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Nutrient
substance in foods and beverages that is essential to human survival
Water Importance
largest component of cells, blood, and fluid between cells, 70% of human mass, regulates internal temp, cushions/protects/lubricates joints
Energy yielding nutrients
carbs, lipids, breakdown of these foods are used in the metabolic process for ATP
hypothermia
abnormally low body temp
pressure
force exerted by a substance that is in contact with another substance