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Additional components of a cell membrane
proteins, carbohydrates, sterols
amphipathic
contains a polar and nonpolar part
Saturated tails
no double bonds, saturated with hydrogen atoms and form straight chains
Unsaturated tails
double bonds force a physical bend or kink in the carbon chain.
more bends = more flexible
When temperature goes down…
unsaturated hydrocarbon tails increase
allows for greater fluidity
Integral proteins
embedded in the phospholipid bilayrer
peripheral membrane proteins
noncovalently bonded to integral proteins or lipids but not within the bilayer
Channel protein
permits simple diffusion or osmosis through a membrane
Epithelium
sheet of cells that covers a body surface
compartmentalizes the body by forming boundaries
Tubules
epithelial cells
Long, cylindrical, and pipe-like
Follicles
epithelial cells
Round, oval, or spherical sacs
Tight junctions and septate junctions
occlude the intercellular space between two sells
desmosome
localized spot where contact between cells is strengthened
gap junction
localized spot where the cytoplasms of two cells communicate through tiny pores
protein structure
Primary structure: strings of amino acids held by covalent bonds
Tertiary structure: proteins 3D conformation, held by noncovalent bonds
Enzymes
speed up and regulate chemical reactions
enzyme + substrate ←> e-s complex ←> e-p complex ←> enzyme + product
Enzyme-catalyzed reactions
reversable
direction of reaction will move towards equilibrium
Allosteric modulation
modulation of the catalytic properties of an enzyme by the binding of nonsubstrate ligands to specific nonsubstratebinding sites, which are called regulatory sites or allosteric sites
Maximum reaction velocity is determined by
number of enzyme molecules present
catalytic effectiveness of each enzyme molecule, represented by kcat
kcat
number of substrate molecules converted to product each second by each enzyme at saturation
Catalyzed vs. uncatalyzed reaction
activation energy is greater without catalysis
How are enzymes able to catalyze reactions
specific binding sites
changes in molecular conformation
protein ligands
molecule that selectively binds w noncovalent bonds to a site on a specific protein that is structurally and chemically complementary
ex. ligand gated channels
the function/phenotype of a cell depends on the expression of _________
enzymes
Covalent modulation
change the shape of the protein that affects its catalytic properties
turns an enzyme “off” or “on”
ex. phosphorylation
The 5 time frames in which physiology changes
External responses:
Acute changes
Chronic changes
evolutionary changes
Internal responses:
developmental changes
Changes controlled by biological clocks
proteins evolve at the ________ and ______ level
amino acid/structural
gene/allele
Active transport
away from equlibrium
passive transport
towards equlilibrium
Chemical gradient
solutes diffuse down towards the LESS CONCENTRATED side of the membrane
Electrical gradient
solutes diffuse towards the side of the membrane with the OPPOSITE CHARGE
Simple diffusion
concentrations only move towards equlibrium
HIGH CONCENTRATION → LOW CONCENTRATION
Fick’s Law
quantifying simple diffusion
J= d x (c1 - c2)/X
Boundary layer
layer of diffusing particles around an animal cell
Electrochemical gradient
ions and solutes diffuse down their electrochemical gradient towards equilibrium through passive transport
Passive transport
TOWARDS direction of electrochemical equilibrium
Sodium-Potassium ATPase
primary active transport draws energy directly from hydrolysis of ATP → ADP
Secondary active transport
draws energy from an electrochemical gradient
ATP is used to instead create the electrochemical gradient
Cotransporter
moves two solutes in linked fashion in one direction
Counter transporter
moves two solutes linked in opposite directions
Osmotic pressure
the property of a solution - wiehter it will gain or lose water by osmosis
Freezing point
highest temperature capable of inducing freezing
Osmosis
passive transport of water across a membrane
LOW → HIGH
mechanisms of water crossing the cell membrane
dissolve and diffuse
aquaporin channels
essential amino acids
must be aquired fully formed from food/ outside source
lipids
diversity of lipids comes from the number of carbons on the carbon chain backbone
functional benefits of lipids
cell/interacelluar membranes
energy stores
reduce permeability of integument to water
Lipids can be …..
