Korean Sool moono

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15 Terms

1
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saero soju

Zero sugar, clean light

2
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ssal sul strawberry

Makgeolli, strawberry flavor

3
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dokdo

Soju, deep seawater of KR

4
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Donghak chungju

Chungju, low temperature

5
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Golden barley

Soju, heirloom barley, light/refreshing

6
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Seoul night

Double distilled, golden maesil plum

7
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White lotus

Makgeolli, brewed with lotus leaves

8
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Jangsu omijaju

Magnolia berry wine

9
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Mungyeong baram

Aged with Kr apple in oak barrel

10
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Lee gang ju

Distilled with pear (lee) and Ginger (gang)

11
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Junyang 25

Aged in trad. Pottery jar for 6 months

12
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Makgeolli

Unfiltered rice wine

13
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Cheongju

Filtered rice wine

14
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Soju

Distilled rice wine

15
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Flight of Kr sool

White lotus, donghak changju, juhyang 25