Blackwell Barn & Lodge

French Onion Soup $11

House-made Broth, Onions, Oregano, Thyme, Garlic, Bay Leaves, Baguette Crouton, Melted Mozzarella and Gruyere Cheeses

Watermelon Gazpacho $10

Watermelon, Mint, Extra Virgin Olive Oil, and Feta Cheese

Maryland Crab Soup $11

House-made Crab broth, Tomato Juice, Veggies, Tabasco, Old Bay, Fresh Crabmeat

On any salad add: Chicken, Shrimp, Sirloin, or Salmon for … $

$14

*Caesar Salad $14

Romaine, Pumpkin Seeds, Rolled Oats, Toasted Almonds, Parmesan Cheese, Caesar Dressing

Lodge House Salad $11

Baby Lettuce, Shaved carrots, Onion, Grape Tomatoes, Cucumber, Bell Peppers, Parmesan, Lodge Vinaigrette

Caprese Canoe $12

Cherry Tomatoes, Fresh Mozzarella, Mini Sweet Peppers, Basil, Mediterranean Olives, Light Basil Vinaigrette, Balsamic Reduction

Traditional Greek Salad $15

Chopped Romaine, Cucumbers, Tri-Color Peppers, Tomatoes, Greek Olives, Red Onions, Feta, Red Wine Vinaigrette

*Summer Apple Salad $14

Mesclun Mix, Fuji Apples, PECANS, Feta Cheese, And Honey Balsamic Vinaigrette

*Burrata and Blistered Tomatoes $17

Mozzarella Burrata, Basil PESTO, Olive Oil, Tomatoes, Toasted Ciabatta, and Balsamic Reduction

Salmon & Kale $28

Roasted Beets, Cucumber, Oranges, Cherry Tomatoes, Kale, Feta, Honey-Orange Vinaigrette, Basil Oil

*Farmer’s Chicken Cobb $26

Chicken Breast, Baby Lettuce, Cherry Tomatoes, Cucumber, Sweet Onion, Whole Egg, BACON, Blue Cheese Crumbles, Buttermilk Ranch Dressing

Seared Ahi Tuna $29

Blackened Ahi Tuna, Red Onion, Cucumber, Heirloom Tomatoes, Feta Cheese, Crispy Wontons, Wasabi Aioli, and Soy-Lime Vinaigrette

Flaming Crab Dip

Claw Crab Meat, Cheddar and Cream Cheeses, Garlic-Crab Seasoning Naan Chips, Flambéed Tableside with Brandy, Rosemary Sprig

Sesame Seared Ahi Tuna $24

Sesame Crusted Ahi Tuna, Frisee, Wasabi Aioli, and Pickled Ginger

Jumbo Wings $18

Old Bay, BBQ or Cherry Pepper Hot Sauce, Buttermilk Ranch Dressing, Carrots, Celery

Barn Brussels Sprouts $13

Farm Fresh Brussels Sprouts, Shallots, Bacon, Sea Salt, Cracked Pepper, Honey Dijon Mustard

Fried Green Tomatoes $15

Sliced Cherry Peppers, Garlic Crab Remoulade, Micro Greens

add Jumbo Lump Crab for $14

Crispy Calamari $23

Fresh Tubes & Tentacles, Grated Parmesan, Lemon Aioli, Sweet Chili Sauce, Parsley

Crispy Fried Lobster Tails $28

Tender Lobster Tail, Buttermilk Dunked, Old Bay Flour, Tiger Sauce, Cocktail Sauce, Rosemary Sprig

Duck Fat Fries $15

Shoestring Cut, D’Artagnan Duck Fat, Coarse Sea Salt & Cracked Pepper, House-made Sriracha Ketchup, Rosemary Sprig

Short Rib Flatbread $24

Slow Braised Short Rib, Caramelized Onions, Ricotta, Mozzarella, Extra Virgin Olive Oil, Chives

Caprese Flatbread $16

Marinara Sauce, Mozzarella, Burrata, Fresh Basil, Basil Oil

Spicy Italian Flatbread $20

Marinara, Garlic, Mozzarella, Bermuda Onions, Pepperoni, Million Dollar Bacon, Spicy Italian Sausage, and Crushed Red Pepper

Hot & Smokey Flatbread $21

Grilled Chicken, House Cherry-Pepper Hot Sauce, Mozzarella, Burrata, Million Dollar Bacon, Cilantro

Mushroom & Arugala Flatbread $20

Garlic Compound Butter, Mozzarella Cheese, Roasted Wild Mushrooms, Carmelized Onions, and Baby Arugala

Lodge Burger $18

3-Year Yellow Cheddar, Million Dollar Bacon, Grilled Vidalia Onions, Butter Lettuce, Tomatoes, Comeback Sauce, Brioche Bun, Barn Fries, Pickle, Ketchup

Crab Cake Sandwich $32

Comeback Sauce, Organic Baby Lettuce, Tomatoes, Brioche Bun, Barn Fries, Pickle, Ketchup

Blackened Mahi Tacos $28

Blackened Mahi, Chipotle Lime Slaw, Pico de Gallo, and Flour Totillas

Hot Honey Fried Chicken Sandwich $18

Breaded Boneless Chicken Thigh, Brioche Bun, Baby Arugula, Dijon-Mayonnaise, Sriracha Honey, Barn Fries, Pickle, Ketchup

