Mammalian Digestive Systems

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45 Terms

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Abomasum
________: true glandular stomach where bacteria and pathogens are killed.
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Rugae
________: folds of stomach with deep pockets, or gastric pits, contain.
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Herbivores
________ have much longer intestines than carnivores.
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Lacteal
________ (lymphatic vessel): allows for larger fat particles to enter, eventually dumped into blood.
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Muscular nature
________ helps break up food.
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Hydrochloric acid
________: kills microbes, dissolves particulate matter.
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Omasum
________: lined by muscular folds, reduces particle size, absorbs water (and any leftover fatty acids)
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Simple stomach
________: uses cecum at connection between small and large intestine.
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Capillary
________: nutrients other than fat absorbed into blood.
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Reticulum
________: form food bolus and initiate regurgitation.
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Pepsinogen
________: converted to pepsin to begin protein digestion.
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Rumen
________: digestive and fermentation vat, contains anaerobic microbes, site of fatty acid absorption.
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Anterior end
________: functions primarily in ingestion.
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Stomach
________: saclike organ evolved for storing food.
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mutualistic microorganisms
Many herbivores have fermentation chambers, where ________ digest cellulose.
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esophagus
Swallowing begins in ________ as voluntary action.
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Large intestine
________: primary function to store and concentrate fecal matter and absorb some salt and water.
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Middle portion
________: functions in storage and initial digestion.
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Mouth
________: saliva begins initial processing of food.
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fish lack
Some ________ a stomach, some birds (parrots and pigeons) lack a gallbladder.
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Posterior part
________: functions in final digestion, absorption, and elimination.
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Herbivores
________ must digest cellulose but lack cellulase.
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Anterior end
functions primarily in ingestion
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Middle portion
functions in storage and initial digestion
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Posterior part
functions in final digestion, absorption, and elimination
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Mouth
saliva begins initial processing of food
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Pharynx/Esophagus
pathway to stomach only
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Stomach
saclike organ evolved for storing food
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Hydrochloric acid
kills microbes, dissolves particulate matter
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Pepsinogen
converted to pepsin to begin protein digestion
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Rugae
folds of stomach with deep pockets, or gastric pits, contain
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Mucous cells
secrete mucus for protection
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Parietal cells
secrete HCl (pH 1.5-2.5) HCL kills most bacteria & living cells; erodes plant materials; initiates change of pepsinogen to pepsin
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Chief cells
secrete pepsinogen (inactive) which is converted by HCL into active pepsin
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Stomach hormone
gastrin
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Simple stomach
uses cecum at connection between small and large intestine
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Reticulum
form food bolus and initiate regurgitation
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Rumen
digestive and fermentation vat, contains anaerobic microbes, site of fatty acid absorption
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Omasum
lined by muscular folds, reduces particle size, absorbs water (and any leftover fatty acids)
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Abomasum
true glandular stomach where bacteria and pathogens are killed
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Small intestine
nearly all digestion of food, and absorption of food and water
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Villi
finger-like projections
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Capillary
nutrients other than fat absorbed into blood
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Lacteal (lymphatic vessel)
allows for larger fat particles to enter, eventually dumped into blood
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Large intestine
primary function to store and concentrate fecal matter and absorb some salt and water