L3-Genetically Modified Organisms: Science, Health, And Politics

Genetically Modified Organism (GMO)

Organism created through genetic engineering techniques.

Deoxyribonucleic Acid (DNA)

Molecule carrying genetic information in organisms.

Pest Resistance

GMOs designed to resist specific agricultural pests.

Virus Resistance

GMOs engineered to withstand certain viral infections.

Herbicide Tolerance

GMOs that can survive herbicide application.

Fortification

Enhancement of plants with additional minerals or nutrients.

Cosmetic Preservation

GMOs that resist discoloration and maintain appearance.

Increase Growth Rate

GMOs with higher yield compared to non-modified species.

Flower Production

GMOs used to modify flower color and longevity.

Paper Production

Modified trees for increased paper yield efficiency.

Pharmaceutical Production

Plants engineered to produce medicinal compounds.

Bioremediation

Use of GMOs to clean polluted environments.

Enzyme Production

Modified microorganisms that generate enzymes for industry.

Higher Efficiency in Farming

Reduced herbicide/pesticide use and lower cultivation costs.

Increase in Harvest

GMO crops boost potential growth and yield.

Control in Fertility

Ensuring purity of hybrid seeds for better yields.

Improvement of Desirable Characteristics

Enhanced shelf life, taste, and nutritional value of GMOs.

Nutritional Enhancement

Crops fortified with vitamins like Golden Rice's vitamin A.

Reduced Fertilizer Use

GMOs potentially lower the need for chemical fertilizers.

Potential Risks of GMOs

Concerns over unknown long-term effects on health.

Genetic Engineering Concerns

Inadequate studies on GMOs' effects on humans and environment.

Mutation Promotion

Genetic engineering may cause unforeseen mutations in organisms.

Allergic reactions

Increased sensitivity to substances due to GMOs.

Gene mutation

Alteration of DNA structure potentially caused by GMOs.

Antibiotic resistance

Reduced effectiveness of antibiotics due to GMO consumption.

Nutritional value

Potential changes in nutrient content from GMOs.

Adverse effects

Negative health impacts from consuming GMOs.

Microorganism balance

Disruption of gut flora caused by GMO consumption.

Production of toxins

Creation of harmful substances through GMO processes.

Production of allergens

Development of new allergens from genetically modified foods.

Human Genome Project (HGP)

Research initiative mapping human DNA sequences.

Genetically engineered microorganisms

Microbes altered for specific traits via biotechnology.

Cloning

Creating identical copies of organisms or cells.

Codex Alimentarius Commission

International body setting food safety standards.