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Banana Foster Pie
A fresh banana pie with nuts, toped with whipped cream, and a touch of caramel, with a layer of fudge, lady finger cake, and a graham cracker crust.
Key Lime Pie
a cool, Florida key lime pie with a graham cracker crust
Carrot Cake
traditional, moist carrot cake with fresh carrots, almonds, walnuts, coconut, and a velvety cream cheese icing, topped with pistachios.
Créme Brule
our own citrus-Vanilla pudding topped with caramelized sugar
Chocolate Mousse Cake
a delectable three layer cake with layers of light and dark chocolate topped with a chocolate ganache with a layer of walnuts along the back
Brazilian Cheesecake
A creamy cheesecake above a rich layer of fudge topped with caramel and chopped nuts
Pecan Cream Cheese Pie
Glazed pecans a top a rich layer of custard served by itself, or we reccomend it served with warm ice cream.
Papaya Cream
Texas de Brazil’s signature dessert of fresh papaya and vanilla ice cream blended smoothly together served with a creme de casis (black currant liquer). Papayas have enzymes that aids in the digestive process.
Coconut Cheesnut Pie
Flan
our own recipe, homemade custard served in a rich pool of golden caramel sauce