Infection Control in the Dental Office – Exam Review

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These question-and-answer flashcards summarize major infection-control principles from Chapters 1–5, covering the chain of infection, PPE, instrument classification, sterilization and disinfection methods, environmental surface management, waste disposal, waterline maintenance, radiographic precautions, and sharps safety.

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48 Terms

1
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Which three elements form the ‘chain of infection’ that must all be present for disease transmission?

A causative agent (pathogen), a susceptible host, and a mode of transmission.

2
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What happens if any one link in the chain of infection is broken?

The disease cannot spread.

3
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How can personal protective equipment (PPE) affect the chain of infection?

PPE helps eliminate or block the mode of transmission by creating a physical barrier.

4
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Name four vaccines strongly recommended by the CDC for dental personnel.

Influenza, measles, mumps, rubella, and chickenpox (varicella).

5
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What immediate action is required after exposure to blood or other potentially infectious material?

A confidential post-exposure evaluation and follow-up following the office’s written protocol.

6
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Define Standard Precautions.

An infection-control approach that treats all blood and body fluids as though they are infectious.

7
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List the four main categories of PPE used in dentistry.

Protective eyewear or face shield, protective clothing (gown/lab coat/apron), mask, and gloves.

8
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Why must protective eyewear be cleaned with soap and water after use?

To remove spatter and prevent cross-contamination of mucous membranes.

9
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When does OSHA require a gown with long sleeves?

During procedures likely to produce spatter or spray of blood or body fluids.

10
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How often should masks be changed in a dental operatory?

Between patients and whenever they become wet or visibly soiled.

11
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What should be done if a glove tears during treatment?

Remove gloves, wash hands with antimicrobial soap, and reglove before continuing.

12
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Why are utility gloves not acceptable for patient care?

They are designed for disinfection/cleanup, not direct patient contact.

13
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What alternative is recommended for workers or patients with latex allergy?

Use non-latex (e.g., nitrile) gloves and other latex-free products.

14
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Give two examples of oral surgery procedures that require sterile technique.

Tooth extraction and periodontal surgery (biopsy also acceptable).

15
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Why should sterile surgical gloves be worn for oral surgery?

To maintain asepsis when entering normally sterile oral or vascular tissues.

16
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What type of water should be delivered during surgical procedures?

Sterile water delivered through a sterile or autoclavable water system.

17
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Define ‘critical item’ in instrument classification.

An instrument that penetrates soft tissue, contacts bone, or enters the bloodstream—highest disease-transmission risk.

18
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Provide two examples of critical instruments.

Scalers and surgical burs (other acceptable: forceps, bone chisels).

19
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How must critical items be processed after each use?

They must be discarded if disposable or sterilized if reusable.

20
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What distinguishes semi-critical from non-critical items?

Semi-critical contacts mucous membranes or non-intact skin without penetrating, whereas non-critical contacts intact skin only.

21
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Give two examples of semi-critical items.

Mouth mirrors and dental handpieces.

22
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How are heat-sensitive semi-critical items decontaminated?

With a high-level disinfectant according to manufacturer instructions.

23
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Define ‘cleaning’ in the decontamination process.

Physical removal of debris and reduction of microorganisms from instruments or surfaces.

24
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Why is effective cleaning essential before sterilization?

Residual debris can shield microorganisms and compromise sterilization efficacy.

25
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What three primary sterilization methods are used in dentistry?

Steam (autoclave), dry heat, and unsaturated chemical vapor.

26
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State one major advantage and one disadvantage of steam sterilization.

Advantage: Fast, reliable, and economical. Disadvantage: Can cause corrosion or dulling of instruments.

27
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Why might dry heat sterilization be selected over steam?

It causes no rust or corrosion and is suitable for items damaged by moisture.

28
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Name one disadvantage of dry heat sterilization.

Longer processing time and potential heat damage to some items.

29
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List two advantages of unsaturated chemical vapor sterilization.

Fast cycle time and no rust/corrosion of metal instruments.

30
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What important safety requirement accompanies chemical vapor sterilizers?

Good ventilation and proper disposal of chemical solutions as hazardous waste.

31
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Identify the four ideal areas in an instrument processing room.

1) Receiving/cleaning/decontamination, 2) Preparation & packaging, 3) Sterilization, 4) Storage.

32
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Which type of gloves should be worn when manually scrubbing instruments?

Puncture-resistant (utility) gloves.

33
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What do external and internal chemical indicators assess?

Whether the sterilization package reached correct time and temperature conditions.

34
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Why must items be resterilized if indicators fail?

Because proper sterilization conditions were not achieved, leaving risk of contamination.

35
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Differentiate between high-, intermediate-, and low-level disinfectants on tuberculocidal activity.

High and intermediate disinfectants kill Mycobacterium tuberculosis; low-level disinfectants do not.

36
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When should an intermediate-level disinfectant be used on a clinical contact surface?

Whenever the surface is contaminated with visible blood or other potentially infectious material.

37
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Why are housekeeping surfaces (walls/floors) considered low risk?

They have minimal chance of direct contamination with patient fluids.

38
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Define regulated medical waste in the dental office.

Items soaked/dripping with blood or OPIM, sharps, or potentially infectious materials requiring special disposal.

39
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What CFU/mL limit for dental unit water is recommended by the CDC?

≤ 500 colony-forming units per milliliter.

40
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How long should dental unit water lines be flushed between patients?

For 20–30 seconds.

41
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Describe the required disinfection process for dental impressions sent to a lab.

Rinse under running water, disinfect with an intermediate-level disinfectant, document agent and exposure time.

42
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What pre-treatment operatory preparation helps reduce infection risks?

Remove unessential items, place barriers, and set up only needed instruments and supplies before the patient arrives.

43
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Why should barriers be preferred on radiographic equipment?

They protect hard-to-clean surfaces and allow rapid turnover between patients.

44
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Explain the neutral-zone technique for passing sharps.

Place sharps on a designated tray/zone rather than hand-to-hand to avoid accidental injuries.

45
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What is the CDC’s stance on two-handed needle recapping?

It is discouraged; use single-hand scoop or a recapping device instead.

46
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Why must masks be removed by the strings or elastic only?

To prevent touching the potentially contaminated mask surface with gloved or bare hands.

47
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What document explains state or OSHA rules for disposing of regulated waste?

The ADA (American Dental Association) Regulatory Compliance Manual.

48
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Which monitoring method provides the best proof of sterilization?

Biological indicators (spore tests).