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saero soju
Zero sugar, clean light
ssal sul strawberry
Makgeolli, strawberry flavor
dokdo
Soju, deep seawater of KR
Donghak chungju
Chungju, low temperature
Golden barley
Soju, heirloom barley, light/refreshing
Seoul night
Double distilled, golden maesil plum
White lotus
Makgeolli, brewed with lotus leaves
Jangsu omijaju
Magnolia berry wine
Mungyeong baram
Aged with Kr apple in oak barrel
Lee gang ju
Distilled with pear (lee) and Ginger (gang)
Junyang 25
Aged in trad. Pottery jar for 6 months
Makgeolli
Unfiltered rice wine
Cheongju
Filtered rice wine
Soju
Distilled rice wine
Flight of Kr sool
White lotus, donghak changju, juhyang 25