A. Monosaccharides

d. Xylose

• aldopentose

The monosaccharide known as wood sugar

a. Glucose
b. Galactose
c. Fructose
d. Xylose

d. Xylose

Aldopentose obtained from boiling straw of corn crops

a. Glucose
b. Galactose
c. Fructose
d. Xylose

b. Diagnostic aid for intestinal malabsorption

The diagnostic use of Xylose

a. Test for presence of ketones
b. Diagnostic aid for intestinal malabsorption
c. Test for presence of fructose
d. Diagnostic aid for renal function

d. Xylose

This is produced when heat was applied to xylan (polysaccharide)

a. Glucose
b. Galactose
c. Fructose
d. Xylose

a. Glucose

The monosaccharide known as dextrose, blood sugar, physiologic sugar, and grape sugar

a. Glucose
b. Galactose
c. Fructose
d. Xylose

a. Vitis vinifera

• grapes

The plant source of Glucose

a. Vitis vinifera
b. Saccharum officinarum
c. Gossypium hirsutum
d. Solanum tuberosum

c. Purified type

The type of Glucose used as a parenteral nutrient source

a. Liquid glucose
b. Pharmaceutical necessity type
c. Purified type
d. Dextrose type

c. Purified type

The type of Glucose used in D5W

a. Liquid glucose
b. Pharmaceutical necessity type
c. Purified type
d. Dextrose type

b. Pharmaceutical necessity type

The type of Glucose that is not rigorously purified

a. Purified type
b. Pharmaceutical necessity type
c. Crystalline type
d. Liquid glucose

b. Pharmaceutical necessity type

What type of Glucose that is sweetener?

a. Purified type
b. Pharmaceutical necessity type
c. Crystalline type
d. Liquid glucose

d. Liquid glucose

The type of Glucose that is a syrupy liquid from incomplete hydrolysis of starch

a. Purified type
b. Pharmaceutical necessity type
c. Crystalline type
d. Liquid glucose

a. Fructose

The monosaccharide known as levulose or fruit sugar

a. Fructose
b. Galactose
c. Xylose
d. Glucose

a. Fructose

The sweetest monosaccharide but has bitter after taste

a. Fructose
b. Galactose
c. Xylose
d. Glucose

c. Fructose

Formed from inversion of sucrose (table sugar).

a. Galactose
b. Mannose
c. Fructose
d. Lactose

c. Invertase

Enzyme that converts sucrose into glucose and fructose.

a. Maltase
b. Sucrase
c. Invertase
d. Lactase

b. Glucose + Fructose

Products of sucrose after inversion.

a. Glucose + Galactose
b. Glucose + Fructose
c. Fructose + Mannose
d. Glucose + Ribose

b. Fructose

Formed from isomerization of glucose by Streptomyces spp.

a. Galactose
b. Fructose
c. Maltose
d. Lactose

b. Glucose isomerase

Enzyme that converts glucose to fructose.

a. Invertase
b. Glucose isomerase
c. Sucrase
d. Amylase

b. Streptomyces spp.

Microorganism used in the isomerization of glucose to fructose.

a. Bacillus spp.
b. Streptomyces spp.
c. Escherichia coli
d. Lactobacillus spp.

b. Fructose

Sugar recommended for diabetes because of its low glycemic index.

a. Glucose
b. Fructose
c. Sucrose
d. Maltose

a. Fructose

Sugar used in infant feeding formula.

a. Fructose
b. Glucose
c. Lactose
d. Maltose

c. Seliwanoff test

Test for the presence of fructose.

a. Benedict's test
b. Fehling's test
c. Seliwanoff test
d. Molisch test

c. Galactose

Brain sugar.

a. Glucose
b. Fructose
c. Galactose
d. Mannose

b. Glucose and galactose

Sugar present in cerebrosides.

a. Fructose and galactose
b. Glucose and galactose
c. Glucose and fructose
d. Mannose only

b. Galactose

C4 epimer of glucose.

a. Mannose
b. Galactose
c. Fructose
d. Ribose

c. Galactose

Formed from the breakdown of lactose from milk.

a. Fructose
b. Mannose
c. Galactose
d. Ribose

c. Lactose

Disaccharide that is broken down into glucose and galactose.

a. Maltose
b. Sucrose
c. Lactose
d. Cellobiose

b. Lactase

Enzyme that converts lactose into glucose and galactose.

a. Sucrase
b. Lactase
c. Maltase
d. Invertase

b. Glucose + Galactose

Products of lactose hydrolysis.

a. Glucose + Fructose
b. Glucose + Galactose
c. Glucose + Mannose
d. Galactose + Fructose

c. Mannose

C2 epimer of glucose.

a. Galactose
b. Fructose
c. Mannose
d. Ribose