Chapter 10: Alcohol

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33 Terms

1
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ethyl alcohol

most familiar

used as a beverage

two carbon atoms, complement of hydrogens, plus the -OH

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methyl alcohol/ wood alcohol

simpler chemical structure

highly toxic if consumed

would cause blindness, coma, and death

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denatured alcohol

mixture of ethanol and other organic solvents

makes toxic and unpalatable solution

commonly used as fuel, antifreeze and industrial solvents

4
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isopropyl alcohol

small molecular chain

most useful as rubbing alcohol or disinfectant

dangerous to consume

5
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how is ethyl alcohol produced

fermentation

  • occurs naturally whenever microscopic yeast cells in the air fall on a product containing sugar or grains

6
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what is yeast’s role in alcohol fermentation?

coverts sugar molecules into alcohol and carbon dioxide (2 each)

7
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what is roughly the max concentration of alcohol that year is able to survive?

15%

8
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distillation

heating fermented mixture to the point where alcohol boils off in steam and leaves water behind

  • used for whiskey, brandy, rum, tequila

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what are the three ways of increasing alcohol concentration?

  • distillation

  • adding additional alcohol

  • fractional freezing

10
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fractional freezine

fermented mixture is cooled until partially frozen, and the ice crystals are removed, resulting in the removal of water while the unfrozen alcohol remains in the mixture

11
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what is the nutritional value of alcohol?

  • high in calories

  • lacks proteins, vitamins or minerals

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what is the “proof” on alcohol content

it means that the alcohol content is 50% because if poured on gunpowder, it burns

13
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blood-alcohol concentration

amount of alcohol in a given unit of blood, usually given as a percent representing milligrams of alcohol per 100 milliliters of blood

14
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what BAC is required to produce measurable behavioral effects?

0.02%

15
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where is alcohol absorbed?

GI tract:

10% from the stomach

90% from the small intestine

16
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how does food slow the metabolism of alcohol?

delays movement of material from stomach to intestine

  • alcohol dehydrogenase has more opportunity to metabolize alcohol in the stomach

17
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how does carbonation affect alcohol metabolism

absorbs more rabidly because it speeds the movement of materials from stomach to intestine

18
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how alcohol metabolized and excreted?

  • 95% by the liver and than excreted as carbon dioxide and water in the urine

  • 5% excreted by the lungs

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aldehyde dehydrogenase

enzyme in the liver that metabolizes the acetaldehyde intermediate formed by alcohol oxidation into acetic acid

20
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what other drugs can be cross-tolerant with alcohol?

barbiturates and benzodiazepines

21
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delirium tremens

severe effects of alcohol withdrawal characterized by irritability, headaches, agitation, hallucinations, and confusion

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common symptoms of alcohol posioning

unconsciousness, vomiting, slow and irregular breathing, skin that is cold, clammy and pale bluish in color

23
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how does heavy alcohol use cause brain damage?

  • serious deficiency in vitamin B1 (thiamine) as the result of both poor diet and failure to absorb that vitamin, as well as other nutrients, during digestion

  • thiamine is critical for brain glucose metabolism

24
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Wernicke’s encephalopathy

  • confusion and disorientation, poor coordination, tremors, weakness and ataxia

  • results from lesions in periaqueductal grey, medial thalamus, mammillary bodies of the hypothalamus

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superficial vasodilation

heat is being lost from the body rather than being retained

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fatty liver

damaging effect of alcohol characterized by the accumulation of triglycerides inside liver cells

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alcohol-induced cirrhosis

condition seen in chronic alcohol users caused by scar tissue formation that promotes cell death as scar tissue cuts off blood supplies

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nonspecific actions

depend on its ability to move into membranes, changing the fluid cahracter of the lipids that make up membranes

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specific actions

probably responsible for most of the acute effects of ethanol at intoxicating doses

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alcohol use disorder

form of substance misuse characterized by compulsive alcohol seeking and use despite damaging social and health effects

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binge drinking

consumption of five or more alcoholic drinks within a 2-hour period

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what are the three drugs approved by the FDA to treat AUD

  • disulfiram (antabuse)

  • naltrexone (revia)

  • acamprosate (campral)

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what are the two basic strategies for pharmacotherapeutic treatment for AUD?

making alcohol ingestion unpleasant

reducing its reinforcing qualities