates a proton gradient across the inner mitochondrial membrane. This is coupled to formation of ATP

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Calculation of ATP produced from glucose

Glycolysis: 7 ATP

Intermediate Step: 5 ATP

Krebs Cycle: 20 ATP

Total ATP 32 ATP

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FERMENTATION

  • Anaerobic conversion of organic compounds to produce ATP

  • Pyruvate is converted to lactic acid or ethanol

  • Ex. This process is used in production of beer

    using yeasts.

  • Complete Oxidation of Glucose = 32 ATP