Biol 1500: 4&5

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Last updated 3:49 AM on 9/1/26
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221 Terms

1
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What is organic chemistry?

The study of carbon-containing compounds.

2
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Why is carbon especially important in biology?

Carbon can form four covalent bonds, allowing it to build stable and diverse molecular structures.

3
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How many covalent bonds can carbon typically form?

Four.

4
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What elements can carbon commonly bond with?

Hydrogen, oxygen, nitrogen, sulfur, phosphorus, and other carbon atoms.

5
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What is a carbon skeleton?

The carbon framework of an organic molecule.

6
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How can carbon skeletons vary?

They can differ in length, branching, double-bond position, and ring structure.

7
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Why does carbon's ability to bond with itself create molecular diversity?

Carbon can form chains, branches, rings, and varied three-dimensional structures.

8
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What is a hydrocarbon?

A molecule containing only carbon and hydrogen.

9
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Why are hydrocarbons generally hydrophobic?

Their carbon-hydrogen regions are largely nonpolar and do not mix well with water.

10
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Why are hydrocarbons energy-rich?

C–H bonds store chemical energy that can be released during reactions.

11
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What are isomers?

Molecules with the same molecular formula but different structures and properties.

12
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What are structural isomers?

Isomers that differ in the covalent arrangement of their atoms.

13
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What are cis-trans isomers?

Isomers that differ in spatial arrangement around an inflexible double bond.

14
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What are enantiomers?

Molecules that are mirror images of each other around an asymmetric carbon.

15
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Why can enantiomers have different biological effects?

Biological receptors and enzymes are three-dimensional, so one enantiomer may fit a target better than the other.

16
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Why is molecular shape important in biology?

Molecules interact through complementary shape, charge, polarity, and bonding patterns.

17
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What are functional groups?

Specific groups of atoms attached to a carbon skeleton that influence an organic molecule's chemical behavior.

18
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Why are functional groups important?

They can alter a molecule's polarity, acidity, charge, and reactivity.

19
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What does a hydroxyl group do?

It is polar, can form hydrogen bonds, and is characteristic of alcohols.

20
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What does a carbonyl group do?

It occurs in aldehydes and ketones and is important in sugars.

21
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What does a carboxyl group do?

It is acidic, can donate H⁺, and can become negatively charged.

22
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What does an amino group do?

It is basic and can accept H⁺, becoming positively charged.

23
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What does a sulfhydryl group do?

It can form disulfide bridges in proteins.

24
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What does a phosphate group do?

It adds negative charge and is important in ATP and cellular signaling.

25
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What does a methyl group do?

It is nonpolar and can affect gene expression and molecular shape.

26
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Which functional group is characteristic of alcohols?

Hydroxyl.

27
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Which functional group is characteristic of thiols?

Sulfhydryl.

28
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Which functional group behaves as a base?

Amino.

29
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Which functional group behaves as an acid?

Carboxyl.

30
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Which functional group plays a major role in energy transfer?

Phosphate.

31
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What is ATP?

Adenosine triphosphate, a molecule that stores potential energy in its phosphate groups.

32
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How many phosphate groups does ATP have?

Three.

33
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What happens when ATP is hydrolyzed?

ATP is converted to ADP and inorganic phosphate, releasing usable energy.

34
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Why are ATP's phosphate groups reactive?

They carry negative charges.

35
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What is the central idea of Chapter 4?

Structure creates function.

36
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What did Stanley Miller's experiment demonstrate?

Organic molecules can form abiotically under simulated early-Earth conditions.

37
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What happens to carbon atoms around a double bond?

Double bonds restrict rotation and place the attached atoms in the same plane.

38
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Why can two molecules with the same molecular formula have different biological effects?

They can have different structures or three-dimensional arrangements.

39
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What is a macromolecule?

A very large biological molecule.

40
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What is a polymer?

A long chain made from repeating smaller units called monomers.

41
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What is a monomer?

A smaller molecular unit that can be joined to form a polymer.

42
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Which three major biological molecule classes are polymers?

Carbohydrates, proteins, and nucleic acids.

43
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Are lipids true polymers?

No. Lipids are not true polymers but are grouped together because of their hydrophobic behavior.

44
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What reaction builds polymers from monomers?

A dehydration reaction.

45
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What happens during a dehydration reaction?

Monomers are joined while water is removed.

46
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What reaction breaks polymers apart?

Hydrolysis.

47
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What happens during hydrolysis?

Water is added to break a bond between monomers.

48
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What role do enzymes play in building and breaking biological molecules?

They speed up the chemical reactions that assemble or break molecules.

49
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Why can a small number of monomers produce enormous molecular diversity?