synthesized from carbon chains from the diet
stored
Carbohydrate structure
two monosaccharides + a disaccharide
Carbohydrate function
structural support and shape to cells
storage compounds
transport compounds
Carbohydrate nutrition
can be synthesized from carbon chains in dietary carbohydrates and gluconeogenesis
can be stored
no “essential” carbohydrates
Vitamins
organic compounds that animals must obtain in small quantities from food or other sources because they can’t be synthesized
Minerals
chemical elements
needed for proper protein function and synthesis
3 main foraging strategies
taking food items individually
filter feeding/grazing
working with symbionts
suspension feeding
collecting large numbers of food because they are small individually
collect food items in bulk
heterotropic
require organic compounds externally for energy
autotropic
can synthesize organic molecules from inorganic
photoautotrophs
can synthesize organic molecules from photon energy
chemoautotrophs
can synthesize organic molecules from inorganic chemical reactions
digestion
breakdown of food molecules by enzyme action into smaller chemical components
absorption
transfer of products of digestion from the lumen of the gastrointestinal tract to the blood/lymph
OR entry of molecules into the living tissues of an animal from outside those tissues
Hydrolytic enzymes
species can digest only the molecules it has enzymes to break up through hydrolytic reactions
Intraluminal enzymes
secreted in lumen of body cavity
membrane-associated enzymes
oftentimes in epithelial cells
intracellular enzymes
particles must first be taken into the cells to be digested
Polysaccharidases
breaks starch and glycogen down
Disaccharidases
membrane bound, midgut
Zymogen
an inactive precursor of an enzyme that requires a biochemical change to become active (ex. pepsin)
Animals are structurally _____
Dynamic
molecular constituents of an individuals body have to be rebuilt
new constituents are brought in from the environment
examples of how animals use energy
ions across membranes
solute transport
circulation
muscle contraction
protein synthesis
Chemical energy
can be used in all forms of physiological work
Electrical/mechanical energy
used by all animals but can’t do all forms of physiological work
Heat
temperature differences can’t be used do do work
but it is still important, temp levels are stable in animals
Transformation of energy is _________
inefficient
output/input
chemical energy → mechanical energy
metabolic rate
rate at which animal converts chemical energy to heat and external work
metabolic rates measured in
joules/time
Calorie
amount of heat needed to raise the temperature of 1g of water by 1C
(convertible to joules)
An animals metabolic rate determines:
-how much food it needs
-intensity of living
-drain on physiologically useful energy supplies
Homeotherm
Generate own internal heat, requires more energy
Ectotherm
relies on external sources in its environment to control its body temperature not its own internal metabolism
Basal metabolic rate
FOR HOMEOTHERM (aka endotherm)
measured in a THERMONEUTRAL zone
measured when fasting & resting
Standard metabolic rate
FOR ECTOTHERMS
measured when the animal is in the right temperature
measured when fasting and resting
Specific Dynamic Action (SDA)
the extra energy your body expends above its basal metabolic rate to digest, absorb, metabolize, and store the nutrients from a meal
relationship between size of meal and SDA magnitude
both increase & decrease with each other
Metabolic allometry
metabolic rate scales disproportionately with body mass
larger animals have lower energy use per gram of tissue than smaller animals
Does resting metabolic rate vary allometrically with individual body size?
Yes
Energy absorption efficiency
absorbed energy/ingested energy
major cellular source of energy
ATP
rate at which a cell cause use ATP depends on rate that a cell can ______ ATP
produce
How is energy drawn from food molecules?
ADP + P + energy from food molecules → ATP
Aerobic Catabolic Pathway
Glycolysis
The Kreb cycle
Electron transport chain
Oxidative Phosphorylation
3 main methods of ATP production
aerobic catabolic pathway
Anaerobic glycolysis
Phosphagen usage
Method of ATP production depends on…
-speed of energy needed
-duration of energy needed
-oxygen availability
-materials available to the cell
Anabolism
to build molecules
Catabolism
to breakdown molecules
aerobic catabolism
slower
more sustainable
oxygen needed
Glycolysis
starts with glucose
NADH electron acceptor
No O2 required
net 2 ATPs
2 pyruvic acids
Citric acid cycle
2 pyruvate go in
Net 2 ATPs from GTP
No O2 requred
NAD and FAD limited use
The electron transport chain
ADH2 and FADH2 donate electrons, regenerates NAD and FAD
oxygen as final electron acceptor
Oxidative phosphorylation
Forming ATP using energy released in the transport of electrons through the ETC
electrogemical gradient → ATP synthase