Practice test for Digestive system

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34 Terms

1
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The system of organs responsible for getting foof in and out of our body

DIgestive System

2
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The mechanical breakdown of the food into smaller pieces

Physical Digestion

3
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The breakdown of complex molecules

Chemical Digestion

4
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The intake of food into our body

Indigestion

5
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Mechanical and Chemical breakdown of food into smaller components

Digestion

6
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What is the term for rhytmic,wavelike contractons of the walls

Peristalsis

7
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What is the greek word of the Esophagus?

To carry what is eaten

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The term for the Dilute Hydrochloric Acid and the enzymes pepsin,an active enzyme secreted by the chief cells of the gastrc glands

Gastric Juice

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The term for an active enzyme secreted by the chief cells of the gastric glands

Pepsin Enzyme

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The semifluid mass of partly digested food expelled by the stomach

Chyme

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Largest gland of the body

Liver

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A greenish yellow bag attatched into the liver and also the storage of bile

Gallbladder

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Where is Pancreas connected to?

Duodenum

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It produces pancreatic juice

Pancreas

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What organ secretes hormone insulin

Pancreas

16
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A bitter,alkaline,yellow or greenish liquid secreted by the liver that aids in digestion and absorbtion especially on fats

Bile

17
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What organ secretes bile?

Liver

18
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Breaking up of large particles into smaller one

Emulsification

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The three parts of a smaller intestine

U shaped Duodenum,Jejunum,Ileum

20
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The last part of the digestive tract

Anus

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The process of removing undigested matter from the body

Engestion

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Ingests food; Chews & mixes food; Moistens and dissolves food; Begins chemical breakdown of Carbohydrates

Mouth

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Propels food from the oral cavity (mouth cavity) to the esophagus

Pharynx

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Proples food from the stomach

Esophagus

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Further breaks down food residues; Absorbs most residual water electrolytes & vitamins produced by enteric bacteria; Propels feces toward rectum; Eliminates feces

Large Intestine

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Mixes & churns food with gastric juices to form chyme; Begins chemical breakdown of proteins; Possesses antimicrobial functions

Stomach

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Mixes chyme with digestive juices; Absorbs breakdown products of carbohydrates, proteins, lipids, and nucleic acids; Performs physical digestion via segmentation

Small Intestine

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Where does digestion starts

Mouth

29
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Used by cell for energy production

Glucose

30
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used for growth & repair of worn out parts or tissues and is used for formation of enzymes & hormones

Amino Acids

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Used to build protoplasm in cell membranes

Fats

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Excess fats are stored in special tissue called?

Adipose Tissue

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The process of transport and use of absorbed nutrients

Assimilation

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the convered glycogen stored in the liver

Simple sugar