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The system of organs responsible for getting foof in and out of our body
DIgestive System
The mechanical breakdown of the food into smaller pieces
Physical Digestion
The breakdown of complex molecules
Chemical Digestion
The intake of food into our body
Indigestion
Mechanical and Chemical breakdown of food into smaller components
Digestion
What is the term for rhytmic,wavelike contractons of the walls
Peristalsis
What is the greek word of the Esophagus?
To carry what is eaten
The term for the Dilute Hydrochloric Acid and the enzymes pepsin,an active enzyme secreted by the chief cells of the gastrc glands
Gastric Juice
The term for an active enzyme secreted by the chief cells of the gastric glands
Pepsin Enzyme
The semifluid mass of partly digested food expelled by the stomach
Chyme
Largest gland of the body
Liver
A greenish yellow bag attatched into the liver and also the storage of bile
Gallbladder
Where is Pancreas connected to?
Duodenum
It produces pancreatic juice
Pancreas
What organ secretes hormone insulin
Pancreas
A bitter,alkaline,yellow or greenish liquid secreted by the liver that aids in digestion and absorbtion especially on fats
Bile
What organ secretes bile?
Liver
Breaking up of large particles into smaller one
Emulsification
The three parts of a smaller intestine
U shaped Duodenum,Jejunum,Ileum
The last part of the digestive tract
Anus
The process of removing undigested matter from the body
Engestion
Ingests food; Chews & mixes food; Moistens and dissolves food; Begins chemical breakdown of Carbohydrates
Mouth
Propels food from the oral cavity (mouth cavity) to the esophagus
Pharynx
Proples food from the stomach
Esophagus
Further breaks down food residues; Absorbs most residual water electrolytes & vitamins produced by enteric bacteria; Propels feces toward rectum; Eliminates feces
Large Intestine
Mixes & churns food with gastric juices to form chyme; Begins chemical breakdown of proteins; Possesses antimicrobial functions
Stomach
Mixes chyme with digestive juices; Absorbs breakdown products of carbohydrates, proteins, lipids, and nucleic acids; Performs physical digestion via segmentation
Small Intestine
Where does digestion starts
Mouth
Used by cell for energy production
Glucose
used for growth & repair of worn out parts or tissues and is used for formation of enzymes & hormones
Amino Acids
Used to build protoplasm in cell membranes
Fats
Excess fats are stored in special tissue called?
Adipose Tissue
The process of transport and use of absorbed nutrients
Assimilation
the convered glycogen stored in the liver
Simple sugar