Short Rib Sandwich $27

Braised Short Rib, Sauteed Bell Peppers and Vidalia Onions, Gruyere & Mozzarella Cheese, Arugula, Ciabatta Bread, Barn Fries, Au Jus, Pickle, Ketchup

Scallop & Shrimp Risotto $40

Jumbo Sea Scallops, Jumbo Shrimp, Dialy Risotto, Lemon Butter Sauce, Basil Oil

Crab Cakes $44

2 5 oz Jumbo Lump Crab Cakes, Sautéed Garlic Spinach, Lemon & Parsley Potatoes, Garlic Crab Remoulade, Cocktail Sauce

Shrimp & Grits $31

Sautéed Jumbo Shrimp, Andouille Sausage, Tomatoes, Creamy Cheddar Grits, Chive Butter, White Wine Creole Sauce, Chives

Branzino $38

Jasmine Rice, Cherry Heirloom Tomatoes, Lemon Butter Sauce

Braised Beef Short Ribs $40

Butter Whipped Potatoes, Roasted Farmer’s Market Vegetables, Fresh Herbs, Natural Juices, Crispy Onions

Farmhouse Ham Steak $25

16-Ounce Dijon-Honey Glazed Hame Steak, Lemon Parsley Potatoes, and Sauteed Green Beans

New York Strip $38

Barn Rub, Roasted Farmer’s Market Vegetables, Lemon & Parsley Potatoes, Red Wine Jus, Rosemary Sprig

Red Brick Chicken $28

Joyce Farms Poulet Rouge, Old Bay Dry Rub, Butter Whipped Potatoes, Roasted Farmer’s Market Vegetables, Chicken Jus, Thyme Sprig

Chesapeake Pasta $38

Pan Seared Shrimp, Jumbo Lump Crab, Asparagus Heirloom Cherry Tomatoes, Lobster Cream Sauce, House-made Tagliatelle, Basil

Snake Bite Pasta $36

Sautéed Shrimp, Blackened Chicken, Andouille Sausage, House-made Cresta di Gallo pasta, Chipotle Cream Sauce, Grated Parmesan Cheese, Chives

Shrimp Scampi $30

Jumbo Shrimp, Garlic Compound Butter, House Made Linguini, Heirloom Cherry Tomatoes, and Parmesan Cheese

Lemon Chicken Linguini $26

Grilled Chicken, Asparagus, English Peas, Minced Chives, Lemon Butter Sauce, Garlic Chips, Chives

Chef: Braised Lamb Shank $42

Braised Lamb, Butter Whipped Potatoes, Roasted Root Vegetables, Mushroom Jus

-Daily Butchers cut

-Catch of the Day

-Farmhouse Special

Chef Specialities

Chefs Favorite Chicken Pot Pie $26

Roasted Chicken, Mushrooms, Celery, and Carrots Simmered in our House Made Chicken Gravy and Topped with a Delicate Puff Pastry

GF: Cauliflower Crust Margherita Pizza $19

GF: Marinara, Mozzarella Cheese, Cherry Tomatoes, and Fresh Basil

GF: Mushroom Risotto $16

GF: Wild Mushrooms, Olive Oil, and Fresh Herbs

GF: Fresh Mozzarella and Cherry Tomato Bowl $10

GF: Cherry Tomatoes, Fresh Mozzarella, Crisp Romaine, and Balsamic Reduction

GF: Pasta Primavera $24

GF: Seasonal Vegetables and Gluten Free Penne Tossed with Fresh Basil Pesto

GF: Flourless → Chocolate Torte $12

GF: Flourless Cake

GF: Grilled Fish of the Day $30

GF: Chef Selection of Fish with Market Vegetables and Roasted Potatoes

Vegan: Grilled Asparagus and Heirloom Tomato Salad $10

Vegan: Grilled Asparagus, Heirloom tomatoes, Garlic, Basil, and Olive oil

Vegan: Romaine Lettuce Salad $12

Vegan: Romaine Lettuce, Sliced Green Apples, Red Onions< and Rosemary Maple Dressing

Vegan: Vegetable and Tomato Pie $19

Vegan: Marinara, Mushrooms. Heirloom Tomatoes, and Fresh Basil

Vegan: Pasta and Vegetable Sautee $22

Vegan: House Made Pasta, Market Vegetables, with Garlic and Herb Olive Oil

Smith Island Cake $12

the official State Dessert of Maryland. eight-10 layers

NY Style Raspberry-White Chocolate Cheesecake $12

Classic Rich and Creamy Cheesecake, Graham Cracker Crust & House-made Strawberry Sauce

Berry Cobbler $13

Mixed Berries baked in a Cinnamon Cobbler Batter, topped with Ice

Chef's Dessert $MP

Chef's Dessert $MP

Decadent Chocolate Cake $11

Moist Chocolate Cake, Chocolate Mousse Layers & Rich Chocolate Icing

Chocolate Peanut Butter Pie $11

Topped with Whipped Cream, Caramel & Chocolate Sauces & Roasted Peanuts

Apple Cinnamon Bread Pudding $13

Apple Bread Pudding baked with Cinnamon & Spices, topped with Cinnamon Ice cream

Chef’s Ice Cream or Sorbet $6

Chef’s Seasonal Choice

Sunday Breakfast Brunch

$48 per person, $64 if free-flowing mimosas & house champagne,

$22 for 12 and younger, $0 for 3 and under