Reference Ranges

Fasting Glucose (Non diabetic adults)

70-99 mg/dL

Fasting Glucose (Diabetic adults)

126 mg/dL or higher

After meal Glucose (Non diabetic adults)

Less than 140 mg/dL

After meal Glucose (Diabetic adults)

180 mg/dL

Hemoglobin (male)

14-18 g/dL

Hemoglobin (women)

12-16 g/dL

White blood cells (WBC)

3.8-10.8 ×10³ cells/mm³

Red blood cells (RBC)

4.20-5.80 ×10⁶ cells/mm³

Cholesterol

Less than 200 mg/dL

Or

Less than 5.2 moles/L

Triglycerides (males)

40-60 mg/dL

Or

0.45-1.81 moles/L

Triglycerides (female)

35-135 mg/dL

Or

0.40-1.52 mmol/L

Troponin T (males)

Less than 0.1 ng/L

Troponin T (females)

Less than 0.04 ng/L

Hematocrit (men)

42%-50%

Hematocrit (women)

36%-45%