nutritional math

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Last updated 8:10 PM on 9/11/26
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12 Terms

1
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resting energy requirements are based on what?

essential body functions: breathing, eating, drinking, defecating/urinating, heart rate, etc.

2
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what calculations provide an estimate of energy use?

  1. cube root formula

  2. linear formula

  3. allometric formula


3
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why is the allometric formula used most often?

most accurate, widely accepted, and works for a wide weight range

4
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what does ME mean?

metabolizable energy

5
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what does kcal mean?

kilocalories

6
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what conditions can affect DER calculations?

  • life stage

    • growth

    • gestation/lactation

    • adult maintenance

  • physiologic condition

  • activity level


7
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what values do you need to calculate the feeding volume for an animal?

  • the animal’s weight in kgs

  • how many kcals there are in a can/bag

  • ± DER factors for the calculation


8
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what is the difference between liquid and dry measuring cups? why does it matter which is used to measure food?

a dry measuring cup is a volume that can be scooped so it matters which one you use because they’re gonna be slightly different and you will give the wrong amount of food

9
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what % of the diet should be fed as treats?

10%

10
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how does BCS/MCS relate to the determination of RER/DER?

you have to monitor that the patient isn’t increasing in weight nor continuing to drop in weight, same with muscle mass, to adjust your RER/DER

11
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what does AABW mean?

average adult body weight

12
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what is DOD? Which breeds are at risk, and why?

  • developmental orthopedic disease

  • golden retrievers, labradors, rottweilers, german shepherds