Quiz 1 Flash Cards

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Last updated 3:03 PM on 9/21/26
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55 Terms

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Aseptic Technique

The collective methods of obtaining and maintaining a pure culture.

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Pure Culture

A culture containing only one species of microorganism.

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Contaminant

Any other introduced microorganism introduced to the pure culture.

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Contaminated/Mixed Culture

Pure culture + the contaminant.

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Media

Substance where the microorganism is grown and maintained,

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Media Examples

  • Agar Plate

  • Agar Deep Tube

  • Broth

  • Agar Slant


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Sterilization

Goal to wipe out everything.

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Disinfection

Goal is reducing a broad range of microbes.

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Sanitization

Goal is reducing bacteria specifically.

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Thermal Death Time

Length of time required to kill all the microorganisms in a liquid suspension at a designated temperature.

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Thermal Death Point

Lowest temperature at which all of the microorganisms in a liquid suspension are killed within ten minutes.

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Autoclaving

Steam Heat under Pressure to prevent boiling of heat sensitive liquids

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Tyndallization

Successive boiling to heating

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Tube Disposal: Solid

Cap off tube upside down.

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Tube Disposal: Liquid, Screw Cap

Cap off, remain upright

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Tube Disposal: Liquid, No Screw Cap

Cap on, remain upright

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Growth Factors: Physical

  • Temperature

  • Incubation


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Growth Factor: Chemical

  • pH

  • Minerals

  • Energy Source

  • Amino acids

  • Vitamins

  • Minerals

  • Water



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Fastidious Organisms

  • Requires a complex set of chemical factors

  • The more complex the more fastidious



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Heat Fixing

Kill the bacteria, stick it to the slide.

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Gram-Stain:

Purple: Positive

Pink: Negative

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Why use Agar?

  • Easily melts and solidifies

  • Can manipulate the hardness

  • Autoclavable

  • Acts as check for contamination

  • Allows for creation of homogenous cultures


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Why slants over plates?

  • Less contamination risk

  • Faster dehydration rate

  • Less media consumption


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Agar Deeps

  • Anaerobic conditions

  • can change the density of media to test motility


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Types of Broth Growth

  • Turbid

  • Pellicle

  • Sediment

  • Button

  • Flocculent

  • Pellet/Myocorrhizal


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Type of Broth Growth/Definitions


  • Pellicle – mat-like growth at the air – liquid interface

  • Sediment – loose clumpy growth at bottom of broth

  • Button – Hard, resistant growth at bottom of tube

  • Flocculent – Evenly distributed clumping

  • Pellet/Mycorrhizal – Usually fungal clumped

  • Turbid - cloudy/milky look to broth


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Gram Positive

  • Thicker cell wall due to greater number of peptidoglycans

  • Purple


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Gram Negative

  • Thinner Cell Wall

  • Extra membrane; a lipid bilayer

  • Pink


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Gram Staining Techniques: Fluids (in order)

  1. Crystal Violet

  2. Iodine

  3. Ethanol

  4. Basic Fuchsin


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Gram Staining: Crystal Violet

  1. Primary Stain

  2. 60 seconds’

  3. Dyes the bacteria purple

  4. G+: Purple

  5. G-: Purple


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Gram Staining: Iodine

  1. Mordant (Binds to crystal violet)

  2. 60s

  3. G+: Purple

  4. G-: Purple


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Gram Staining: Ethanol

  1. Decolorizer

  2. 30 seconds

  3. G+: Purple

  4. G-: Clear


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Gram Staining: Fuschin

  1. Counter stain

  2. 60 s

  3. G+: Purple

  4. G-: Pink

Dyes everything pink, shows only on G-/

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Slants vs. Deeps

  • Slants: Most often used for growth and storage of pure cultures

  • Deeps: used too measure motility, oxygen dependency, and metabolic end products


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Terms of Growth

  • Pellicle

  • Turbid

  • Sediment

  • Mycelia


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Pellicle

  • Cells grown on surface of broth


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Turbid

  • Cloudiness/opaqueness


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Sediment

  • Growth settled on the bottom of the tube


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Mycelia

Clumps of cells floating in the broth

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Range of Colonies on Plate

30-300

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Why do we T-streak?

  • To isolate colonies


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True or False: It is okay to use controls on a different slide from your unknown culture if you are careful

False

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Motility

Movement caused by action of flagella

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Positive chemotaxis

Motility towards a favorable environment

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Negative Chemotaxis

Motility away from a less favorable or harmful environment

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Flagella

  • Hollow tubes made of the protein flagellin


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Polar flagellation

  • Cells with flagella inserted only in the ends of the cell.


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Peritrichous Flagellation

Cells with flagella inserted all over the cell

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<p>Name?</p>

Name?

Peritrichous

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<p>Name?</p>

Name?

Lophotrichous

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Endospore

Structure formed on the inside of the cell

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Vegetative Cells

Cells lacking endospores

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Sporangium

the rest of the cell surrounding the mature endospore

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<p>Name?</p>

Name?

Monotrichous

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Bacterial Endospores

  • Most G+ rods

  • central or terminal location

  • absence does not equal incapability

  • spore formation helps in identification

  • resistant to environmental stressors

  • resist staining due to keratin