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A comprehensive set of vocabulary flashcards covering general terms, species-specific terms across cattle, horses, swine, sheep and goats, meat products, poultry, and common animal-science terms as presented in the notes.
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Parturition
The act of giving birth; general term for birth in animals.
Calving
Giving birth in cows.
Farrowing
Giving birth in sows (female pigs).
Kidding
Giving birth in does (female goats).
Foaling
Giving birth in mares (female horses).
Lambing
Giving birth in ewes (female sheep).
Gestation
The period of pregnancy; from conception to birth.
Conception
Implantation of the zygote; the moment pregnancy begins.
Dam
Female parent.
Sire
Male parent.
Fertility
In females, the ability to produce fertilizable ova and support embryonic development.
Fecundity (or prolificacy)
Ability to give birth to offspring frequently or produce many young.
Sterility
Inability to produce normal young.
Impotency
Failure to copulate.
Puberty
Sexual maturity, indicated by first heat or ovulation.
Weanling
A young animal after separation from its dam.
Weaning
The process of separating the young from its dam.
Ox
Member of the bovine family; sometimes a male used for draft.
Cattle
Domesticated bovine animals.
Bull
Mature male cattle used for breeding.
Cow
Mature female cattle for breeding.
Heifer
Young female cattle under three years, typically not yet calved.
Steer
Male cattle castrated before secondary sex characteristics develop.
Stag
Male cattle castrated after sexual maturity.
Calf
Young cattle of either sex under one year old.
Bull calf
Young male calf under one year old.
Cara
Prefix for carabao terms (as proposed) to apply to carabaos.
Carabull
Mature male carabao used for breeding.
Caracow
Mature female carabao for breeding.
Caraheifer
Young female carabao under three years, usually not yet calved.
Caracalf
Young carabao of either sex under one year.
Bullock
A stag used for draft purposes.
Proven sire
A male animal with established breeding ability through his offspring.
Transmitting ability
Genetic potential of an animal to pass on desirable traits to progeny.
Stallion
Mature male horse; Stud Horse when used for breeding.
Mare
Mature female horse; Brood mare when used for breeding.
Colt
Young male horse, usually up to 3 years old.
Filly
Young female horse, usually up to 3 years old.
Foal
Young horse of either sex under one year old.
Gelding
Horse castrated while young.
Geld mare
Dry mare that has not produced young during the breeding season.
Ridgling
Stallion with only one testis or undescended testes.
Equitation
Horsemanship; the art of riding on horseback.
Boar
Male pig of any age.
Sow
Mature female pig.
Gilt
Young female pig under one year that has not yet farrowed.
Shote
Young pig of either sex weighing about 60 kg.
Barrow
Male pig castrated while young or a castrated pig previously unsexed.
Stag
Male pig castrated after sexual maturity.
Suckling
Young pigs separated from dam, about 2 months old.
Weanling (swine)
Young pigs separated from dam, about 2 months old.
Litter
Group of pigs in one farrowing.
Litter size
Number of piglets born in one litter.
Ram (buck)
Male sheep used for breeding.
Ewe
Female sheep of any age.
Lamb
Young sheep of either sex below one year.
Wether (sheep)
Male sheep castrated young (1–3 weeks preferred).
Shearling
Yearling sheep with two teeth.
Fleece
Wool covering of the sheep.
Buck
Mature male goat.
Buck Kid
Male kid (young goat).
Doe
Mature female goat that has kidded.
Doeling
Mature female goat that has not yet kidded.
Doe kid
Female kid.
Pelt
Wool and skin of a sheep.
Kid
Young goat of either sex under one year.
Milking doe
Nursing or lactating female goat.
Wether goat
Castrated male goat unsexed before secondary sex characteristics.
Beef
Meat of cattle 1 year or over.
Veal
Meat of cattle 1 year or younger.
Pork
Meat of pig.
Venison
Meat of deer.
Mutton
Meat of sheep 1 year or older.
Lamb (meat)
Meat of sheep under one year.
Chevon
Meat of goat.
Horse meat
Meat of horse.
Carabeef
Meat of carabao 1 year or older.
Caraveal
Meat of carabao 1 year or younger.
Game meat
Meat from game animals.
Poultry meat
Meat from domesticated birds.
Lapan
Rabbit meat.
Meat
Properly dressed flesh from mature animals suitable for slaughter.
Slaughtering
Process from fasting to stunning, bleeding, skinning, evisceration and halving.
Butchering
Processing the carcass into retail cuts.
Backyard poultry raising
Small-scale poultry farming for home consumption (broiler < 500 heads).
Broiler
Young bird grown for about 6 weeks to reach ~1 kg.
Candling
Passing eggs over light to check fertility.
Capon
Castrated male chicken.
Brooding
Providing heat to young animals to improve survival.
Chick
Young chicken of either sex.
Cockerel
Young male chicken.
Contract growing
Raising animals for someone else for a fee.
Culling
Eliminating undesirable animals.
Domesticated birds
Birds tamed or trained to serve humans.
Dubbing
Removing the comb and wattle.
Duck
Waterfowl with broad bills and waddling gait.
Duckling
Young duck regardless of sex.
Drake
Male duck.
Fowl
Domesticated bird; often refers to a cock or hen.
Fryer
Bird developed to a size suitable for frying.