Digestion Week 2

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47 Terms

1
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In the mouth, inadequate chewing means the initial breakdown of food is compromised. Poor ________ breakdown of the food means that acids and enzymes responsible for chemical breakdown later will have a limited surface area to work upon.

Mechanical

2
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Lower levels of ________ _______ and _______ ________ can slow the digestion of carbohydrates and fats.

Salivary amylase, lingual lipase

3
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In the stomach, digestion can go awry when we have insufficient or excessive levels of ______ ______, conditions known as hyper or hypochlorhydria.

Hyaluronic acid

4
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Hypochlorhydria can contribute to many health concerns, including:

-reduced _______

-reduced nutrient absorption

-poor north to South signaling

Immunity

5
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Inflammation from ________ infection can stimulate HCL production in the stomach to fight overgrowth.

Acute

6
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H. pylori produces _______  to protect itself and can damage parietal cells, eventually causing hyperglycemia in the long term.

Bicarbonate

7
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When H pylori penetrates the gastric mucosa, it allows stomach acid and_____ to degrade gastric tissues, leading to _____ _______.

Pepsin, peptic ulcers

8
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The normal pH range of gastric secretions is thought to be _______

1.5-3.5

9
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Hypochlorhydria is usually defined as the stomach contents being less than____

2

10
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Acute stress, _______ histamine, infections, and certain medical conditions can contribute to the development of excessive stomach acid.

Elevated

11
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In the stomach, histamine stimulates________________ of the parietal cells, which secrete acid.

H2 Receptors

12
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______ is the movement of acid into the esophagus

Reflux

13
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______is a symptom of reflux--the pain.

Heartburn

14
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______ is a chronic disease associated with acid reflux.

Gastrointestinal reflux disease (GERD)

15
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_______ Is closely related to the function of the LES

Acid reflux

16
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LES function can be affected by factors like muscle/sphincter ________, Excessive intra abdominal pressure, ______hernia, _____ allergy/sensitivities/________, _________ (ex. Alcohol, Peppermint, caffeine), overeating, medications, damage to the_____ ______, stress, hypo/hyper stomach acid production.

 Atrophy, hiatal, food, intolerance, relaxants, vagus nerve

17
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Low stomach acid can impair LES function and delay _________

Gastric emptying

 

18
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The opening and closing of the ________ valve is also regulated, in part, by the pH of the stomach.

Pyloric

19
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Reflux from hypochlorhydria may produce more intense symptoms of heartburn. Reflux stemming from lower acidity may produce less heartburn, known as ______ _______.

Silent reflux

20
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Gastroesophageal reflux disease (GERD) may be diagnosed when acid reflux occurs more often than twice a week and damage to the ______ has occurred

Esophagus

21
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GERD can lead to a condition called ______ ______ in which tissue damage leads to an increased risk for esophageal cancer.

Barrett's esophagus

 

22
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Top contributing factors To delayed gastric emptying or gastroparesis include damage to the vagus nerve (common in _______), hypo/hypochlorhydria, duodenum dysfunction.

Diabetes

23
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There is a difference between suboptimal pancreatic exocrine function, where there is generally low output due to other functional issues like inflammation or impaired north to South cascade, and an overt_____ _____ _____ (EPI) Which is an overt, diagnosable disease state.

Exocrine pancreatic insufficiency

 

24
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____ is the slowing or stalling of bile through the biliary system, also called biliary stasis.

Cholestasis

25
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In the gallbladder, bile congestion can develop from impaired/delayed contraction and emptying of the bile. This can lead to gallbladder inflammation and ____ ______.

Gallbladder stones

26
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If the gallbladder becomes too inflamed and congested, acute illness may occur, leading to ______ or gallbladder removal.

Cholecystectomy

27
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What is dysbiosis?

A broad umbrella term referring to an imbalance in the intestinal microbiome

 

28
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Dysbiosis varies between individuals, but common patterns include:

-loss of beneficial bacteria/diversity

-overgrowth of harmful or _____ species

-ex. Candida or sibo

-parasitic and viral

-protein putrefaction

Opportunistic

29
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The dybiosis of gram- ______ gut microbiota is a common form.

Negative

30
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When released into the digestive system at high levels, LPS can elicit severe inflammation, degradation of the mucosal membrane, and increase intestinal _________.

 Hyper permeability

31
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The main system of motility in the small intestine is the _______. Chronic interruptions of this mechanism can predispose someone toward _____.

Migrating motor complex, SIBO

32
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MMC only works while _______ and takes 1.5 to 3 hours to complete

Fasting

33
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Ongoing inflammation in the small intestine can lead to an increased production of antibodies, also known as_______, to food particles.

Immunoglobulins

34
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One marker of increased hyper permeability is increased _______. High levels of this induce the disassembly of _________ ______ proteins, lessening the control over what is absorbed into circulation.

Zonulin, tight junctions

35
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There are two main categories of food reactions: _____ and ______.

Immunologic and Non-immunologic

 

36
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Reactions are characterized by the production of various types of antibodies, including ______in classical allergies, and _____in food hypersensitivities.

 IgE, IgG

37
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Non immunologic food reactions are functional ______ related to the ability to digest certain dietary components

Intolerances

38
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What kind of reaction would someone have to casein if they have an IgG-driven hypersensitivity to the milk protein?

Immunologic

39
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What kind of reaction happens to a lactose intolerant individual due to the lack of lactase enzymes needed to digest it?

Non-immunologic

40
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If the ileocecal valve is " stuck open," it can allow microbes and wastes to block flow into the small intestine, potentially contributing to _____.

SIBO

41
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Contributing factors to ileocecal dysfunction include stress, Constipation, poor signaling from the vagus nerve, infections, or alterations to the _______.

Appendix

42
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Lack of fiber in the chyme can result in reduced _____ production, increased risk of diverticula, increased risk of IBS/IBD, and lower intestinal serotonin production

SCFA

43
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What can bristols # 1 & 2 indicate?

Slow transit time

44
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What can bristols # 1&2 cause?

Toxin accumulation, therefore putting a higher burden on the liver

 

45
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What does bristols # 3 & 4 indicate?

Healthy stool

46
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What can bristols # 5, 6 & 7 indicate?

Rapid transit time

47
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What can bristols # 5, 6 & 7 lead to?

Nutrient deficiencies (if transit time is fast enough)