BCHM 3050: 1.1-1.2 The Chemical Basis of Life

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Last updated 2:55 PM on 8/21/26
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23 Terms

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biochemistry

study of molecules and chemical reactions in living things

  • helps to understand how molecules cooperate/combine


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major themes of biochemistry

  • living organisms are made of macromolecules

  • organisms acquire, transform, store, and use energy

  • biological info must be transmitted from one gen to the next


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why do living organisms contain carbon?

  • it’s a common element

  • 4 valence electrons

  • binds to other atoms and can form complex backbones

  • forms covalent bonds


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functional group (R)

small group of atoms that determine the properties of organic/carbon-based compounds

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hydroxyl group

makes more water soluble

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methyl group

very stable

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carboxyl group

weak acid

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amino group

weak base

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phosphate group

high energy

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4 major types of biomolecules

amino acids, carbs, nucleotides, lipids

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amino acids contain…

a central carbon, amino group, carboxylic acid group, side chain (R group), and hydrogen

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carbohydrates are…

monosaccharides/sugars

  • (CH2O)n where n>3

  • contain multiple -OH groups


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Nucleotide components

  1. 5C sugar (ribose or deoxyribose)

  2. nitrogenous base (AGCTU)

  3. phosphate groups (more groups=more energy)


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lipids…

(aka fats) that have a variety of structures, most are nonpolar with hydrocarbon skeletons

  • cholesterol is an important one in human health


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monomers

single biomolecule unit that acts a building blocks, but can exist independently

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polymer

long chain of monomers

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dehydration synthesis/condensation:

reaction that form polymers by chemically combining monomeric units in a head-to-tail fashion

  • 2 OH groups react→H2O is released


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hydrolysis:

larger polymer is broken down to form smaller products by adding H2O

  • chemical bonds broken→energy released


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lipid subunits

glycerol and fatty acids

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carbohydrates subunits

monosaccharide

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protein subunits

amino acid

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nucleic acid subunits

nucleotide

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polypeptide sequences are always…

drawn and read from the amino end to the carboxyl end

  • types of side chains determine the proteins conformation/function