large areas of land with similar climate, flora, and fauna
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Biogeography
study of the geographic distribution of living things and the abiotic factors that affect their distribution
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endemic species
one which is naturally found in only a specific geographic area that is usually restricted in size
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generalist species
species which live in a wide variety of geographic areas
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species distribution pattern
based on biotic and abiotic factors and their influences during the very long periods of time required for species evolution
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Energy from the sun is captured by
green plants, algae, cyanobacteria, and photosynthetic protists
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In aquatic ecosystems, the availability of light
may be limited because sunlight is absorbed by water, plants, suspended particles, and resident microorganisms
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ocean upwelling
the rising of deep ocean waters that occurs when prevailing winds blow along surface waters near a coastline
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ocean upwelling causes
nutrients once contained in dead organisms to become available for reuse by other living organims
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Spring-and-fall turnover
seasonal processes that recycle nutrients and oxygen from the bottom of a freshwater lake to the top of the lake
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Spring-and-fall turnovers are caused by
the formation of a thermocline
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thermocline
layers of water with temperatures that are significantly different from those above and below it
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spring turnover
during the summer months, the lake water stratifies, or forms layers, with the warmest layer at the lake surface
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fall turnover
heavy cold water sinks and displaces water at the bottom. The oxygen-rich water at surface of the lake then moves to the bottom of the lake, while the nutrients at the bottom of the lake rise to the surface
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few living things can survive at temperatures below 0C due to
metabolic constraints
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extremophile
organisms that thrive in extreme environments
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migration
the regular movement from one place to another
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hibernation
enables animals to survive cold conditions
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estivation
allows animals to survive the hostile conditions of a hot, dry climate
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torpor
a condition in which an organism’s metabolic rate is significantly lowered
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plants have
leaf hairs and a waxy cuticle to decrease the rate of water loss via transpiration and convection
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freshwater organisms regulate internal water by
the excretion of dilute urine
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marine organisms have
morphological and physiological adaptations to retain water and release solutes into the environment
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inorganic nutrients
such as nitrogen and phosphorous, are obtained by plants from the soil and by animals from what they eat
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abiotic factors such as oxygen are important in
aquatic and terrestrial environments
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Wind can be an important abiotic factor because
it influences the rate of evaporation, transpiration, and convective heat loss from the surface of all organisms
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net primary productivity
estimation of all of the organic material available as food
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net primary productivity is estimated by
measuring the above-ground biomass per unit area
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above-ground biomass
total mass of living plants, excluding roots
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annual biomass production is
directly related to the abiotic components of the environment