The monomers can be arranged in many different sequences and structures.

50
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What is the recurring principle connecting Chapters 4 and 5?

Structure determines function.

51
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What are carbohydrates?

Molecules that include sugars and polymers of sugars and serve as fuel and building materials.

52
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What is a monosaccharide?

A simple sugar and major cellular fuel.

53
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What is a disaccharide?

A carbohydrate made from two monosaccharides joined by a glycosidic linkage.

54
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What is a polysaccharide?

A polymer made from many sugar monomers.

55
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What is a glycosidic linkage?

A covalent bond between sugar monomers.

56
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What is maltose made from?

Two glucose molecules.

57
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What is sucrose made from?

Glucose and fructose.

58
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What determines the properties of a carbohydrate made from the same monomers?

The location and orientation of the linkages.

59
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What are trioses, pentoses, and hexoses?

Monosaccharides classified according to whether they contain three, five, or six carbon atoms.

60
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What is the difference between an aldose and a ketose?

They differ in the location of the carbonyl group.

61
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What happens to many monosaccharides in water?

They form rings rather than remaining linear.

62
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What is starch?

The main storage polysaccharide of plants.

63
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Where do plants store surplus starch?

In plastids such as chloroplasts.

64
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What is glycogen?

The main storage polysaccharide of animals.

65
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Where is glycogen stored mainly?

In liver and muscle cells.

66
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What is cellulose?

A structural polysaccharide and major component of plant cell walls.

67
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What is the difference between starch and cellulose linkages?

Starch uses α-glucose linkages, while cellulose uses β-glucose linkages.

68
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Why can humans digest starch but not cellulose without microbial help?

The different glucose linkages require different digestive enzymes.

69
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What is chitin?

A structural polysaccharide that strengthens arthropod exoskeletons and many fungal cell walls.

70
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What are lipids?

Diverse hydrophobic molecules that mix poorly with water because they contain large hydrocarbon regions.

71
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What are three major types of lipids discussed in lecture?

Fats, phospholipids, and steroids.

72
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What are the major functions of fats?

Long-term energy storage, insulation, and cushioning.

73
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What are the major functions of phospholipids?

They form biological membranes.

74
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What is the basic structure of a phospholipid?

Two hydrophobic fatty acid tails and a hydrophilic phosphate-containing head.

75
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What does amphipathic mean?

Having both hydrophilic and hydrophobic regions.

76
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Why do phospholipids form bilayers in water?

Hydrophilic heads interact with water while hydrophobic tails avoid water and point inward.

77
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What is a triglyceride?

A molecule made from glycerol and three fatty acids.

78
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What is glycerol?

A three-carbon alcohol that forms the backbone of fats.

79
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What is a fatty acid?

A molecule with a carboxyl group attached to a long hydrocarbon chain.

80
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What is an ester linkage?

The linkage joining fatty acids to glycerol in fats.

81
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Why does fat store a lot of energy?

Fat contains energy-rich hydrocarbon regions and stores more energy per gram than carbohydrate.

82
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What is a saturated fatty acid?

A fatty acid with no double bonds and the maximum number of hydrogens.

83
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What is an unsaturated fatty acid?

A fatty acid containing one or more double bonds.

84
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What effect does a cis double bond have on a fatty acid?

It creates a kink that prevents tight packing.

85
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How do double bonds affect fat behavior?

They change molecular packing and melting point.

86
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What is hydrogenation?

A process that can convert unsaturated fats and may produce trans fats.

87
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What are steroids?

Lipids containing four fused carbon rings.

88
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What is cholesterol?

A steroid that is part of animal cell membranes and is a precursor for other steroids.

89
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What are steroid hormones?

Hormones synthesized from steroid structures such as cholesterol.

90
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What are proteins?

Biological molecules that perform a huge range of cellular functions.

91
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What are some functions of proteins?

Catalysis, defense, storage, transport, signaling, movement, and support.

92
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What is an enzyme?

A protein that speeds up a chemical reaction.

93
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What are amino acids?

The monomers that build proteins.

94
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What do all amino acids have in common?

They contain an amino group and a carboxyl group and differ in their R groups.

95
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What is an R group?

The variable side chain of an amino acid that determines its chemical properties.

96
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What types of R groups can amino acids have?

Nonpolar, polar, acidic, or basic side chains.

97
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What determines how a protein folds and functions?

Its amino acid sequence.

98
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What is a peptide bond?

A bond between the carboxyl group of one amino acid and the amino group of another.

99
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How are amino acids joined to form polypeptides?

Through dehydration reactions that form peptide bonds.

100
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What are the two ends of a polypeptide?

An amino end and a carboxyl end.