Biochemistry Class 1

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63 Terms

1
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What are four types of macromolecules?

Proteins, carbohydrates, lipids, and neucleic acids

2
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How are macromolecules made?

Via polymerization reactions using polymerases (aka condensation reaction, dehydration synthesis reactions)

Adds them together via removal of water

Makes polymers out of monomers

3
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What are acidic amino acids?

Aspartate, glutamate

4
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What are basic amino acids?

Lysine, arginine, histidine (kinda)

5
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What are polar amino acids?

Serine, threonine, asparagine, glutamine, tyrosine, cysteine

6
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What are the non-polar amino acids?

Glycine, alanine, valine, leucine, isoleucine, methionine, proline, phenylalanine, tryptophan

7
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What are neutral amino acids?

Serine, threonine, asparagine, glutamine, cysteine, tyrosine

Histidine can be

8
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pKa of amino acid R groups and charge at physiological temperature

9
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1 and 3 letter abreviations

10
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How is a peptide bond formed?

Amino group attacks carboxylic acid group → loose a water

11
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What direction are proteins synthesized in?

N → C

12
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What is primary structure? Secondary? Tertiary? Quaternary?

  1. sequence of amino acids

  2. interactions between the backbone (alpha helix, beta sheet)

    1. hydrogen bonds

  3. interactions between R groups

    1. non covalent bonds

    2. covalent disulfide bridge

  4. more than one peptide whose side chains interact

13
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What is hydrolysis?

Use a water to break a molecule

14
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What is the monomer of carbohydrates? Formula?

Monosaccharides

CnH2nOn

15
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What is glucose structure?

16
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What is fructose structure?

17
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What is galactose structure?

18
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What is ribose structure?

see image

<p>see image</p>
19
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What is deoxyribose sugar?

see image

<p>see image </p>
20
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What is maltose made of?

Two glucoses

21
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What is sucrose made of?

Glucose + fructose

22
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What is lactose made of?

Glucose + galactose

23
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What is glycogen?

Chain of glucose for storage in animals

Humans can digest it

Polar, so it carries water with it

24
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What is starch?

Chain of glucose for storage in plants

Humans can digest it

25
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What is cellulose?

Plant structure

Not digestable by humans

26
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How are carbs primarily used?

Energy, cell surface markers, adhesion (in unicellular organisms mainly)

27
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What are fatty acids?

Hydrocarbon with an acid on the end

28
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What are properties of saturated vs unsaturated fatty acids?

Saturated: solid at room temp

Unsaturated: liquid at room temp

29
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What are triglycerides?

Three fatty acids attached to glycerol via dehydration synthesis

How fats are stored

30
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What are phospholipids?

Two fatty acids and a phosphate group bound to glycerol

Phospholipid is polar

31
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What are terpenes?

Made of isoprene units (at least two)

Precursor to cholesterol, steroids, ear wax

Precursor to vitamin A (a terpenoid)

32
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What is isoprene?

Monomer of a terpene

<p>Monomer of a terpene</p>
33
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How are terpenes named?

The number of sets of two isoprene units they have

Called a terpenoid if something else is added to it

34
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What are cholesterols?

3 six carbon rings and 1 five carbon ring

Used in membranes, bile salts

Precursor to vitamin D and steroids

<p>3 six carbon rings and 1 five carbon ring</p><p>Used in membranes, bile salts</p><p>Precursor to vitamin D and steroids</p>
35
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What are monomers of lipids?

Hydrocarbons

36
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What is gibbs free energy?

delta G = delta H - T(delta S)

G = gibbs free energy

H = enthalpy = potential energy

T(delta S) = kinetic energy

37
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When is a reaction spontaneous?

Negative delta G

Kinetic energy must be greater than potential energy

38
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When is a reaction at equilibrium? In terms of free energy

Delta G = 0

39
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Why are endergonic reactions sometimes coupled to exergonic ones?

The exergonic reaction releases energy the endergonic one can use

40
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What is delta G of ATP hydrolysis? kcal/mol

-12 kcal/mol

41
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What is kinetics?

How fast a reaction proceeds

42
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How is reaction rate and energy of activation related?

Inverse of one another

43
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What is delta G on an RCD?

Energy difference between reactants and products

Constant for a given reaction

44
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What is the rate determining step in a reaction?

Reactants → transition state

45
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How do catalysts work?

Stabilize transition state, thus lowering its energy

Reduce energy of activation

46
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What are three characteristics of enzymes?

Increase rate of reaction

Not used up by reaction

Specific for a particular reaction

47
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How are enzymes activated/deactivated?

Phosphorylation (#1 way to regulate them)

Allosteric regulation (#2 way)

48
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What kind of feedback is most common in the body?

Negative/inhibition feedback

49
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How is positive feedback used?

Neurons firing

Birthing

Both have external regulators (action potential, baby is birthed)

50
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How does the V vs S plot look when S « E, S = E, S » E

S « E: linear

S = E: parabolic and levels off

S » E: levels off

51
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What is V max? What does it depend on?

Max velocity of an enzyme

Depends on enzyme concentration and which enzyme is being used

52
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What is Km? How does it relate to enzyme affinity?

Substrate concentration needed to reach ½ V max

Enzymes with higher affinity have lower Km

53
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What are types of enzyme inhibition?

Competitive: binds at active site and blocks substrate

Non-competitive: bind at allosteric site of enzyme

Uncompetitive: binds to allosteric site of enzyme-substrate complex

Mixed: bind to allosteric site of enzyme alone or enzyme-substrate complex

54
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How do mixed inhibitors affect V vs S?

V max decreases

Km varies

55
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What is V vs S of uncompetitive inhibition?

Shifts left and down

Km decreases

V max decreases

<p>Shifts left and down</p><p>Km decreases</p><p>V max decreases</p>
56
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What is V vs S of non-competitive inhibitor?

Curve shifts down

Km is constant

V max decreases

<p>Curve shifts down</p><p>Km is constant</p><p>V max decreases</p>
57
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What is V vs S of competitive inhibition?

Curve shifted right

V max stays the same

Km increases

<p>Curve shifted right</p><p>V max stays the same</p><p>Km increases</p>
58
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What causes changes in Km?

Affecting the ability of substrate to bind to the enzyme (ex: competitive inhibitor, uncompetitive)

59
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What causes change in V max?

Allosteric regulation (non-competitive and uncompetitive0

60
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What is an LB plot?

1/V vs 1/S

Y-intercept: 1/V max

X-intercept: -1/Km

61
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What does competitive inhibition look like on an LB plot?

V-max same = y-intercept the same

Km increases = x-intercept approaches zero

<p>V-max same = y-intercept the same</p><p>Km increases = x-intercept approaches zero</p>
62
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What does non-competitive inhibition look like on an LB plot?

V max decreases = y-intercept is further from zero

Km constant = x- intercept is constant

<p>V max decreases = y-intercept is further from zero</p><p>Km constant = x- intercept is constant</p>
63
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What does uncompetitive inhibition look like on an LB plot?

V max decreases = y-intercept goes further from zero

Km decreases = x-intercept goes further from zero

<p>V max decreases = y-intercept goes further from zero</p><p>Km decreases = x-intercept goes further from zero</p>